Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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The Oat Debate: Scott’s Milk Quest
MP3•Episode home
Manage episode 342884665 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Have you ever noticed that there always seems to be a new plant-based milk? For about 20 years, Scott’s wife Rachel has always been able to enjoy soy milk with her coffee while other plant-based milks have fallen in and out of favor.
However, lately, soy milk seems to be disappearing and is being replaced by the “new kid in town”: oat. And, when Rachel asks questions in coffee shops about the move away from soy, she frequently gets told that she should not be drinking soy milk because its bad for the environment. But, is that actually true? If coffee shops do not carry soy to be more sustainable, then why are they still carrying dairy?
To dive deeper into this, Scott attended the Caffè Culture Expo to get a better understanding about how cafe owners are choosing their milks and how they feel about sustainability.
Then, Scott and Jools deep dive into current research through a website called Our World in Data and talk to environmental sustainability scientist and consultant Dr.
Isaac Emery to get an expert opinion.
Is soy milk actually bad for the environment? Which milk is the most environmentally sustainable? Is this all just a successful oat milk marketing scheme? Find out on The Oat Debate: Scott’s Milk Quest.
—
Join our Patreon to support the show! https://bit.ly/3vrispx
Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQ
Become your own barista with Rocket Espresso: https://bit.ly/3RiBXeh
Want to check out the next Caffè Culture? Check out their website: https://bit.ly/3dXHzMo
Want to learn more about our wonderful guest Dr. Isaac Emery? Here is how!
Follow him on LinkedIn: https://bit.ly/3E71xPz
Follow him on Twitter: https://bit.ly/3SxF3vh
Learn more about global engineering and consulting firm WSP: https://bit.ly/3Rqy6e9
Listen to what you missed on Series 1 Ep 2: Am I damaging the planet with my coffee habit?: https://apple.co/3RxB0hn
Want to learn more about the environmental impacts of dairy vs. plant-based milk? Check out the information that we referenced on Our World in Data: https://bit.ly/3SxTn7g
Take a screenshot and tell your friends about Adventures in Coffee!
Tag our Instagram handles:
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Jools Walker / Lady Velo: http://bit.ly/39VRGew
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
…
continue reading
However, lately, soy milk seems to be disappearing and is being replaced by the “new kid in town”: oat. And, when Rachel asks questions in coffee shops about the move away from soy, she frequently gets told that she should not be drinking soy milk because its bad for the environment. But, is that actually true? If coffee shops do not carry soy to be more sustainable, then why are they still carrying dairy?
To dive deeper into this, Scott attended the Caffè Culture Expo to get a better understanding about how cafe owners are choosing their milks and how they feel about sustainability.
Then, Scott and Jools deep dive into current research through a website called Our World in Data and talk to environmental sustainability scientist and consultant Dr.
Isaac Emery to get an expert opinion.
Is soy milk actually bad for the environment? Which milk is the most environmentally sustainable? Is this all just a successful oat milk marketing scheme? Find out on The Oat Debate: Scott’s Milk Quest.
—
Join our Patreon to support the show! https://bit.ly/3vrispx
Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQ
Become your own barista with Rocket Espresso: https://bit.ly/3RiBXeh
Want to check out the next Caffè Culture? Check out their website: https://bit.ly/3dXHzMo
Want to learn more about our wonderful guest Dr. Isaac Emery? Here is how!
Follow him on LinkedIn: https://bit.ly/3E71xPz
Follow him on Twitter: https://bit.ly/3SxF3vh
Learn more about global engineering and consulting firm WSP: https://bit.ly/3Rqy6e9
Listen to what you missed on Series 1 Ep 2: Am I damaging the planet with my coffee habit?: https://apple.co/3RxB0hn
Want to learn more about the environmental impacts of dairy vs. plant-based milk? Check out the information that we referenced on Our World in Data: https://bit.ly/3SxTn7g
Take a screenshot and tell your friends about Adventures in Coffee!
Tag our Instagram handles:
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Jools Walker / Lady Velo: http://bit.ly/39VRGew
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
39 episodes
MP3•Episode home
Manage episode 342884665 series 2865090
Content provided by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jools Walker, Scott Bentley, James Harper, Jools Walker, Scott Bentley, and James Harper or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Have you ever noticed that there always seems to be a new plant-based milk? For about 20 years, Scott’s wife Rachel has always been able to enjoy soy milk with her coffee while other plant-based milks have fallen in and out of favor.
However, lately, soy milk seems to be disappearing and is being replaced by the “new kid in town”: oat. And, when Rachel asks questions in coffee shops about the move away from soy, she frequently gets told that she should not be drinking soy milk because its bad for the environment. But, is that actually true? If coffee shops do not carry soy to be more sustainable, then why are they still carrying dairy?
To dive deeper into this, Scott attended the Caffè Culture Expo to get a better understanding about how cafe owners are choosing their milks and how they feel about sustainability.
Then, Scott and Jools deep dive into current research through a website called Our World in Data and talk to environmental sustainability scientist and consultant Dr.
Isaac Emery to get an expert opinion.
Is soy milk actually bad for the environment? Which milk is the most environmentally sustainable? Is this all just a successful oat milk marketing scheme? Find out on The Oat Debate: Scott’s Milk Quest.
—
Join our Patreon to support the show! https://bit.ly/3vrispx
Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQ
Become your own barista with Rocket Espresso: https://bit.ly/3RiBXeh
Want to check out the next Caffè Culture? Check out their website: https://bit.ly/3dXHzMo
Want to learn more about our wonderful guest Dr. Isaac Emery? Here is how!
Follow him on LinkedIn: https://bit.ly/3E71xPz
Follow him on Twitter: https://bit.ly/3SxF3vh
Learn more about global engineering and consulting firm WSP: https://bit.ly/3Rqy6e9
Listen to what you missed on Series 1 Ep 2: Am I damaging the planet with my coffee habit?: https://apple.co/3RxB0hn
Want to learn more about the environmental impacts of dairy vs. plant-based milk? Check out the information that we referenced on Our World in Data: https://bit.ly/3SxTn7g
Take a screenshot and tell your friends about Adventures in Coffee!
Tag our Instagram handles:
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Jools Walker / Lady Velo: http://bit.ly/39VRGew
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
…
continue reading
However, lately, soy milk seems to be disappearing and is being replaced by the “new kid in town”: oat. And, when Rachel asks questions in coffee shops about the move away from soy, she frequently gets told that she should not be drinking soy milk because its bad for the environment. But, is that actually true? If coffee shops do not carry soy to be more sustainable, then why are they still carrying dairy?
To dive deeper into this, Scott attended the Caffè Culture Expo to get a better understanding about how cafe owners are choosing their milks and how they feel about sustainability.
Then, Scott and Jools deep dive into current research through a website called Our World in Data and talk to environmental sustainability scientist and consultant Dr.
Isaac Emery to get an expert opinion.
Is soy milk actually bad for the environment? Which milk is the most environmentally sustainable? Is this all just a successful oat milk marketing scheme? Find out on The Oat Debate: Scott’s Milk Quest.
—
Join our Patreon to support the show! https://bit.ly/3vrispx
Enjoy the legendary experience of a Moccamaster Coffee Brewers: https://bit.ly/3ANRBqQ
Become your own barista with Rocket Espresso: https://bit.ly/3RiBXeh
Want to check out the next Caffè Culture? Check out their website: https://bit.ly/3dXHzMo
Want to learn more about our wonderful guest Dr. Isaac Emery? Here is how!
Follow him on LinkedIn: https://bit.ly/3E71xPz
Follow him on Twitter: https://bit.ly/3SxF3vh
Learn more about global engineering and consulting firm WSP: https://bit.ly/3Rqy6e9
Listen to what you missed on Series 1 Ep 2: Am I damaging the planet with my coffee habit?: https://apple.co/3RxB0hn
Want to learn more about the environmental impacts of dairy vs. plant-based milk? Check out the information that we referenced on Our World in Data: https://bit.ly/3SxTn7g
Take a screenshot and tell your friends about Adventures in Coffee!
Tag our Instagram handles:
James Harper / Filter Stories: https://bit.ly/2Mlkk0O
Jools Walker / Lady Velo: http://bit.ly/39VRGew
Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
39 episodes
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