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A Peek Into the Life of Award-Winning Chef and Restauranteur Ken Oringer
Manage episode 363057717 series 2680510
Ken Oringer is the James Beard Award-winning chef and restaurateur behind SEVERAL popular Boston restaurants, and now he's a brand new cookbook author as well! His book, "Cooking with My Dad, The Chef," is a gluten-free cookbook (complete with lots of homemade pasta recipes) that he wrote with his teenage daughter, who was diagnosed with celiac disease. On this week's episode, he talks about what that journey was like, plus much more!
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!
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126 episodes
Manage episode 363057717 series 2680510
Ken Oringer is the James Beard Award-winning chef and restaurateur behind SEVERAL popular Boston restaurants, and now he's a brand new cookbook author as well! His book, "Cooking with My Dad, The Chef," is a gluten-free cookbook (complete with lots of homemade pasta recipes) that he wrote with his teenage daughter, who was diagnosed with celiac disease. On this week's episode, he talks about what that journey was like, plus much more!
Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!
The Feedfeed is Powered by Simplecast.
126 episodes
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