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Heather Gardea

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Manage episode 354956724 series 1008502
Content provided by PP Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PP Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
El Pollo may be Loco, but this week's special guest for The Raw Ingredients is far from Loco in her dedication and drive to continue to develop new ideas and opportunities within the food industry - it's Heather Gardea, Vice President of Research and Development for El Pollo Loco. Heather, a fellow CIA alumna, and Chef Pete have a free-ranging, wide-spanning conversation about the food industry at large and the many different ways people can be a part of that ever-expanding economic driver. Whether its farm to table, production, distribution, food science and technology, sustainability ... the industry of eating is as expansive as the waists of those of us who help fuel that industry. Heather provides a great perspective of what the industry as a whole looks like and she and Chef Pete will show you that working in the culinary arts is a lot more than just making and serving food. So, grab a plate and dig in to this week's episode of The Raw Ingredients - we always leave you hungry for more. https://www.linkedin.com/in/heather-gardea-6a491010/
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91 episodes

Artwork
iconShare
 
Manage episode 354956724 series 1008502
Content provided by PP Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by PP Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
El Pollo may be Loco, but this week's special guest for The Raw Ingredients is far from Loco in her dedication and drive to continue to develop new ideas and opportunities within the food industry - it's Heather Gardea, Vice President of Research and Development for El Pollo Loco. Heather, a fellow CIA alumna, and Chef Pete have a free-ranging, wide-spanning conversation about the food industry at large and the many different ways people can be a part of that ever-expanding economic driver. Whether its farm to table, production, distribution, food science and technology, sustainability ... the industry of eating is as expansive as the waists of those of us who help fuel that industry. Heather provides a great perspective of what the industry as a whole looks like and she and Chef Pete will show you that working in the culinary arts is a lot more than just making and serving food. So, grab a plate and dig in to this week's episode of The Raw Ingredients - we always leave you hungry for more. https://www.linkedin.com/in/heather-gardea-6a491010/
  continue reading

91 episodes

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