David Scott Peters, Founder of Restaurant Prosperity | S1E17
Manage episode 337566543 series 3382723
This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast.
This episode of the Restaurant Growth Podcast features David Scott Peters. He's a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with his restaurant prosperity formula. We break down what a prosperous restaurant does. How to find and train managers that compliment you and go through new ways to tackle a few familiar labor cost scenarios.
The Restaurant Growth Podcast is hosted by Dominick, “DJ” Costantino
About 7shifts
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Our team is comprised of people who live and breathe restaurant culture and strive to help our customers simplify team management, every single day.
Listen, rate, and subscribe!
Spotify
Apple Podcasts
Google Podcasts
YouTube
TikTok
7shifts Blog
Credits
Host & Producer: D. J. Costantino
Producer: Samantha Fung
Editor: Fina Charleston
About 7shifts
7shifts is a scheduling, payroll, and employee retention app designed to help restaurants thrive. With an easy-to-use app and industry-specific solutions, 7shifts saves time, reduces errors, and helps keep costs in check for more than 50,000 restaurants.
Chapters
1. Introduction (00:00:00)
2. Defining restaurant prosperity (00:03:19)
3. Finding leaders (00:05:42)
4. Implementing systems (00:09:51)
5. Restaurant culture shift (00:11:33)
6. Changing your restaurant culture (00:16:13)
7. Labor cost controls (00:19:47)
8. Finding small efficiencies (00:25:02)
60 episodes