Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Secret to Tasting Coffee
MP3•Episode home
Manage episode 301260023 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Coffee tastes like coffee.
...or does it?
Scott, our resident “flavour-naut”, takes us on a journey into the world of coffee flavours and where they come from.
How can we actually 'taste' coffee? And what does it mean if you’re not getting the flavour of strawberry that is written on your coffee bag?
Scott starts off by calling up his very own dad - Ian “coffee-tastes-like-coffee” Bentley - and tries to convince him that coffee doesn’t just taste like coffee using a special trick.
We then hop on the line with Freda Yuan - Head of coffee at Origin Coffee Roasters and UK Cup Tasters Champion to give us a framework for identifying flavours.
And we finish with Diana Johnston Ledezma, Head of Quality Control at DRWakefield and UK Roasting Champion, who explains where coffee flavours actually come from and how they make their way into our coffee beans.
We're giving you a toolkit for your tastebuds and helping you crank up your confidence in coffee tasting... so prepare yourself for a tasty trip!
******************
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Pick up a copy of Freda Yuan’s book to learn more about coffee tasting: https://bit.ly/3sYq0Pj
Use the SCA’s Flavour Wheel next time you’re enjoying a coffee: https://bit.ly/2Wuyd2b
What are the craziest coffee flavours you ever tasted? Tell us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Diana Johnston Ledezma on Instagram: https://bit.ly/3mPa9Sa
Freda Yuan on Instagram: https://bit.ly/3ytzfbE
…
continue reading
...or does it?
Scott, our resident “flavour-naut”, takes us on a journey into the world of coffee flavours and where they come from.
How can we actually 'taste' coffee? And what does it mean if you’re not getting the flavour of strawberry that is written on your coffee bag?
Scott starts off by calling up his very own dad - Ian “coffee-tastes-like-coffee” Bentley - and tries to convince him that coffee doesn’t just taste like coffee using a special trick.
We then hop on the line with Freda Yuan - Head of coffee at Origin Coffee Roasters and UK Cup Tasters Champion to give us a framework for identifying flavours.
And we finish with Diana Johnston Ledezma, Head of Quality Control at DRWakefield and UK Roasting Champion, who explains where coffee flavours actually come from and how they make their way into our coffee beans.
We're giving you a toolkit for your tastebuds and helping you crank up your confidence in coffee tasting... so prepare yourself for a tasty trip!
******************
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Pick up a copy of Freda Yuan’s book to learn more about coffee tasting: https://bit.ly/3sYq0Pj
Use the SCA’s Flavour Wheel next time you’re enjoying a coffee: https://bit.ly/2Wuyd2b
What are the craziest coffee flavours you ever tasted? Tell us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Diana Johnston Ledezma on Instagram: https://bit.ly/3mPa9Sa
Freda Yuan on Instagram: https://bit.ly/3ytzfbE
39 episodes
MP3•Episode home
Manage episode 301260023 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Coffee tastes like coffee.
...or does it?
Scott, our resident “flavour-naut”, takes us on a journey into the world of coffee flavours and where they come from.
How can we actually 'taste' coffee? And what does it mean if you’re not getting the flavour of strawberry that is written on your coffee bag?
Scott starts off by calling up his very own dad - Ian “coffee-tastes-like-coffee” Bentley - and tries to convince him that coffee doesn’t just taste like coffee using a special trick.
We then hop on the line with Freda Yuan - Head of coffee at Origin Coffee Roasters and UK Cup Tasters Champion to give us a framework for identifying flavours.
And we finish with Diana Johnston Ledezma, Head of Quality Control at DRWakefield and UK Roasting Champion, who explains where coffee flavours actually come from and how they make their way into our coffee beans.
We're giving you a toolkit for your tastebuds and helping you crank up your confidence in coffee tasting... so prepare yourself for a tasty trip!
******************
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Pick up a copy of Freda Yuan’s book to learn more about coffee tasting: https://bit.ly/3sYq0Pj
Use the SCA’s Flavour Wheel next time you’re enjoying a coffee: https://bit.ly/2Wuyd2b
What are the craziest coffee flavours you ever tasted? Tell us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Diana Johnston Ledezma on Instagram: https://bit.ly/3mPa9Sa
Freda Yuan on Instagram: https://bit.ly/3ytzfbE
…
continue reading
...or does it?
Scott, our resident “flavour-naut”, takes us on a journey into the world of coffee flavours and where they come from.
How can we actually 'taste' coffee? And what does it mean if you’re not getting the flavour of strawberry that is written on your coffee bag?
Scott starts off by calling up his very own dad - Ian “coffee-tastes-like-coffee” Bentley - and tries to convince him that coffee doesn’t just taste like coffee using a special trick.
We then hop on the line with Freda Yuan - Head of coffee at Origin Coffee Roasters and UK Cup Tasters Champion to give us a framework for identifying flavours.
And we finish with Diana Johnston Ledezma, Head of Quality Control at DRWakefield and UK Roasting Champion, who explains where coffee flavours actually come from and how they make their way into our coffee beans.
We're giving you a toolkit for your tastebuds and helping you crank up your confidence in coffee tasting... so prepare yourself for a tasty trip!
******************
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Pick up a copy of Freda Yuan’s book to learn more about coffee tasting: https://bit.ly/3sYq0Pj
Use the SCA’s Flavour Wheel next time you’re enjoying a coffee: https://bit.ly/2Wuyd2b
What are the craziest coffee flavours you ever tasted? Tell us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Diana Johnston Ledezma on Instagram: https://bit.ly/3mPa9Sa
Freda Yuan on Instagram: https://bit.ly/3ytzfbE
39 episodes
All episodes
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