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1K Food with Jenny Brule

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Manage episode 312219621 series 3230248
Content provided by Jordan Snyder and Scott Galloway. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jordan Snyder and Scott Galloway or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jenny Brulé is a classically trained chef, nationally published food writer, cookbook author and television personality in the Carolinas. Although she's not a native of the South, it's been her home for nearly 20 years. It's this dual citizenship (North and South of the Dixie line) that makes Jenny a sort of southern food translator. She helps her readers wrap their heads around livermush and can explain how to make grits in layman terms. 1K is hosted by Scott Galloway. Produced by Richard Brooke of 2WAVES Media. Music composed by Jason Hausman.
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32 episodes

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iconShare
 
Manage episode 312219621 series 3230248
Content provided by Jordan Snyder and Scott Galloway. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jordan Snyder and Scott Galloway or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jenny Brulé is a classically trained chef, nationally published food writer, cookbook author and television personality in the Carolinas. Although she's not a native of the South, it's been her home for nearly 20 years. It's this dual citizenship (North and South of the Dixie line) that makes Jenny a sort of southern food translator. She helps her readers wrap their heads around livermush and can explain how to make grits in layman terms. 1K is hosted by Scott Galloway. Produced by Richard Brooke of 2WAVES Media. Music composed by Jason Hausman.
  continue reading

32 episodes

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