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Episode 8: Bao - Molten Pork Sauce

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Manage episode 303785330 series 2945284
Content provided by Miles, Andy and Dom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Miles, Andy and Dom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the latest episode of What The Food?, the boys take their first step into Asian Food history with the incredibly photogenic Bao. From legendary military leaders to stepping stones made from severed heads, the history of the Bao is as complex as it is fascinating. Join Miles & Andy as they absolutely butcher pronunciations and discover how the bao has grown from a local delicacy to a worldwide phenomenon.

If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast
You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood
Thanks for listening and see you on the next one.
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

  continue reading

40 episodes

Artwork
iconShare
 
Manage episode 303785330 series 2945284
Content provided by Miles, Andy and Dom. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Miles, Andy and Dom or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the latest episode of What The Food?, the boys take their first step into Asian Food history with the incredibly photogenic Bao. From legendary military leaders to stepping stones made from severed heads, the history of the Bao is as complex as it is fascinating. Join Miles & Andy as they absolutely butcher pronunciations and discover how the bao has grown from a local delicacy to a worldwide phenomenon.

If you'd like to support the show, please consider subscribing, giving us a rating and sharing with a friend. Also, come and say hi! https://linktr.ee/WhatTheFoodPodcast
You're feeling extra spicy are you? Why not Buy Us a Coffee? www.buymeacoffee.com/whatthefood
Thanks for listening and see you on the next one.
Theme music: “Celebration” by Alexander Nakarada. Available for use under the CC BY 4.0 license (www.creativecommons.org/licenses/by/4.0/)

  continue reading

40 episodes

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