A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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DNP 084: Markus Kypreos - Blackland Distillery
Manage episode 293920610 series 1296491
Content provided by Ilias Mastrogiannis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ilias Mastrogiannis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of the Distillery Nation Podcast, I had the absolute pleasure of talking with Markus Kypreos.
Markus not only a fellow Greek, but also the founder of Blackland Distillery, located in Fort Worth Texas, and specializing in Bourbon, Rye, Gin and Vodka, a great interview on how he went from culinary school to distilling, why he choose to open a distillery, their decision on going with a custom made bottle, which is beautifully designed, his advice on distribution and so much more.
129 episodes
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Manage episode 293920610 series 1296491
Content provided by Ilias Mastrogiannis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ilias Mastrogiannis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of the Distillery Nation Podcast, I had the absolute pleasure of talking with Markus Kypreos.
Markus not only a fellow Greek, but also the founder of Blackland Distillery, located in Fort Worth Texas, and specializing in Bourbon, Rye, Gin and Vodka, a great interview on how he went from culinary school to distilling, why he choose to open a distillery, their decision on going with a custom made bottle, which is beautifully designed, his advice on distribution and so much more.
129 episodes
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Similar to The Distillery Nation Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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