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Mijo Alanis, Founder of Beyond Juicery + Eatery | S1E21
Manage episode 337566539 series 3382723
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This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast.
How do you stay on the pulse of what customers want? By paying close attention.
Mijo Alanis has found success in his career by staying ahead of the curve—opening a juice and smoothie shop long before they were as ubiquitous as they are now. Mijo tells the story of Beyond Juicery from the way beginning of his career, how they’ve grown through franchising, and the “bus tub” moments that have helped him give the people what they want.
In this episode, we cover:
- The moment that Mijo Alanis and his wife, Pam Vivio, decided to start a juice bar
- Beyond Juciery + Eatery’s early days
- Expansion through franchising
- How to step away from the day to day as you grow
- The “bus tub” moments that give you customer insights
The Restaurant Growth Podcast is presented by 7shifts and hosted by DJ Costantino.
About 7shifts
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Our team is comprised of people who live and breathe restaurant culture and strive to help our customers simplify team management, every single day.
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Credits
Host & Producer: D. J. Costantino
Producer: Samantha Fung
Editor: Fina Charleston
About 7shifts
7shifts is the complete team management platform for restaurants. 7shifts provides tools that help restaurateurs make more profitable decisions, improve team retention, and get operations in order. 7shifts is made for everyone — from FOH to BOH — and is trusted by over 40,000 restaurants and 1 million restaurant pros.
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