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Low-Carbon Dining: How much can restaurants do?
Manage episode 295536178 series 2942062
Restaurants—and not just those working with Zero Foodprint—are starting to wake up to the issues around climate change, food, and the role chefs can play in driving change. That can mean being purposeful about the kinds of farmers they work with, but also educating diners, who may ultimately bring more sustainable ingredients to their home kitchens, too.
Learn more about your ad choices. Visit megaphone.fm/adchoices
239 episodes
Manage episode 295536178 series 2942062
Restaurants—and not just those working with Zero Foodprint—are starting to wake up to the issues around climate change, food, and the role chefs can play in driving change. That can mean being purposeful about the kinds of farmers they work with, but also educating diners, who may ultimately bring more sustainable ingredients to their home kitchens, too.
Learn more about your ad choices. Visit megaphone.fm/adchoices
239 episodes
All episodes
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