show episodes
 
If you are a business owner, digital creative, or hardworking professional that relies on organic marketing to drive your income you're in the right place. Your Host Nina Blohm is here to give you all the tools, strategies & guidance needed to build a solid business foundation, elevate your marketing tactics & boost your visibility. Nina has helped tons of business owners create a solid organic marketing strategy that sticks and has scaled her own business beyond $10K months WITHOUT using pa ...
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Artwork
 
Each Friday, My First Band features a long-form interview with a different notable musician about all of the projects that preceded what you know them for. We discuss their musical origins, and we trace a few of their embarrassing high school bands and other associated bands that happened before they broke out. This show digs deeper than any Wikipedia page or band bio would ever dare to go. And, sometimes, the guests will even share some of their old songs. You can expect to hear a lot of in ...
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1. Dirty South feat. Rudy - We Are (Skyden & Beaman Vicious21 Remix) 2. Vicetone ft. Chloe Angelides - White Lies 3. twoloud vs Julian Jordan - Rockin' 4. Lazy Rich & Special Features - Beginning Of The World 5. Don Diablo - Black Mask 6. Fedde Le Grand Don't Give Up 7. Hardwell vs R.E.M. - Three Triangles vs. Losing My Religion 8. Syn Cole - Miami 82 (New World Sound Remix) 9. Tom Swoon & Lush & Simon - Ahead Of Us 10.Zedd feat. Matthew Koma & Miriam Bryant - Find You (Wellblack Remix) 11.T ...
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The landscape of agriculture continues to change. From policy challenges to the headwinds of production agriculture today, it’s powerful women in agriculture leading some of the charges to create change that matters to not only farmers and ranchers, but also hits the heart of rural America. Join U.S. Farm Report Host Tyne Morgan as she highlights some of the women making a difference in agriculture. Not only will she highlight the grit it takes to make the changes happen, but also help paint ...
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show series
 
In this bittersweet episode, we say goodbye to Andrew who is graduating along side his class of 2023. We introduce the next co-host, along with Mr. Wold, Maggie Bolhm. From Andrew: On a personal note, I am excited to see what Wold and Maggie will accomplish this next year. I had such a great time hosting the show along side you.…
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Welcome to the Raw Ingredients podcast with your host, Chef "Panini" Pete Blohme! In this episode, Chef Pete is joined by special guest Chef Bell as they explore the diverse career paths available in the culinary world. With decades of combined experience in the industry, Chef Pete and Chef Bell discuss the various career options available to aspir…
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Welcome to the Raw Ingredients podcast, a show that delves into the world of culinary arts with some of the most innovative chefs and food enthusiasts. Hosted by Chef "Panini" Pete Blohme, this episode features a special guest, Eric Rivera, founder of the Vintage Hospitality Group in Montgomery, Alabama. In this episode, Eric shares his journey as …
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Nestled between the base of the French Alps and the Mediterranean Sea, this world-famous gambling haven … (checks notes) … apologies. Wrong Monte Carlo. (And, to be fair, we were wondering how Chef Pete managed to interview a geographic region of a European principality). No, on this week’s Raw Ingredients Podcast, Chef Pete sits down with Masterch…
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Are you mired in a moor of mediocre? Do you long for the glories and triumphs of days past but lack the knowledge and know-how you need to make everything old new again? Well, listeners, you’re in luck this week because for the low, low cost of … well, absolutely nothing … on this week’s Raw Ingredients Podcast, Chef Pete has an off-the-menu specia…
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In today’s podcast episode, I dive into the exciting and ever-evolving world of B2B marketing strategies, specifically tailored for online service-based business owners (or for those of you with product-based businesses targeting larger retail stores to sell your products). Whether you're a seasoned pro or just starting your entrepreneurship journe…
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There’s a lot of famous Browns out there - from Bad, Bad Leroy to kid detective Encyclopedia, Godfather of Soul James to Stranger Things’ Millie Bobby - but this week, Chef Pete sits down with one of the best Browns of them all … Friend of the Podcast Todd “Get Around” Brown. Get Around Brown has … well … gotten around as a chef, caterer and restau…
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We move the map from Eastern Europe slightly south to Lebanon this week, as Chef Pete sits down with Boston restaurateur and owner of Mike’s City Diner Jay Hajj for a delectable dialogue about the importance of cultural heritage within the culinary world. They’ll chew the fat about the challenges of running a successful restaurant, spoon out advice…
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What do you know about Bulgaria? That it is the oldest country in Europe? That it has over 40,000 cultural landmarks? That it is the birthplace of yogurt? Well, maybe you knew none of those things, but after this week’s episode of the Raw Ingredients Podcast, you’ll know all about this beauty of the Balkans after enjoying Chef Pete’s amazing chat w…
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If you are an online service-based business owner and you do any type of outbound lead generation, you probably faced pricing objections on sales calls or in your DMs. Pricing objections are a natural part of a sales process. Even if you have never experienced it, it will happen to you eventually. I have seen business owners cut prices in half just…
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We’ve got an interesting invitee on this week’s Raw Ingredients podcast, as Chef Pete sits down with a fellow chef who has the honor of being a famous first - hailing from the great state of New Jersey, where he owns and operates the landmark Bayway Diner - it’s Chef Michael Giunta, whose Bayway Diner was the first restaurant ever featured on the i…
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From her start at Bennigan's to winning a James Beard Award for Best Midwest Chef, this week's special guest on The Raw Ingredients podcast has gone the distance, shown persistence and is a model example for showing what a can-do attitude can, indeed, do - it's the owner and executive chef of the renowned Belfry restaurant in Kansas City - Friend o…
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El Pollo may be Loco, but this week's special guest for The Raw Ingredients is far from Loco in her dedication and drive to continue to develop new ideas and opportunities within the food industry - it's Heather Gardea, Vice President of Research and Development for El Pollo Loco. Heather, a fellow CIA alumna, and Chef Pete have a free-ranging, wid…
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