Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Cast Iron Rescue, Rehab, and Cornbread with Dr. Katie Hoffman
MP3•Episode home
Manage episode 381141552 series 1539212
Content provided by Tennessee Farm Table and Amy Campbell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tennessee Farm Table and Amy Campbell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cast Iron, and Cornbread, are two staples of the Appalachian table. My guest is Dr. Katie Hoffman who describes how she and her husband Brett Tiller created a business called Vintage Kitchen, Cast Iron and Collectibles, and how they rescue and rehab cast iron and resell their finds at their cast iron pop-up clinics that they conduct from time to time in Tennessee and Virginia. They call these sessions they hold “Cast Iron Clinics”. They sell cast iron and ship it all over the country and will also take in your old, sad, probably rusty, and pitted heirloom cast iron, and will rehab it for you so it can be brought back to its useful life once again. Also, Katie is going to let us know how she makes her cornbread in a cast iron skillet. In Fred Sauceman’s potluck radio series, he his subject is “Gritty Bread”.
…
continue reading
285 episodes
MP3•Episode home
Manage episode 381141552 series 1539212
Content provided by Tennessee Farm Table and Amy Campbell. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tennessee Farm Table and Amy Campbell or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cast Iron, and Cornbread, are two staples of the Appalachian table. My guest is Dr. Katie Hoffman who describes how she and her husband Brett Tiller created a business called Vintage Kitchen, Cast Iron and Collectibles, and how they rescue and rehab cast iron and resell their finds at their cast iron pop-up clinics that they conduct from time to time in Tennessee and Virginia. They call these sessions they hold “Cast Iron Clinics”. They sell cast iron and ship it all over the country and will also take in your old, sad, probably rusty, and pitted heirloom cast iron, and will rehab it for you so it can be brought back to its useful life once again. Also, Katie is going to let us know how she makes her cornbread in a cast iron skillet. In Fred Sauceman’s potluck radio series, he his subject is “Gritty Bread”.
…
continue reading
285 episodes
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