A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 161
MP3•Episode home
Manage episode 318372421 series 1239156
Content provided by Donato Marino and Small Bites Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Donato Marino and Small Bites Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, January 23rd at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. We are thrilled to welcome Sammy Moniz who has close to half a million followers on popular Instagram page @feedingthefrasers, is well known in the CrossFit community as an activist, and she is also the wife of five time champion Mat Fraser, the winningest athlete in CrossFit history and one of the most beloved. She will talk about her forthcoming cookbook 'Feeding The Frasers: Family Favorite Recipes Made to Feed the Five-Time CrossFit Games Champion, Mat Fraser’ from St. Martin's Press Griffin Macmillan Publishers available for preorder and being released on February 22nd. Feeding the Frasers is a book that any CrossFit aficionado—or just someone curious about how to cook with whole foods without sacrificing the world—will want to get their hands on. It is filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, athletic recovery, and where she shares the secrets behind feeding the greatest champion of the sport. Also joining us will be Chef Jezabel Careaga the next participant from January 26 to March 13, 2022 in The Kimmel Cultural Campus Volvér's Chefs in Residency program that throughout each residency raises funds with financial assistance from Chef Jose Garces's Garces Family Foundation to support the inaugural line-up of chefs and their current and/or future projects. Careaga is an entrepreneur, chef, woodworker, designer, and community leader from Palpalá, Jujuy, NW Argentina. In addition to her degree in Tourism & Hotel Management focusing on international languages and business, she received a progressive education encompassing climate change, sustainability, and mental health - issues that she cares about deeply today. After a formative work experience in an 800-room hotel in Miami, she moved to Philadelphia to start her own business. In 2010 she opened Jezabel's with a mission to offer a welcoming and delicious NW Argentine experience while prioritizing environmental sustainability, community growth, and financial stability. In 2018 Jezabel’s relocated to West Philadelphia and expanded her offerings to include cooking classes and special events. Her latest venture is L’Atelier where her furniture designs and handiwork are showcased among a selection of artisan home goods. Over the last ten years, Jezabel’s has become a staple in Philly’s dining scene and her empanadas, alfajores, and a multitude of Argentine-style pastries have received critical acclaim and widespread popularity. Donations during her Chefs in Residency program will support the initiatives of Fuerza for Humans, a non-profit focusing on mental health for the restaurant community. Then Jackie "The Joke Man" Martling, the man who has remembered every one-line joke since the age of eight joins us live as he is cooking up something special. Not only will he mention his famous Jokeland Stroganoff, but he has a documentary film by Ian Karr IKA Collective being released. The documentary can be seen on February, 12th – 8pm at Chappaqua Performing Arts Center. You can see the film to learn the story which is fascinating, funny, and surprising about one of America’s last great joke tellers that combined with his lightning fast wit and infectious laugh helps us belly laugh at ourselves with a kindness and sincerity that defuses his unfiltered punch lines in an age of political correctness. By attending you’ll also then have the opportunity afterwards for questions, answers, and jokes with star of the film Jackie Martling himself. Last, but certainly not least on the program will be Mark Matthews the Founder of one of South Jersey’s most popular blogs 42 Freeway that has hundreds of thousands of views monthly to talk about the always changing foodie and real estate landscape. 42 Freeway is often the first media outlet to break groundbreaking news around the area that no one else has reported. Be sure to hear what is happening in and around South Jersey. You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod
…
continue reading
126 episodes
MP3•Episode home
Manage episode 318372421 series 1239156
Content provided by Donato Marino and Small Bites Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Donato Marino and Small Bites Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Small Bites on Wildfire Radio returns this Sunday, January 23rd at 635pm EST with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020 and 2021 as well as being named #23 Top Philadelphia Lifestyle Influencer in 2021. We are thrilled to welcome Sammy Moniz who has close to half a million followers on popular Instagram page @feedingthefrasers, is well known in the CrossFit community as an activist, and she is also the wife of five time champion Mat Fraser, the winningest athlete in CrossFit history and one of the most beloved. She will talk about her forthcoming cookbook 'Feeding The Frasers: Family Favorite Recipes Made to Feed the Five-Time CrossFit Games Champion, Mat Fraser’ from St. Martin's Press Griffin Macmillan Publishers available for preorder and being released on February 22nd. Feeding the Frasers is a book that any CrossFit aficionado—or just someone curious about how to cook with whole foods without sacrificing the world—will want to get their hands on. It is filled with 100 terrific recipes of high quality delicious food that promote balance, togetherness, indulgence, athletic recovery, and where she shares the secrets behind feeding the greatest champion of the sport. Also joining us will be Chef Jezabel Careaga the next participant from January 26 to March 13, 2022 in The Kimmel Cultural Campus Volvér's Chefs in Residency program that throughout each residency raises funds with financial assistance from Chef Jose Garces's Garces Family Foundation to support the inaugural line-up of chefs and their current and/or future projects. Careaga is an entrepreneur, chef, woodworker, designer, and community leader from Palpalá, Jujuy, NW Argentina. In addition to her degree in Tourism & Hotel Management focusing on international languages and business, she received a progressive education encompassing climate change, sustainability, and mental health - issues that she cares about deeply today. After a formative work experience in an 800-room hotel in Miami, she moved to Philadelphia to start her own business. In 2010 she opened Jezabel's with a mission to offer a welcoming and delicious NW Argentine experience while prioritizing environmental sustainability, community growth, and financial stability. In 2018 Jezabel’s relocated to West Philadelphia and expanded her offerings to include cooking classes and special events. Her latest venture is L’Atelier where her furniture designs and handiwork are showcased among a selection of artisan home goods. Over the last ten years, Jezabel’s has become a staple in Philly’s dining scene and her empanadas, alfajores, and a multitude of Argentine-style pastries have received critical acclaim and widespread popularity. Donations during her Chefs in Residency program will support the initiatives of Fuerza for Humans, a non-profit focusing on mental health for the restaurant community. Then Jackie "The Joke Man" Martling, the man who has remembered every one-line joke since the age of eight joins us live as he is cooking up something special. Not only will he mention his famous Jokeland Stroganoff, but he has a documentary film by Ian Karr IKA Collective being released. The documentary can be seen on February, 12th – 8pm at Chappaqua Performing Arts Center. You can see the film to learn the story which is fascinating, funny, and surprising about one of America’s last great joke tellers that combined with his lightning fast wit and infectious laugh helps us belly laugh at ourselves with a kindness and sincerity that defuses his unfiltered punch lines in an age of political correctness. By attending you’ll also then have the opportunity afterwards for questions, answers, and jokes with star of the film Jackie Martling himself. Last, but certainly not least on the program will be Mark Matthews the Founder of one of South Jersey’s most popular blogs 42 Freeway that has hundreds of thousands of views monthly to talk about the always changing foodie and real estate landscape. 42 Freeway is often the first media outlet to break groundbreaking news around the area that no one else has reported. Be sure to hear what is happening in and around South Jersey. You say you STILL NEED MORE!!! Don’t forget we still have our regular weekly segments from author, Courier-Post nightlife correspondent and The New York Times recognized blogger John Howard-Fusco for foodie news of the week, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and has appeared on Season 17 of FOX Hell’s Kitchen #AllStars as well named Pennsylvania’s most influential chef by Cooking Light will delight us with her observation of the week, highly acclaimed and respected Vegan Chef Christina Martin will delight with her ‘Healthy Bite’ of week giving nourishing and wholesome advice, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, Pandora, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod
…
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126 episodes
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