David Scott Peters, Founder of Restaurant Prosperity | S1E17

The Pre-Shift

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This episode was originally published as part of the Restaurant Growth Podcast. It has been rebranded as part of The Pre-Shift Podcast as of January 2023. The information presented may no longer be up-to-date and may differ from the viewpoints and insights currently shared on The Pre-Shift Podcast.

This episode of the Restaurant Growth Podcast features David Scott Peters. He's a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with his restaurant prosperity formula. We break down what a prosperous restaurant does. How to find and train managers that compliment you and go through new ways to tackle a few familiar labor cost scenarios.
The Restaurant Growth Podcast is hosted by Dominick, “DJ” Costantino

About 7shifts
Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Our team is comprised of people who live and breathe restaurant culture and strive to help our customers simplify team management, every single day.
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Credits
Host & Producer: D. J. Costantino
Producer: Samantha Fung
Editor: Fina Charleston
About 7shifts
7shifts is the complete team management platform for restaurants. 7shifts provides tools that help restaurateurs make more profitable decisions, improve team retention, and get operations in order. 7shifts is made for everyone — from FOH to BOH — and is trusted by over 40,000 restaurants and 1 million restaurant pros.

Chapters

1. Introduction (00:00:00)

2. Defining restaurant prosperity (00:03:19)

3. Finding leaders (00:05:42)

4. Implementing systems (00:09:51)

5. Restaurant culture shift (00:11:33)

6. Changing your restaurant culture (00:16:13)

7. Labor cost controls (00:19:47)

8. Finding small efficiencies (00:25:02)