It was the deadliest string of shark attacks the world has ever seen. In 2011, sharks in Réunion, a beautiful island, way out in the Indian Ocean started biting people way more than ever before and with lunatic violence. The epidemic forced local surfers, politicians, and business owners into a proxy war with ocean lovers and conservationists worldwide, where long simmering tensions boiled over. Réunion: Shark Attacks in Paradise is the story of what happened on this beautiful island, and t ...
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Bougie Bud + Breakfast with Writer Chala June
MP3•Episode home
Manage episode 371282280 series 2981272
Content provided by Different Leaf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Different Leaf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Each summer, indulgent new cannabis, and dining-centric travel experience pop up all over the world. So what's a good place to start if you love to travel, appreciate really good food, and want cannabis to be at the center of your vacation experience?
In this episode, host Brit Smith delves into the so-called 'Bougiest 4/20 Experience in the US' with Different Leaf magazine's food and cannabis writer Chala June. Chala discusses their latest article for Different Leaf; "Bud and Breakfast," all about the experience of attending Cannescape's overnight dining event in California's Napa Valley, led by Chopped 420 champion Chef Solomon Johnson.
Chala talks about what it was like to be a part of Chef Johnson’s fine-infused dinner and breakfast, staying overnight at Dr. Wilkinson’s Backyard Resort and Mineral Spring in the heart of wine country, connecting with other like-minded stoners, and taking in the views, the pool, and the spa, all while the cannabis set in.
They also cover how Chef Solomon involves cannabis when creating and plating foods, how the energy of a dining experience changes when it includes an overnight stay, and what Chala sees as the future for high-end infused dining and travel experiences.
Get your summer 2023 Travel + Cannabis issue of Different Leaf magazine at differentleaf.com or find your nearest in-person retailer at differentleaf.com/on-the-newsstand -- and read up on Chala's experience with Cannescape and Chef Solomon Johnson on page 46.
Follow us on social media @DifferentLeaf and @BritTheBritish
Check out our new merch line at xdifferentleaf.com
…
continue reading
In this episode, host Brit Smith delves into the so-called 'Bougiest 4/20 Experience in the US' with Different Leaf magazine's food and cannabis writer Chala June. Chala discusses their latest article for Different Leaf; "Bud and Breakfast," all about the experience of attending Cannescape's overnight dining event in California's Napa Valley, led by Chopped 420 champion Chef Solomon Johnson.
Chala talks about what it was like to be a part of Chef Johnson’s fine-infused dinner and breakfast, staying overnight at Dr. Wilkinson’s Backyard Resort and Mineral Spring in the heart of wine country, connecting with other like-minded stoners, and taking in the views, the pool, and the spa, all while the cannabis set in.
They also cover how Chef Solomon involves cannabis when creating and plating foods, how the energy of a dining experience changes when it includes an overnight stay, and what Chala sees as the future for high-end infused dining and travel experiences.
Get your summer 2023 Travel + Cannabis issue of Different Leaf magazine at differentleaf.com or find your nearest in-person retailer at differentleaf.com/on-the-newsstand -- and read up on Chala's experience with Cannescape and Chef Solomon Johnson on page 46.
Follow us on social media @DifferentLeaf and @BritTheBritish
Check out our new merch line at xdifferentleaf.com
129 episodes
MP3•Episode home
Manage episode 371282280 series 2981272
Content provided by Different Leaf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Different Leaf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Each summer, indulgent new cannabis, and dining-centric travel experience pop up all over the world. So what's a good place to start if you love to travel, appreciate really good food, and want cannabis to be at the center of your vacation experience?
In this episode, host Brit Smith delves into the so-called 'Bougiest 4/20 Experience in the US' with Different Leaf magazine's food and cannabis writer Chala June. Chala discusses their latest article for Different Leaf; "Bud and Breakfast," all about the experience of attending Cannescape's overnight dining event in California's Napa Valley, led by Chopped 420 champion Chef Solomon Johnson.
Chala talks about what it was like to be a part of Chef Johnson’s fine-infused dinner and breakfast, staying overnight at Dr. Wilkinson’s Backyard Resort and Mineral Spring in the heart of wine country, connecting with other like-minded stoners, and taking in the views, the pool, and the spa, all while the cannabis set in.
They also cover how Chef Solomon involves cannabis when creating and plating foods, how the energy of a dining experience changes when it includes an overnight stay, and what Chala sees as the future for high-end infused dining and travel experiences.
Get your summer 2023 Travel + Cannabis issue of Different Leaf magazine at differentleaf.com or find your nearest in-person retailer at differentleaf.com/on-the-newsstand -- and read up on Chala's experience with Cannescape and Chef Solomon Johnson on page 46.
Follow us on social media @DifferentLeaf and @BritTheBritish
Check out our new merch line at xdifferentleaf.com
…
continue reading
In this episode, host Brit Smith delves into the so-called 'Bougiest 4/20 Experience in the US' with Different Leaf magazine's food and cannabis writer Chala June. Chala discusses their latest article for Different Leaf; "Bud and Breakfast," all about the experience of attending Cannescape's overnight dining event in California's Napa Valley, led by Chopped 420 champion Chef Solomon Johnson.
Chala talks about what it was like to be a part of Chef Johnson’s fine-infused dinner and breakfast, staying overnight at Dr. Wilkinson’s Backyard Resort and Mineral Spring in the heart of wine country, connecting with other like-minded stoners, and taking in the views, the pool, and the spa, all while the cannabis set in.
They also cover how Chef Solomon involves cannabis when creating and plating foods, how the energy of a dining experience changes when it includes an overnight stay, and what Chala sees as the future for high-end infused dining and travel experiences.
Get your summer 2023 Travel + Cannabis issue of Different Leaf magazine at differentleaf.com or find your nearest in-person retailer at differentleaf.com/on-the-newsstand -- and read up on Chala's experience with Cannescape and Chef Solomon Johnson on page 46.
Follow us on social media @DifferentLeaf and @BritTheBritish
Check out our new merch line at xdifferentleaf.com
129 episodes
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