A bi-weekly interview series where Principal Nick Wold sits down with Junior Maggie Blohm to discuss current topics at Mercer Island High School.
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Join Chef Pete Blohme as he travels the globe, interviewing chefs both in studio and on-location!
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If you are a business owner, digital creative, or hardworking professional that relies on organic marketing to drive your income you're in the right place. Your Host Nina Blohm is here to give you all the tools, strategies & guidance needed to build a solid business foundation, elevate your marketing tactics & boost your visibility. Nina has helped tons of business owners create a solid organic marketing strategy that sticks and has scaled her own business beyond $10K months WITHOUT using pa ...
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Each Friday, My First Band features a long-form interview with a different notable musician about all of the projects that preceded what you know them for. We discuss their musical origins, and we trace a few of their embarrassing high school bands and other associated bands that happened before they broke out. This show digs deeper than any Wikipedia page or band bio would ever dare to go. And, sometimes, the guests will even share some of their old songs. You can expect to hear a lot of in ...
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1. Dirty South feat. Rudy - We Are (Skyden & Beaman Vicious21 Remix) 2. Vicetone ft. Chloe Angelides - White Lies 3. twoloud vs Julian Jordan - Rockin' 4. Lazy Rich & Special Features - Beginning Of The World 5. Don Diablo - Black Mask 6. Fedde Le Grand Don't Give Up 7. Hardwell vs R.E.M. - Three Triangles vs. Losing My Religion 8. Syn Cole - Miami 82 (New World Sound Remix) 9. Tom Swoon & Lush & Simon - Ahead Of Us 10.Zedd feat. Matthew Koma & Miriam Bryant - Find You (Wellblack Remix) 11.T ...
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Market Plus gives you exclusive extra market analysis not heard on our weekly television broadcast.
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Market Analysis features weekly market wrap-ups and analysis from our experts.
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The Neon Owl Show | Up close and personal with artists and entrepreneurs in the EDM industry
Elaine Huang interviews Party Favor, Ben Nicky, Heatbeat, Jenaux, Paris Blohm, Noah Neiman, John Dahlback, Ryos, Nifra, Markus Schulz, and many more
Neon Owl brings exclusive interviews with artists and entrepreneurs in the EDM world and getting to know them beyond the music industry
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The landscape of agriculture continues to change. From policy challenges to the headwinds of production agriculture today, it’s powerful women in agriculture leading some of the charges to create change that matters to not only farmers and ranchers, but also hits the heart of rural America. Join U.S. Farm Report Host Tyne Morgan as she highlights some of the women making a difference in agriculture. Not only will she highlight the grit it takes to make the changes happen, but also help paint ...
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Don Roose discusses economic and commodity markets.By Iowa PBS
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Don Roose discusses economic and commodity markets in this web-only feature.By Iowa PBS
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Kristi Van Ahn-Kjeseth discusses economic and commodity markets.By Iowa PBS
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Kristi Van Ahn-Kjeseth discusses economic and commodity markets in this web-only feature.By Iowa PBS
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By KMIH 88.9 The Bridge
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Ted Seifried discusses economic and commodity markets.By Iowa PBS
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Ted Seifried discusses economic and commodity markets in this web-only feature.By Iowa PBS
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Sue Martin discusses economic and commodity markets.By Iowa PBS
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Sue Martin discusses economic and commodity markets in this web-only feature.By Iowa PBS
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Chris Robinson discusses economic and commodity markets.By Iowa PBS
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Chris Robinson discusses economic and commodity markets in this web-only feature.By Iowa PBS
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Naomi Blohm discusses economic and commodity markets in this web-only feature.By Iowa PBS
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Naomi Blohm discusses the economic and commodity markets.By Iowa PBS
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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By KMIH 88.9 The Bridge
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Maggie Blohm is joined by principal Nick Wold this Friday LIVE on KMIH 88.9! For the first ever live episode of wold's world, Maggie and Nick discuss everything happening at MIHS- including the upcoming homecoming festivities...By KMIH 88.9 The Bridge
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S2, Ep 2- Getting into the Swing of Things
20:17
20:17
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Junior, Maggie Blohm sits down with principal Nick Wold to discuss all things Mercer Island. Tune in for a 20 minute conversation with the MIHS principal containing everything that Islanders could ever need and want to know!By KMIH 88.9 The Bridge
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Wold's World Season 2 episode 1- Welcome Back!
11:01
11:01
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Wold's World is back for season two! New host, Maggie Blohm sits down with MIHS principal, Nick Wold to talk about the whirlwind that is back to school season.By KMIH 88.9 The Bridge
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Wold's Wold Ep 13 - Season Finale! Goodbye Andrew, Hello Maggie!
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22:31
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In this bittersweet episode, we say goodbye to Andrew who is graduating along side his class of 2023. We introduce the next co-host, along with Mr. Wold, Maggie Bolhm. From Andrew: On a personal note, I am excited to see what Wold and Maggie will accomplish this next year. I had such a great time hosting the show along side you.…
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Wold's World Ep 12 - Staffing and Technology Changes
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10:25
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By KMIH 88.9 The Bridge
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Welcome to the Raw Ingredients podcast with your host, Chef "Panini" Pete Blohme! In this episode, Chef Pete is joined by special guest Chef Bell as they explore the diverse career paths available in the culinary world. With decades of combined experience in the industry, Chef Pete and Chef Bell discuss the various career options available to aspir…
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Creating Unforgettable Dining Experiences with Chef Eric Rivera of Vintage Hospitality Group
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Welcome to the Raw Ingredients podcast, a show that delves into the world of culinary arts with some of the most innovative chefs and food enthusiasts. Hosted by Chef "Panini" Pete Blohme, this episode features a special guest, Eric Rivera, founder of the Vintage Hospitality Group in Montgomery, Alabama. In this episode, Eric shares his journey as …
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Hanging in Monti Carlo's Spanglish Kitchen
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48:41
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Nestled between the base of the French Alps and the Mediterranean Sea, this world-famous gambling haven … (checks notes) … apologies. Wrong Monte Carlo. (And, to be fair, we were wondering how Chef Pete managed to interview a geographic region of a European principality). No, on this week’s Raw Ingredients Podcast, Chef Pete sits down with Masterch…
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By KMIH 88.9 The Bridge
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Kayla Robison: The Commander in Beef
1:11:22
1:11:22
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Are you mired in a moor of mediocre? Do you long for the glories and triumphs of days past but lack the knowledge and know-how you need to make everything old new again? Well, listeners, you’re in luck this week because for the low, low cost of … well, absolutely nothing … on this week’s Raw Ingredients Podcast, Chef Pete has an off-the-menu specia…
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13. Must Try B2B Marketing Strategies in 2023
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In today’s podcast episode, I dive into the exciting and ever-evolving world of B2B marketing strategies, specifically tailored for online service-based business owners (or for those of you with product-based businesses targeting larger retail stores to sell your products). Whether you're a seasoned pro or just starting your entrepreneurship journe…
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Wold's World Ep10 - Wold's Plans for MIHS
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Mr. Wold talks about what he wants to Improve at MIHS after being offered the position as Principal at MIHS.By KMIH 88.9 The Bridge
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Going Around with Get Around Brown: Todd Brown
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50:34
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There’s a lot of famous Browns out there - from Bad, Bad Leroy to kid detective Encyclopedia, Godfather of Soul James to Stranger Things’ Millie Bobby - but this week, Chef Pete sits down with one of the best Browns of them all … Friend of the Podcast Todd “Get Around” Brown. Get Around Brown has … well … gotten around as a chef, caterer and restau…
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Exploring the Culinary World with Jay Hajj
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1:08:53
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We move the map from Eastern Europe slightly south to Lebanon this week, as Chef Pete sits down with Boston restaurateur and owner of Mike’s City Diner Jay Hajj for a delectable dialogue about the importance of cultural heritage within the culinary world. They’ll chew the fat about the challenges of running a successful restaurant, spoon out advice…
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Exploring the Flavors of Bulgaria with Nina Manchev of Forte Tapas in Las Vegas
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57:33
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What do you know about Bulgaria? That it is the oldest country in Europe? That it has over 40,000 cultural landmarks? That it is the birthplace of yogurt? Well, maybe you knew none of those things, but after this week’s episode of the Raw Ingredients Podcast, you’ll know all about this beauty of the Balkans after enjoying Chef Pete’s amazing chat w…
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12. How to Handle Pricing Objections as an Online Service-Based Business Owner
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If you are an online service-based business owner and you do any type of outbound lead generation, you probably faced pricing objections on sales calls or in your DMs. Pricing objections are a natural part of a sales process. Even if you have never experienced it, it will happen to you eventually. I have seen business owners cut prices in half just…
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Wold's World Announcement -- Nick Wold named Principal of MIHS
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Superintendent Fred Rundle named Nick Wold as the next principal of MIHS. He will start his official position on July 1st, 2023.By KMIH 88.9 The Bridge
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Wold's World Ep 9 -Talk about Technology with Mr. Wold
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12:44
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By KMIH 88.9 The Bridge
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We’ve got an interesting invitee on this week’s Raw Ingredients podcast, as Chef Pete sits down with a fellow chef who has the honor of being a famous first - hailing from the great state of New Jersey, where he owns and operates the landmark Bayway Diner - it’s Chef Michael Giunta, whose Bayway Diner was the first restaurant ever featured on the i…
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Wold's World Ep 8 - Mid Winter Break & Wall of Rejection
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Today we talked about Mid Winter Break, BSU assemblies, and the Wall of Rejection. Tune in to stay on top of everything that is happening in the school!By KMIH 88.9 The Bridge
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From her start at Bennigan's to winning a James Beard Award for Best Midwest Chef, this week's special guest on The Raw Ingredients podcast has gone the distance, shown persistence and is a model example for showing what a can-do attitude can, indeed, do - it's the owner and executive chef of the renowned Belfry restaurant in Kansas City - Friend o…
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El Pollo may be Loco, but this week's special guest for The Raw Ingredients is far from Loco in her dedication and drive to continue to develop new ideas and opportunities within the food industry - it's Heather Gardea, Vice President of Research and Development for El Pollo Loco. Heather, a fellow CIA alumna, and Chef Pete have a free-ranging, wid…
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