In the 1980s, there were only 63 Black films by, for, or about Black Americans. But in the 1990s, that number quadrupled, with 220 Black films making their way to cinema screens nationwide. What sparked this “Black New Wave?” Who blazed this path for contemporaries like Ava DuVernay, Kasi Lemmons and Jordan Peele? And how did these films transform American culture as a whole? Presenting The Class of 1989, a new limited-run series from pop culture critics Len Webb and Vincent Williams, hosts ...
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1K Food with Jenny Brule
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Manage episode 312219621 series 3230248
Content provided by Jordan Snyder and Scott Galloway. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jordan Snyder and Scott Galloway or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jenny Brulé is a classically trained chef, nationally published food writer, cookbook author and television personality in the Carolinas. Although she's not a native of the South, it's been her home for nearly 20 years. It's this dual citizenship (North and South of the Dixie line) that makes Jenny a sort of southern food translator. She helps her readers wrap their heads around livermush and can explain how to make grits in layman terms. 1K is hosted by Scott Galloway. Produced by Richard Brooke of 2WAVES Media. Music composed by Jason Hausman.
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32 episodes
MP3•Episode home
Manage episode 312219621 series 3230248
Content provided by Jordan Snyder and Scott Galloway. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jordan Snyder and Scott Galloway or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Jenny Brulé is a classically trained chef, nationally published food writer, cookbook author and television personality in the Carolinas. Although she's not a native of the South, it's been her home for nearly 20 years. It's this dual citizenship (North and South of the Dixie line) that makes Jenny a sort of southern food translator. She helps her readers wrap their heads around livermush and can explain how to make grits in layman terms. 1K is hosted by Scott Galloway. Produced by Richard Brooke of 2WAVES Media. Music composed by Jason Hausman.
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32 episodes
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