Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Coffee Pods: The Espresso Killer?
MP3•Episode home
Manage episode 306682543 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Pods promise the seductive smoothness of an espresso, just minus the faff! But is this for real? And should you buy a pod machine for your relatives this Christmas?
We look at the case for pods from every possible angle. We cut them up, time them, try to recycle them and taste them!
Jools is open to the idea of pods, but can she convince Scott, the planet’s biggest pod-hater, that pods might actually have a place in our kitchens?
To help settle the bickering, James speaks to Nathan McCarley-O'Neill (Assistant Food and Beverage Director and co-author of Claridge's The Cocktail Book) and carries out a taste-test experiment between a pulled shot vs pod coffee.
We pick up the phone with sustainability journalist David Burrows and try to untangle the massive recycling mess us poor consumers face every time we puncture one of these small capsules.
And to cap things off, we decamp to Casa Bentley for an especially ridiculous espresso drag race!
-------------
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Click to buy Claridge's The Cocktail Book by Nathan McCarley-O'Neill and Denis Broci: https://bit.ly/3qiKFOM
Try the Volcano coffee pods we tasted on the show for yourself. Nespresso compatible, and commercially compostable: https://bit.ly/3H0RryE
Read David Burrows’ writing on sustainability here: https://bit.ly/3qqBnQK
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Elevator Muzak: Royalty Free Music from Bensound.com
…
continue reading
We look at the case for pods from every possible angle. We cut them up, time them, try to recycle them and taste them!
Jools is open to the idea of pods, but can she convince Scott, the planet’s biggest pod-hater, that pods might actually have a place in our kitchens?
To help settle the bickering, James speaks to Nathan McCarley-O'Neill (Assistant Food and Beverage Director and co-author of Claridge's The Cocktail Book) and carries out a taste-test experiment between a pulled shot vs pod coffee.
We pick up the phone with sustainability journalist David Burrows and try to untangle the massive recycling mess us poor consumers face every time we puncture one of these small capsules.
And to cap things off, we decamp to Casa Bentley for an especially ridiculous espresso drag race!
-------------
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Click to buy Claridge's The Cocktail Book by Nathan McCarley-O'Neill and Denis Broci: https://bit.ly/3qiKFOM
Try the Volcano coffee pods we tasted on the show for yourself. Nespresso compatible, and commercially compostable: https://bit.ly/3H0RryE
Read David Burrows’ writing on sustainability here: https://bit.ly/3qqBnQK
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Elevator Muzak: Royalty Free Music from Bensound.com
39 episodes
MP3•Episode home
Manage episode 306682543 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Pods promise the seductive smoothness of an espresso, just minus the faff! But is this for real? And should you buy a pod machine for your relatives this Christmas?
We look at the case for pods from every possible angle. We cut them up, time them, try to recycle them and taste them!
Jools is open to the idea of pods, but can she convince Scott, the planet’s biggest pod-hater, that pods might actually have a place in our kitchens?
To help settle the bickering, James speaks to Nathan McCarley-O'Neill (Assistant Food and Beverage Director and co-author of Claridge's The Cocktail Book) and carries out a taste-test experiment between a pulled shot vs pod coffee.
We pick up the phone with sustainability journalist David Burrows and try to untangle the massive recycling mess us poor consumers face every time we puncture one of these small capsules.
And to cap things off, we decamp to Casa Bentley for an especially ridiculous espresso drag race!
-------------
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Click to buy Claridge's The Cocktail Book by Nathan McCarley-O'Neill and Denis Broci: https://bit.ly/3qiKFOM
Try the Volcano coffee pods we tasted on the show for yourself. Nespresso compatible, and commercially compostable: https://bit.ly/3H0RryE
Read David Burrows’ writing on sustainability here: https://bit.ly/3qqBnQK
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Elevator Muzak: Royalty Free Music from Bensound.com
…
continue reading
We look at the case for pods from every possible angle. We cut them up, time them, try to recycle them and taste them!
Jools is open to the idea of pods, but can she convince Scott, the planet’s biggest pod-hater, that pods might actually have a place in our kitchens?
To help settle the bickering, James speaks to Nathan McCarley-O'Neill (Assistant Food and Beverage Director and co-author of Claridge's The Cocktail Book) and carries out a taste-test experiment between a pulled shot vs pod coffee.
We pick up the phone with sustainability journalist David Burrows and try to untangle the massive recycling mess us poor consumers face every time we puncture one of these small capsules.
And to cap things off, we decamp to Casa Bentley for an especially ridiculous espresso drag race!
-------------
Come join our Patreon Community to support the show: https://bit.ly/3vrispx
Discover how much CO2 is produced in each litre of Oatly compared to cow's milk: http://bit.ly/3aidSA3
Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk
Click to buy Claridge's The Cocktail Book by Nathan McCarley-O'Neill and Denis Broci: https://bit.ly/3qiKFOM
Try the Volcano coffee pods we tasted on the show for yourself. Nespresso compatible, and commercially compostable: https://bit.ly/3H0RryE
Read David Burrows’ writing on sustainability here: https://bit.ly/3qqBnQK
Follow us on Instagram!
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
Jools Walker / Lady Velo: http://bit.ly/39VRGew
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Elevator Muzak: Royalty Free Music from Bensound.com
39 episodes
All episodes
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