Tilly Pamment of Tilly's Table

Little Pudding Bake Chat

Tilly Pamment of Tilly's Table chats to Larissa about writing, styling and shooting her upcoming cookbook, The Plain Cake Appreciation Society, and her sentimental favourites inside like her nanna's rainbow cake. She talks about designing her range of botanical linens, her column in Country Style and how much she values her semi-rural community in the Blue Mountains – a big change from her days of inner-city living when she used to pack her car to the brim with cakes to sell at Bondi Markets.
Find Tilly's work at www.tillystable.com.au
Follow along on Instagram @tillys_table

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