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Milwaukee Uncut

Story Mark Studios

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Entertaining stories from Milwaukee’s legends to up-and-coming game changers, Milwaukee Uncut, formerly The GoGedders (2016-2023), features the uncut, unfiltered, entertaining stories of those working to move Milwaukee forward. Hosted by local entrepreneur Richie Burke and produced by Story Mark Studios, located in the heart of Walkers Point--the roots in Milwaukee run strong. Milwaukee Uncut is produced by Story Mark Studios and sponsored by Central Standard Distillery and Nicolet Law Offices.
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The Distillery

thewinecellarbrealawrenson

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A podcast into the life of a billboarding charting Artist. I take you behind the scenes and give you the ups and downs of my AMAZING journey through the music industry.
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Distillery Nation is a podcast that takes you inside the story of starting a small craft distillery. Ilias Mastrogiannis talks about his own story on starting up a business. The struggles, regulations, cost and everything in between. In addition to real-world advice we interview some of your favorite craft distillers!
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Bourbon Pursuit

Bourbon Pursuit

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The Official Podcast of Bourbon! The best in news, reviews and interviews with people making the bourbon whiskey industry happen. Join hosts Kenny Coleman, Ryan Cecil, and Fred Minnick as they talk with prominent guests and provide insight on American whiskey 3 times a week. Catch all new episodes every Thursday with special Whiskey Quickie reviews on Tuesday and get caught up on bourbon news with This Week in Bourbon on Friday.
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Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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The Only TV Podcast That Matters™ >> Bill Frost (TV reviewer for Salt Lake City Weekly, CableTV.com, and X96 Radio From Hell) and Tommy Milagro (amateur mixologist and pro wrestling correspondent for SlamWrestling.net) dispense invaluable TV news and reviews while drinking local booze (sponsored by Sugar House Distillery, Ogden's Own Distillery, Outlaw Distillery, Bohemian Brewery, and Boozetique). New episodes and cocktails weekly on Spotify, Apple Podcasts, Google Podcasts, YouTube, Audibl ...
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No matter how you like it, grab your favorite drink and join us for a fun conversation. Bar Conversations features interviews musicians, personalities and entertainers as they talk about their careers, new projects coming and so much more. A new podcast is released every week.
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NC F&B Podcast

North Carolina Food & Beverage

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Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
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It's a different type of Q&A as we ask the questions and our guests talk about the alcohol. From drinks and food to art and fun, listen to the stories of some of your favorite brewers, distillers, chefs, artists, authors, brands and more in Kentucky (and surrounding areas). A new podcast is released every week.
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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.
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Farm4Profit Podcast

David Whitaker, Corey Hillebo, Tanner Winterhof

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Our mission is to provide farms and operators an independent and unbiased outlet for information related to increasing the profitability of their farming operation. We will be providing farms and operators of all sizes and experience levels access to the latest trends, projections, and the tools necessary to increase farming profitability. We will take each episode to deliver latest news, what's working for active farms, and a topic of focus each episode. Remember, if you aren't farming for ...
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The Bourbon Road is two Veterans sharing pours and good stories with interesting guests. Each week we sip on bourbon while talking with celebrities, musicians, chefs, authors, industry experts and everyone in between. If bourbon makes it better... or even the other way around, then we want to talk about it.
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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Green About Media

The Digital Distillery

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There is a lot of uncertainty at the moment in the Digital Media landscape but one thing is for sure. Conscious consumerism is in, and companies that aren’t getting the message….are on their way out.The Digital Media Industry is increasingly being held accountable for its environmental impact. Discussions around ESG, Green Media, Digital Carbon Foot-printing and the responsibility that companies have to minimise the effect of their ‘Dirty Data’ is shifting from a mild hubbub to a dull roar.B ...
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Women Lead

The Digital Distillery

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Join Nadia Koski, a digital media industry leader and creator, in authentic and empowering - also occasionally hilarious - conversations on Women Lead. Women Lead is a podcast dedicated to the important leadership topics, challenges, and achievements that professionals, particularly women, experience in the workplace. Through in-depth discussions with guests, Nadia explores what it takes to build your career, lead with empathy, and help the next generation of young leaders rise to take the r ...
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Join Best Selling Author Drew Hannush as he talks with the founders, distillers, authors, historians, and brand ambassadors that lead us to a greater understanding of the whiskies we love - and the ones we should know more about. Drew not only explores the history of bourbon, scotch, rye, and other world whiskies, he seeks to broaden our understanding of styles, regions, and the distiller's craft through deep dives with those in the know. Each episode is meant to be as pertinent today as it ...
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The Scotchy Bourbon Boys

Jeff Mueller, Martin Nash, Karl Henley,Chris thompson, Rachel Mueller

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The Scotchy Bourbon Boys love Whiskey and every thing about the industry! Martin "Super Nash", Jeff "Tiny", Rachel "Roxy" Karl "Whisky" and Chris "CT" all make up The Scotchy Bourbon Boys! Join us in talking everything and anything Whiskey, with the innovators, and distillers around the globe. Go behind the scenes of making great whiskey and learn how some of the best in the whiskey industry make their product! Remember good whiskey means great friends and good times! Go out and Live Your Li ...
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Tales from the Hill

Heaven Hill Distillery

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Heaven Hill Distillery has been distilling and patiently aging American Whiskey for more than eight decades. Now, it's time to share the stories behind those whiskeys and the people who make them on "Tales from the Hill." Must be 21+ to listen.
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Old-Fashioned Football

Sports Gambling Podcast Network

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Old-Fashioned Football combines all things NFL fantasy football and whiskey to bring you year-round content and guide you to victory in your fantasy football leagues. Tune in weekly as the husband and wife duo, hosts Justin Mark (@JMarkFootball) and Miranda Mark (@JMarksWifey), get you ready each week with waiver wires, FAAB, market movers, and more, including special guests and interviews. And let’s not forget the whiskey! During each episode, the hosts drink an old-fashioned and provide a ...
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This podcast is kind of an audio journal that I started in my time of transition from employee to freelance, to hopefully business owner. Things I’m learning, things I’ve tried. What’s working and what didn’t. I hope it helps you and I hope you enjoy it.
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The beertruth podcast takes an honest look at the craft beverage industry with a focus on diversity, equity, and inclusion. Find out what drives and inspires brewers, what their story is, and yes, what their favorite hop is.
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A Podcast by Jacob Roland and Friends who talk Sports, Music, Breweries, TV, Pop Culture and everyday life struggles. Give your ears what they want. Brought to you by Warehouse Distillery, Wine Under The Bridge & Escape109.
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Veteran travel journalist, Jill Dutton, takes listeners around the globe to discover a sense of place through the stories of those she meets along the way. Each episode is an insider's look at a destination -- whether through the eyes of a chef, historian, distillery owner, fisherman, or farmer, each person we meet adds a rich layer to the narrative of culture and place. We'll dive deep into the hearts and souls of the places we visit, uncovering the hidden gems and untold stories that make ...
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A window to whisky. A podcast is for everyone who wants to like whisky, already loves whisky or generally enjoys the drinks industry. Informal conversations with industry leaders about whisky, the spirits business and making whisky more approachable for everyone. Hosted by Cotswolds Distillery’s Global Whisky Ambassador, Rob Patchett. Produced by Cotswolds Distillery.
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Hang out with Jesse as he talks shop (and shit) with other chasers most of which are professional distillers. Jesse also runs a YouTube channel called Still It. Still, it focuses entirely on home distilling where this podcast keeps it options open.
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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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Welcome to Kiepersol Texas Podcast - The Legendary Food, Wine & Spirits Destination. We talk about local events, Texas Wine and community. Located in Tyler Texas. Winery, Distillery, Restaurant, Vineyard, Bed & Breakfast, Event Venues and more!
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The Porróncast

A Wine, Spirits and Non-Alc. Drinks Podcast with Ryan Looper

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A Wine, Spirits and Non-Alc. Podcast spotlighting the stories of people who share the Porrón. Hosted by Ryan Looper. Brought to you by De Maison East and Room706 Productions.
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If you’re interested in starting a distillery, are looking for ways to perfect your spirits, need guidance in growing your current operation, or just want to learn about craft distilling, have a seat and grab a drink—The Distilling Craft Podcast is what you need in your life. We talk about new, innovative solutions to age-old distilling problems and interview distillery experts and master distillers from across the US and around the world to get their take on the craft of craft distilling. L ...
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Host Allan Cogan tours the world talking to Master Distillers, Distillery Owners, Mixologists, Bar Owners, and more! Learn about whiskey and the people who make it! Welcome to The Cogan Conversation! Cheers!
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Northwest Wine Radio

The Northwest Channel

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Northwest Wine Radio is a weekly, half-hour show featuring the winemakers, brewers, distillers, and other craft producers of the Pacific Northwest. On each episode, you get the stories behind the bottle in this light-hearted show that makes wine and other craft beverages more approachable and fun!
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Distillers Talk

Christi Atkinson and Alan Bishop

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Distillers Talk is hosted by Alan Bishop of Spirits of French Lick and Christi Atkinson. Tune in for exclusive interviews with distillers and industry experts sharing their collective knowledge.
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Join The Party Source as we (metaphorically) travel the world to review the finest bourbons, beverages, cigars, and foods, all found on our own shelves. We also interview brewers, distillers, and award-winning bartenders, from right here in Cincinnati all the way to Hawaii.
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Let’s explore the stories around products, places and people that make them inherently interesting. Stories full of drama or passion. Stories filled with history. New stories. True stories. Less than true stories. We’ll mostly talk about bourbon and whiskey….but who knows what else might draw our attention.
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In this episode I traveled to Colorado Springs, CO on the heels of the 2024 American Craft Spirits Association Convention in Denver! I've admired Blackhat from afar and am so grateful for the opportunity to stop by and talk to their head distiller Kim Immel. Visit https://www.blackhatdistillery.com/ Follow @blackhatdistillery If you enjoyed this ep…
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This month on Distillery Nation, we had the privilege of delving into the world of craft distilling with Aleks Zhdanov, the mastermind behind 3BR Distillery nestled in the heart of New Jersey. Our conversation was a spirited exploration of innovation, collaboration, and passion for crafting exceptional spirits. At 3BR Distillery, creativity knows n…
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I recently caught up with Hirad Yaldaei, co-owner and head distiller of Dragon Distillery. We talked about all of the things they have going on and how the business has changed over the years. Hirad also shared some awesome stories from his personal life. Subscribe to our YouTube Channel Follow Chris on Instagram Like us on Facebook! Supported by t…
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What's wrong with saying, "I don't see color?" Many have pursued racial color-blindness as if it is a virtue, but in today's episode, Montague Williams, author of "Church in Color: Youth Ministry, Race, and the Theology of Martin Luther King, Jr., shares his experience with youth groups to enlighten others to what young people are longing for when …
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Today I dive deep into the world of distilling and blending with Kate Douglas from Keeper's Heart. Kate shares her journey from studying fermentation science to becoming a skilled distiller. We start by learning about Kate's background and how she transitioned from a chemistry major to pursuing her passion for distilling. She shares insights into t…
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Join me as we head to Western Kentucky, to meet a man who took his moonshining skills and family traditions and found a way to legalize them and give people a taste of moonshine culture and spirits distilled in one of the most unique looking stills you'll ever see - the square coffin still. Enjoy my conversation with Arlon "AJ" Casey Jones of the C…
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On this Whiskey Quickie by Bourbon Pursuit, we review High N' Wicked Kentucky Straight Rye Whiskey. This 5 year old whiskey is 98.2 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this revi…
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Pick some mint from the garden (or the farmers market) and grab a bottle of bourbon, because peak springtime is the perfect season for mixing up Mint Juleps. With Derby Day just around the corner, we talk Juleps with Joe Stinchcomb, a veteran bartender and an owner of Bar Muse in Oxford, Mississippi. Radio Imbibe is the audio home of Imbibe magazin…
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Listen to part of the full episode of Jesse Keith Whitley where he talks about Sammy Kershaw and growing up with him around. It's a must listen for country music fans! *Full episode out now "Unleashed and Holding Nothing Back":::::Episode 52 www.throwbackcountrymusic.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/throwback…
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Embark on a captivating journey with Mark Carter, owner of old Carter Whiskey Co., as we unravel the tapestry of his life that weaves together the roles of an innkeeper, wine buyer, and now, a bourbon industry luminary. Mark's tale is one of reinvention and passion, taking us through the revival of Kentucky Owl to the meticulous craftsmanship behin…
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Back during the Pandemic, I was chatting with a friend of my from New Mexico about whiskey and I noticed on the Zoom call how many bottles of Laws Whiskey House spirits he had on his back shelf. He was a real fan. And that piqued my interest. So when I was traveling back from California on a major road trip, I made a quick stop into the Denver-base…
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In this episode, we sat down with Clayton Lind, founder of Atlas Media Solutions, who shared his inspiring journey of transitioning from a farmhand to a media entrepreneur dedicated to spreading awareness about agriculture. Clayton's passion for storytelling drove him to scale his business, aiming to reach 100 million people online by 2024 and prod…
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We chat with American folk legend Jim Kweskin about his latest album Never Too Late: Duets With My Friends, which features a collection of 18 recordings and storied collaborations with some of his favorite female musicians. The new album stands as a testament to the generation and genre-spanning brilliance that has defined Kweskin's illustrious car…
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In Duke Ellington's memoir, he wrote about getting good whiskey from somebody in the Cotton Club. He revealed that his favorite was Chicken Cock Whiskey. Fast forward, years later, when entrepreneur Matti Anttila saw an old bottle behind a glass case, Chicken Cock Whiskey's revival began. We sat down with the Whiskey Ambassador for Grain and Barrel…
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It's This Week in Bourbon for April 19th 2024. Maker's Mark, Ed Lee, and Messermeister come out with a knife collaboration, Bourbon Women announces the 2024 SIP Scholarship Program, and Keeneland Race Course and Maker’s Mark launch Greats of the Gate. Show Notes: Woodford Reserve Distillery has unfairly influenced a 2022 unionization vote Maker's M…
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Old-Fashioned Football was joined by some very special guests to complete a Round 1 NFL Mock Draft. Plus, we all threw in some tidbits about this rookie class and some fantasy football impacts they could have. We were joined by Cody, Sebastian, David, and Johnny to talk football and fantasy football. All four guests were a blast and brought some gr…
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Embark on a revelatory voyage through the bourbon industry's legal labyrinth with our distinguished guest, Brian Haara. His unique blend of legal expertise and passion for bourbon uncorks a treasure trove of historical anecdotes and contemporary insights. We tackle a spectrum of topics from the significance of professional guidance in distilling en…
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In this week's episode I talked to Max Lents and Eli Breitburg-Smith, the co founders of Baltimore Spirits Company. We kicked off the interview talking about the Spirits of Maryland: Frederick event that takes place on May 18th in downtown Frederick, Md. You can get more info and tickets at www.marylandspirits.org/ Next Max went over all of the det…
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Welcome back to another episode of the Farm4Profit podcast! Today, we're joined by the incredible Michelle Martin, a powerhouse in the agricultural industry with a fascinating journey to share. Michelle hails from South Texas, where she and her husband Clayton farm vegetables, raising their son Knox almost on the border with Mexico. Despite her mar…
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Whenever you get into a hobby that involved enthusiasts and collecting, there are trends that begin to appear. Allocations, raffles, lotteries, fakes, these are things that become common. One of those hobbies that has quite a few parallels is sneakers. Matt Kusek is a certified whiskey enthusiasts as a write for Malt Review but he's also the host o…
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Gearing up for the playoffs, we dive into Zach and Kevin’s first year on the Admirals (including the 19-game win streak), and in Milwaukee! Along with their backstories, how they got to the pros and how the team is prepping for a playoff run we cover a wide range of topics and fan submitted questions including: Doorbell camera disaster Las Vegas sh…
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No matter what you think of RTDs, you can’t argue with the convenience factor - a fact that has driven the sector into a meteoric rise since COVID. Although figures show that the sector is beginning to plateau, the premium end of the category is still seeing growth and a demand for new variations. One such premium brand that has been making its mar…
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Chef Bennett Depew, Director of Italian for Sysco of the Carolinas. The discussion covers the rising popularity of Italian cuisine in America, particularly in the Carolinas, and the evolution of Italian cooking from traditional dishes to novel ingredients like 'nduja and Taleggio cheese. Chef Bennett shares insights on how the Italian segment of th…
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Nice Horse is a wild, fresh, and fierce pair that has established themselves as one of the most buzzed-about acts in the Canadian music industry. The duo, made up of Katie Rox (vocals/banjo/acoustic guitar) and Brandi Sidoryk (vocals/bass), has garnered significant accolades, including two Canadian Country Music Award (CCMA) wins, eight CCMA nomina…
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Today on Women Lead Nadia drops in for a quick check-in amongst the hustle and bustle of springtime event season. She shares a few thoughts about capitalizing on the air of opportunity and new starts that come with the springtime and reflects on how we can sometimes get too set in our ways. What do we have to do to break out of that cycle and be op…
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Jim heads down to the Louisville waterfront to join Shane McBride for some epic barbeque meats and select bourbons. In this episode we learn all about Pig Beach and their "World Champion" award winning BBQ. We also taste through a selection of their carefully selected bourbons. This is a must listen show... sorry in advance for a little bit of lip …
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Après plus de 4h d'enregistrement, voici le rendu des informations sur le festivals, les commentaires des gagants et surtout des commentaires et informations variées qui sont survenue pendant les débats du jury. Dans le jury, il y avait des experts, des fan de bière du public et des personnes n'ayant jamais fait cela. C'est pourquoi nos débat sont …
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Join me today as Jesse Keith Whitley shares his unfiltered experiences in the music industry, opens up about his family, and talks about his life passions. Stay updated on Jesse's career by following him on social media, where you can find details about his upcoming tour and new music releases. www.throwbackcountrymusic.com --- Send in a voice mess…
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On this Whiskey Quickie by Bourbon Pursuit, we review Jack Daniel's 12 Year Batch 2 Tennessee Whiskey. This 12 year old whiskey is 107 proof and $80 MSRP. Let us know what you think. Cheers! DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this r…
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Gather round as we reminisce with the charismatic Stephen Fante in the heart of Kentucky's bourbon belt, where every pour tells a story. Our latest adventure takes us to Pat's Steakhouse in Louisville, a haven for whiskey aficionados and racetrack regulars alike, where we unearth the tales of camaraderie and history that imbue these spaces with sou…
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This week, I continue my conversation with Alan Bishop as I toss him one of the little gems I found in my research about Kentucky Bourbon. The question must be asked, when did Kentucky move from pot stills and log stills to the modern column and thumper/doubler combination? We might be pretty close to an answer. It is time to move on to the late 19…
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Fastline: 1:00 Economics Show 10:00 www.johndeere.com www.brandt.ca Don’t forget to like the podcast on all platforms and leave a review where ever you listen! Website www.Farm4Profit.com Shareable episode link https://intro-to-farm4profit.simplecast.com Email address Farm4profitllc@gmail.com Phone 515.207.9640 Subscribe to YouTube https://www.yout…
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Join us in this flavorful journey as we dive into the heart of Owensboro, Kentucky, with Dave from Visit Owensboro. In this episode, we explore the fusion of spirits and smoky goodness at the Barbecue & Barrels event. Discover the city's rich history in bourbon and its unique take on barbecue, including the famous mutton. Learn about the event's in…
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Bill Frost (CityWeekly.net, X96 Radio From Hell), Tommy Milagro (SlamWrestling.net), and King Gutz (Pit Viper, Devotion Championship Wrestling, Montucky Cold Snacks, Burger Week Champion) talk The Jinx: Part 2, What's King Gutz Watching? (Peacemaker, The Righteous Gemstones, Star Trek), Fallout: Haters Can Suck It, Twisted Metal, 3 Body Problem, Ra…
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The hosts of Old-Fashioned Football are joined by THE Colby Dant to talk 2024 NFL Draft candidates. Nobody knows college football like Colby. He brings his knowledge of football and college football to talk some of the biggest names hitting the draft, and some you may not expect. The hosts and Colby start talking about Caleb Williams and his potent…
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Welcome back to the Eat Local New York Podcast. This week I am talking with David and Richard from Dos Gabachos. Here is more about them from the Dos Gabachos website: "Over a decade ago three future friends met at a bar in downtown Los Angeles. David coming from Northern California, Richard, from New York, and Victor from Mexico City. David & Rich…
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Drew joins us again to try two French gins as we conclude the Rhine River Chronicles. While enjoying these gins and putting a wrap on this three-part series, Drew and I discuss if I can actually taste lavender, how he went to Euro Disney at perhaps not the greatest time, why there are pumpkins in Slovenia, his fear and basic avoidance of deep water…
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It's This Week in Bourbon for April 12th 2024. Derby season is abuzz in Louisville with lots of events, Jeff Hopmayer joins the board for Staghorn, and 18 new whiskey releases. Show Notes: A21 Wine & Spirits has agreed to purchase the Noble Oak American Whiskey brand from Edrington Slow Pass Bourbon Co. LLC is considering opening a $70 million dist…
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The new Whiskey JYPSI Explorer series will focus on finishing these spirits with combinations of distinctive woods from around the globe. The series will feature well-aged, mature whiskeys never younger than six years old and ranging between 100-107 proof. Explorer’s inaugural release is a blend of two six-year-old bourbons – a low rye distilled in…
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Randy Nessman West Central MN Wife and two boys Likes to camp and be on the lake, down hill skiing, snowmobiling, and ice fishing Kids in hockey? – other sports? What do they want to make sure they see before they leave Drain Tile Contractor Other jobs 16/17: worked for agronomy center and then got his CDL Has also done custom harvesting, spraying,…
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You hear us talk about dusty bourbon on the show too often. We keep beating that dead horse because it's a chance to drink history and have a completely different whiskey than what's in the bottle today. Vintage spirits are on the rise and have gone from an underground enthusiast crowd into the mainstream. Aaron Goldfarb is a distinguished author a…
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We chat with Chef Manny Barella, visiting from Denver, Colorado. Barella, a Top Chef contestant and renowned chef, discusses his culinary journey, the inspiration behind his cooking, and his excitement for participating in Bubbles and Brisket. Beyond sharing his experiences on Top Chef and his recent culinary experiments, Barella also reveals his u…
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