In this intensely divided moment, one of the few things everyone still seems to agree on is Dolly Parton—but why? That simple question leads to a deeply personal, historical, and musical rethinking of one of America’s great icons. Join us for a 9-episode journey into the Dollyverse. Hosted by Jad Abumrad. Produced and reported by Shima Oliaee. Dolly Parton’s America is a production from OSM Audio and WNYC Studios.
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Jack Daniel’s 10-year-old Aged Tennessee Whiskey: A new whiskey with old-school roots
Manage episode 300686010 series 1980923
Content provided by Jack Daniel's. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jack Daniel's or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It has always taken a fair amount of time to craft a product like Jack Daniel’s Old No. 7. It also takes a lot of experience, talent, and of course, patience, to find opportunities to develop a new form of excellence within those toasted white oak barrels. On this episode of Around the Barrel, we talk with Jack Daniel’s Master Distiller Chris Fletcher about Jack Daniel’s 10-year-old Aged Tennessee Whiskey, the new yet old-school offering from the Distillery, as well as how teamwork helped make this expression a reality and how honoring the legacy of Mr. Jack sometimes requires one to just hurry up and wait.
60 episodes
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Manage episode 300686010 series 1980923
Content provided by Jack Daniel's. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jack Daniel's or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
It has always taken a fair amount of time to craft a product like Jack Daniel’s Old No. 7. It also takes a lot of experience, talent, and of course, patience, to find opportunities to develop a new form of excellence within those toasted white oak barrels. On this episode of Around the Barrel, we talk with Jack Daniel’s Master Distiller Chris Fletcher about Jack Daniel’s 10-year-old Aged Tennessee Whiskey, the new yet old-school offering from the Distillery, as well as how teamwork helped make this expression a reality and how honoring the legacy of Mr. Jack sometimes requires one to just hurry up and wait.
60 episodes
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Similar to Around the Barrel with Jack Daniel's
In this intensely divided moment, one of the few things everyone still seems to agree on is Dolly Parton—but why? That simple question leads to a deeply personal, historical, and musical rethinking of one of America’s great icons. Join us for a 9-episode journey into the Dollyverse. Hosted by Jad Abumrad. Produced and reported by Shima Oliaee. Dolly Parton’s America is a production from OSM Audio and WNYC Studios.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
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…
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…
continue reading
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