A Dill-icious Dinner: Roast Chicken, Braised Potatoes and a Marouli Salad

Three Kitchens Podcast

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The question on Three Kitchens Podcast this week: How do you cook with dill?
More specifically, what do you cook with dill when it goes a little nuts in your garden?
After some recipe searching Erin came up with three recipes featuring the herb, and we enjoyed a dill-filled meal!
Dill is an annual herb in the celery family. While it is native to Mediterranean countries and southeastern Europe, we also grow it in gardens here in North America. It is commonly used here in making pickles. But Erin wanted other options for enjoying this herb.
She made a roast chicken flavoured with dill, which wasn't super dill-forward, but is a solid and recommendable roast chicken recipe. We really enjoyed it.
Erin also used dill to flavour braised potatoes, which is a method for making potatoes that we hadn't tried before. We are now big fans! We've both since made it again, and will continue to braise our spuds!
Thirdly, she came across an interesting salad called Marouli. We love this! Shredded lettuce, spring onion, feta cheese, a vinaigrette with garlic and lemon, and of course, dill! The dill really is the star of this recipe and it's so fantastic. We highly recommend this one.
Thanks for joining us for this adventure in cooking with dill!
Episode Links
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~ Lemon & Dill Roasted Chicken Recipe
~ Dill Braised Potatoes Recipe
~ Greek Marouli Salad Recipe
~ Salted Lemons Recipe
~ Salted Lemons Episode
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