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Manage episode 382265751 series 2426446
Content provided by Maed in India. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maed in India or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode of NoSugarCoat, Pooja talks to Yash Bhanage and Sameer Seth, the dynamic duo who met as students at Cornell University in 2010 and now co-own some of Mumbai's most popular eateries. In this episode, they unveil the secrets behind creating an F&B brand that truly sticks. With iconic restaurants like Bombay Canteen, O’Pedro, Bombay Sweet Shop, Veronica’s, and the innovative food magazine ‘enthucutlet’ under their belt, Yash and Sameer chat about understanding business from a customer's perspective, fostering team unity, and drawing inspiration from the late Chef Floyd Cardoz.
You can follow Yash Bhanage, Sameer Seth, thebombaycanteen, opedromumbai, veronicasbombay, enthucutletmag, Pooja and Le15 Patisserie on Instagram.
For more information, go to le15.com.
This is a Maed In India production; follow Maed in India & visit maedinindia.in.
37 episodes
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Manage episode 382265751 series 2426446
Content provided by Maed in India. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Maed in India or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On this episode of NoSugarCoat, Pooja talks to Yash Bhanage and Sameer Seth, the dynamic duo who met as students at Cornell University in 2010 and now co-own some of Mumbai's most popular eateries. In this episode, they unveil the secrets behind creating an F&B brand that truly sticks. With iconic restaurants like Bombay Canteen, O’Pedro, Bombay Sweet Shop, Veronica’s, and the innovative food magazine ‘enthucutlet’ under their belt, Yash and Sameer chat about understanding business from a customer's perspective, fostering team unity, and drawing inspiration from the late Chef Floyd Cardoz.
You can follow Yash Bhanage, Sameer Seth, thebombaycanteen, opedromumbai, veronicasbombay, enthucutletmag, Pooja and Le15 Patisserie on Instagram.
For more information, go to le15.com.
This is a Maed In India production; follow Maed in India & visit maedinindia.in.
37 episodes
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