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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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This podcast is non scripted and conversational. The heart behind the podcast is to bring all sorts of pastors from different backgrounds, training, experience and theology to talk about the life and work of a Pastor in today's society. The main goal is to showcase how a pastor is just a person, who is flawed like everyone else, trying to share the Gospel and build a community of saved souls. We want to interview all denominations within Christianity and grow to include other religions and v ...
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This podcast is about tips and tricks on pageantry
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Two Americans make a podcast about the Great British Baking Show!
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Sprung On Food is an interview-based series, hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. Each episode features a guest, who we get to know through the topic of food, a universal connector. Expect to hear questions and conversation the guest doesn't get asked anywhere else. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form ...
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at http ...
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sarah Gulseth as they bring you stories of the intersection of Lutheran life and a secular world. Catch real-life stories of mercy work of the LCMS and partners, updates from missionaries across the ocean, and practical talk about how to live boldly Lutheran. The Coffee Hour is underwritten by Concordia University Wisconsin. Live Uncommon. Learn more at cuw.edu.
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The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off, form Bake With A Legend (the company that let's you bake alongside former contestants for brilliant online and physical events). Sarah Taylor is joined by former contestants Howard Middleton, Dan Beasley Harling and Jane Beedle for the duration of the latest series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. Contact us a ...
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Stand-up comic Howard Kremer (Comedy Central, Austin Stories, Beavis & Butthead), along with Producer/Musician Brett Morris (Earwolf, Comedy Bang Bang World, Man Man) bring on your favorite comedians to count down the top 5 songs and movies of the week, which always leads to off-the-wall discussion and tangents. Don't miss the final Hot Picks chart, where the gang each brings in their favorite new song you may have missed! Subscribe at www.whochartedpod.com to support the show, and gain acce ...
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Pastry Chef, Aktivis Dakwah
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In a hilarious and anarchy infused podcast, Michael Harrison moderates improvised debates with comedians in character! Featuring reoccurring cast members Jake Vevera, Drew Dunn and a guest comedian
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Comedy podcast spilling the tea about the customer service industry with Pastry Cook Quinn Webber interviewing guests who are in the Industry with horror stories of customers and bosses.
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Looking Outside is a podcast featuring conversations with influential and original thinkers from a wide range of fields, offering a fresh perspective on familiar topics. Hosted by futurist and marketer Joanna Lepore.
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Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them. Check out the website for recipes from yours truly: www.digitalsous.com Reach out through email: digitalsous@gmail.com Instagram: @digitalsous
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NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
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Black Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.
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Food-obsessed friends Jen and Abby share their Iron Chef-style food battles, reading Yelp reviews in-character, and culinary hot-takes.
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A quirky, insider's guide to understanding France and the French, from the sublime to the ridiculous. Thursday at 1:45pm. And join us for French Connections Plus on the last Thursday of the month at 4:15pm.
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Talking about the latest episodes and bakes of Love Production’s The Great British Bake Off. We talk about the star baker, who left, favourite moments, best tie-in advertising, and our attempts at the recipes.
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Hosted by Tini Ismail, Fikadrottning unfolds this Singaporean's obsession with fika and Sweden. The show follows topics on coffee, popular Swedish pastry and their origins, traditions and celebrations, and her life experiences living in Stockholm. Learn a Swedish word (or a phrase) each week. Log on to https://www.fikadrottning.com/ for latest blog entry. New episodes are released every Wednesday. This podcast is a production of Cavewoman Productions.
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”Crude Conversations” features guests who represent a different aspect of Alaska. Follow along as host Cody Liska takes a contemporary look at what it means to be an Alaskan. Support and subscribe at www.patreon.com/crudemagazine and www.buymeacoffee.com/crudemagazine
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Elisabeth Hoekstra and Maria Carson introduce N.U.M.B. - New Understanding / Mental Breakthrough. Maria Carson is a world champion body builder, nutritionist, and fitness guru to name a few. Elisabeth Hoekstra is an entrepreneur, real estate agent, pastry chef, and creative director of 4biddenknowledge Inc. These ladies have teamed up to bring you all things mental health and wellness. They will educate on ways to benefit your life spiritually, mentally, and physically.
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
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Meet Stro: Born in Richmond, VA, Michael “Maestro”Turner is a Musician, Speaker, and coach that has met and worked with some of the brightest stars in Gospel, Hip hop, and R&B. Meet Frank A New York Native, Franklin is a dedicated family man dedicated to personal and lead host of Motivation Central Group Coaching. Meet: Justin Ross A Richmond, Virginia native, Justin Ross is the Owner and Pastry Chef of JC Desserts. From menu creation, to customer consults, to making deliveries, Justin plays ...
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droincore is a safe space to wonder about how we relate to ourselves, to others and to the world. droincore is DIY, radical but also cosy... it's a conversation that tries to bring some difficult subjects into honest and open thinking. things like how we masturbate, where fascism hides in cinema, identifying with queer, understanding consent, divesting of privilege, and taking care of each other outside of capitalist trappings. stuff like that. droincore holds no authority over anything – it ...
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A podcast with books, alcohol, and lots of laughter. Daniella and Evelyne are sisters who have always shared book recommendations with each other. Join us while we drink and discuss books in the paranormal romance, urban fantasy, and epic fantasy genres!
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Listen and learn to speak tourist French whilst on the go with these short podcasts. You'll get a chance to model the conversation after you've heard it. Bonne chance, Angela
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Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.
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Like history, but don’t like the same old boring history shows? Well, this podcast may have you covered. Hosts Raquel and Belle, two archaeologists from Australia, talk all things weird in history over many, many wines… sometimes too many wines. Not taking themselves too seriously, each episode explores a different topic as the pair share weird stories from times past. Who knows, you may even walk away knowing something new…
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Dive into the world of Argentine Spanish with context-driven learning. Immerse yourself in captivating stories that unveil the culture, all at a pace tailored for intermediate learners. Discover local expressions and vocabulary effortlessly, avoiding the hassle of studying lengthy lists. For comprehensive transcripts of each episode, head over to www.argentalk.com. Your journey to mastering the language and culture starts here!
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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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Join Teresa and Travis McElroy as they watch and discuss the new season of Great British Bake Off!
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Bite-sized and easy-to-follow French lessons for beginners. Join Mathilde as she teaches you the basics you need to know to kickstart your French learning journey, and ultimately speak French clearly and confidently. Each episode covers topics related to French grammar, French pronunciation, and French vocabulary. At the end of each episode, you can download the lesson's exercises – so you can start practicing what you've learned right away. Head to https://mathildekien.com/subscribe-library ...
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Welcome to Inside Art Head, the podcast that delves deep into the minds and souls of artists, uncovering the intricate layers of their talent, techniques, and the awe-inspiring journey towards success. Each episode is a masterpiece in itself, offering listeners an intimate glimpse into the inner workings of creativity, inspiration, and the relentless pursuit of excellence. From the humble beginnings to the soaring heights of achievement, our guests share their triumphs, trials, and timeless ...
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How can we all help shape better policies for better lives? OECD Podcasts bring you insightful interviews with experts and well-known personalities on such pressing challenges as inequality and inclusive growth, the economy, jobs, the digital transformation, climate change, the environment, education, healthcare, tax, trade, international co-operation, and more. NOTE: The opinions expressed and arguments employed in the content displayed herein do not necessarily reflect the official views o ...
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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A weekly podcast focused on showcasing and sharing Asian Australian success, and the stories, experiences and strategies that helped them get there. Bamboo ceiling? Let's build our own house. Enjoy the podcast? Leave us a 5-star rating!
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Welcome to the Epicenter NYC podcast. Every week we share an in-depth look at one of our top stories. We'll also take a moment to share a story from one our neighbors - someone like you! For more visit us at epicenter-nyc.com and subscribe to our newsletter. Intro music: http://karavikamusic.com/ Production: https://www.pirateaudio.co/
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At my Desk with Ayesha Santos | E-Commerce websites + Branding + Growing a fulfilling business
Ayesha Santos
Jump in, put on your seatbelt and get ready to ride the willllld journey of entrepreneurship together! Ayesha Santos is a brand and website designer who went from Pastry chef > Etsy shop side hustle> Website design side hustle> Full time designer who made every weekend a long weekend. Around here- I know you can make bank in your business without sacrificing your creative spark and I'm showing you all the Behind-the-scenes of how I did it! I'm sharing all the insider info about websites and ...
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Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
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Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
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Today on She’s My Cherry Pie, we’re revisiting one of our favorite episodes, host Jessie Sheehan’s interview with self-taught pastry chef, community activist, and Cherry Bombe Magazine cover star Natasha Pickowicz. Natasha is known for her unique take on cake baking and decorating, and she’s built a cult following for her minimalist creations with …
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Francois Behuet: Executive Pastry Chef with a Passion for Chocolate
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Francois Behuet is the Executive Pastry Chef of the Ritz-Carlton, Los Angeles. Since 2022, Behuet has overseen pastry food & beverage outlets at both The Ritz-Carlton, Los Angeles and JW Marriott Los Angeles L.A. LIVE, which includes the signature Californian trattoria Savoca, Glance Lobby Bar, Illy Caffé, The Ritz-Carlton Club Lounge, in-room dini…
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Batch #67 - Chef Adriano Zumbo LIVE: National Pastry Conference
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Coming to you live from the 2024 National Pastry Conference in Charlotte NC, international superstar Chef (and Dark Lord of Pastry) ADRIANO ZUMBO sits down for a chat with Amused Bouche and reminds each of us to follow our passion: you never know where it might lead you.By Queen City Podcast Network
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Comedian, actor, podcaster and streamer Brent Weinbach returns to the charts! Topics include: Angela's List. Taxi. Chevy Country. Kangaroo Man. Two Cups. Subscribe at www.whochartedpod.com to support the show, and gain access to Two Charted, the weekly Howard/Brett deep-dive bonus show, and the entire Who Charted and Preem Streem archives ad-free! …
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Decoding GDP: How to measure pastries, pencils, and pyjamas
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Most people know Gross Domestic Product (GDP) as the go to number to evaluate an economy's performance. It is often referenced in the news, sometimes directly, other times implied in discussions of economic recession, recovery or boom. But other indicators, further removed from the limelight, are also vital for economic analysis: for example, House…
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Ep. 20 Famous Battles: The Emu Wars, War of the Oaken Bucket, the Pastry War and Others
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Send us a text Hello friends! In this episode we discuss some famous (and not so famous... although quite ridiculous) battles in history! Now if you're wondering where episode 19 is, it will be available soon Patreon - we discuss some pretty heavy topics around the Aztecs and even though it was such a great episode, we felt it was better on that pl…
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Queen B Bake Shop: A Passion for Pastry Rooted in Haitian Heritage
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Raised in a Haitian household, Brigitte Malivert grew up surrounded by rich flavors, but it wasn’t until college that she discovered her love for baking. While on a pre-med track, she started experimenting with ben-yeh, inspired by Disney’s The Princess and the Frog, as a way to relieve the stress of writing her thesis. But what began as a calming …
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French on the Hoof! Buying pastries in a bakery.
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This short podcast will model the conversation you'd likely have if you walked into a French bakery to buy some croissants or something similar. You can listen to the conversation and then take the role of the tourist. Do let me know how you get on! Bonne chance! Angela from LivelyLanguagesBy Angela
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Exploring NYC's Food Scene and Short Form Food Content Creation with Hungry Artist NY Justin Wu
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In this episode of 'Sprung on Food,' host Kae Sprung interviews Justin Wu, also known as Hungry Artist NY, a food content creator and artist. Justin shares his love for diverse cuisines and how he combines his passions for food and art through his illustrations and videos. They discuss Justin's nostalgic connection to a unique chicken Caesar pizza …
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2024 Episode 1 & 2 - Cake, Biscuits, Battenberg, and Mint Cream Biscuits
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We're back and we're bringing you chocolatey minty goodness. Covering the first two weeks of the 2024 season of the Great British Bake Off, prepare for reality show copying, illusion cake disdain, and impressive whirls. Battenberg recipe Mint Chocolate Creams recipe Subscribe to our RSS feed here Subscribe on Apple Podcasts here Subscribe on Google…
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[🎃 Halloween Replay] - How to Pronounce 'Citrouille' (Pumpkin) in French
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In this replay episode, you'll learn how to pronounce the French word for pumpkin, 'citrouille,' just in time for Halloween! 🎃 📝 Transcript: Click here 🎃 If you want more fun ways to practice French this Halloween, check out the French Made Easy: Halloween Workbook. Download it right here. Only available for a limited time this spooky season! 🍂👻 ✨ …
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Week two and that means it is BISCUIT WEEK! With two bakers leaving the tent this week, there is a lot on the line. Join us as we discuss the ins and the (walk) outs!By Travis McElroy
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Set Apart To Serve: Theology Academy Formation for Church Work
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How does Lutheran High School South's Kaleo Theology Academy form students for future church work? Rev. Christopher Sommer (Head of Campus Wellness at Lutheran High School South in St. Louis) and LHSS Theology Academy students Ellie and Kevin join Andy and Sarah for our Set Apart to Serve Series to talk about how the idea for the Lutheran South Kal…
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@Lauren_McDuffie, is the author of the beautiful and inspiring cookbook "Homemade-ish: Recipes and Cooking Tips That Keep It Real" Known for her knack of blending home-cooked charm with modern-day convenience, Lauren's work has been making waves in the culinary world. We'll dive into her creative process, chat about her beloved blog "My Kitchen Lit…
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We’re celebrating 100 years of God’s blessings on KFUO Radio with a special series featuring guests from KFUO’s long history! In Episode 12, Ron Klemm (Former Director of Classic99 and host of Joy!) joins Andy, Sarah, and guest co-host Joanie Harwell to talk about where his love for classic music began and how it grew into a career, how he came to …
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Is it becoming impossible to drive in Paris?
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Buckle up! In this week's show, FRANCE 24's Florence Villeminot takes you on a spin to discover driving culture in Paris. The French capital is famous around the world for its beautiful sights and towering monuments, but it also has the reputation of being one of the worst places to drive. Parisian drivers are the first to admit it can be quite a h…
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Looking Outside Investigations & Interrogations: Greg Kading, Retired LAPD Detective
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Investigating for the hidden truth, putting the puzzle pieces together, building a strong case, leading with objectivity … you might be thinking of the responsibility of business leaders. But today, we’re exploring these same familiar elements from the perspective of a field where this holds greater weight. We’re speaking about investigations & int…
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Deborah Kagan is a powerhouse of transformation, devoted to helping you live a truly turned ON life. With over 25 years of expertise in personal development, metaphysical studies, and embodiment practices, she’s the author of Find Your ME Spot and the host of The Real Undressed Podcast. https://www.deborah-kagan.com/ deborah@deborah-kagan.com https…
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#Ep 89: How To Create Scroll Stopping Content So You Can Sell More Products with Chef Irena Aristigueta
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Send us a text Struggle with getting clients to take a second look? Then this is for you. Unlock the secrets to creating captivating content that not only stops the scroll but also drives sales! Join us as we welcome back the brilliant Chef Irenia, a culinary maestro and American Cake Decorating Magazine columnist. She’s here to share her expert ti…
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"A Suffering Community" LW Searching Scripture, October 2024: 1 Peter 4:7-19
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This issue of the Lutheran Witness focuses on the Christian church as a confessing community. 1 Peter 4:7–19 teaches how we confess our faith through words, works and, perhaps surprisingly, through suffering as Christians (1 Peter 4:16). Jesus had promised this would happen to His followers: “If the world hates you, know that it has hated Me before…
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Culturally sensitive care: A retirement home for South Asian seniors
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Imagine trying to navigate your later years in a place where the food, language, and traditions feel foreign. This is the reality for many aging South Asians in the U.S., and it’s what led to the founding of India Home, an organization that provides senior centers, co-living spaces, and even dementia day care, all tailored to the specific cultural …
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On to another classic of the Bake Off tent this week as we celebrate the joyous union of sugar, butter & flour in biscuit week. Still going strong with twelve bakers, our intrepid contestants must face a Viennese Whirl signature, a mint cream biscuit technical and an edible puppet show showstopper. Join Howard, Jane and Sarah as they discuss the pi…
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Joker Antonoff w/ Ryan Walsh of Hallelujah The Hills
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Rocktober kicks off with return guest, musician and author Ryan Walsh! Topics include: Chanteuse Draft, No Kids Horror, Telethon Gaga, Beetlejuice Afterlife, and the World's First Podcast Overdub. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.…
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Hispanic Heritage Month: The Spanish Lutheran Hour
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How did the Rev. Dr. Andrew Melendez become the first speaker of the Spanish Lutheran Hour, and what is that legacy today? Prof. Lori Siekmann, Professor and Theatre Department Chair at Concordia University Irvine, and granddaughter of the Rev. Dr. Andrew Melendez, joins Andy and Sarah during our Hispanic Heritage Month series to share her stories …
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[🎃 Halloween Replay]: 124 - 15 Halloween Words in French
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In this episode, I’m replaying "15 Halloween Words in French" to kick off the spooky season. 🎃✨ You'll learn 15 Halloween-related words, such as 'un fantôme' (a ghost), 'une sorcière' (a witch), etc. 📝 Cheat Sheet & Transcript: Click here to download the cheat sheet and transcript for this episode. 🎃 If you want more fun ways to practice French thi…
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How does Project 24 care for children with the love of Christ? John Kissinger Nyang'au, Director of Project 24, and Zach Schnare, LCMS Mission Advocate and Liaison to Kenya, join Andy to talk about the struggles that many children face in Kenya, how the Evangelical Lutheran Church of Kenya (ELCK) and the LCMS are meeting the needs of these children…
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Viral Food Trends, Restaurant PR and Chocolate Chip Cookies with Alex Reichek of ChekmarkEats
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In this episode of 'Sprung on Food,' host Kae Sprung sits down with Alex Reichek, the creator of Chekmark Eats and a PR and marketing expert in the culinary world. They discuss the viral Olympic village chocolate muffin, the concept of viral foods, and Alex’s experiences tasting the original chocolate chip cookie croissant in Paris. Alex shares her…
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Ep 283 - Crafting Culinary Magic: Chin Chin's, Benjamin Cooper on the Soul of Hospitality
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Benjamin Cooper - a culinary mastermind, respected chef, king of the Chin Chin kitchen AND cookbook author, joins Host, Renee on our latest POH episode! He uncovers how personal challenges and kitchen discoveries shaped his career, offering a deep dive into the emotional and sensory triggers that make food truly unforgettable. Touching on the impor…
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French on the Hoof! Episode 3. At the Tourist Office.
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This short podcast will model the conversation you'd have if you went into a French tourist office. You can listen to the conversation and then take the role of the tourist. Do let me know how you get on! Bonne chance! Angela from LivelyLanguages FacebookBy Angela from LivelyLanguages
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How To Make The Best Babka With Baker Melissa Weller
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Melissa Weller is a former chemical engineer turned master baker, who’s known in New York City for her delicious sticky buns, bagels, and babka. She is also a cookbook author and her second book, “Very Good Bread,” is out this November. Melissa joins host Jessie Sheehan to talk through her Chocolate Babka recipe from her first book, “A Good Bake,” …
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GBBO is back! We've got 12 new bakers and a whole lot of thoughts to discuss! Join us, won't you?By Travis McElroy
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Set Apart to Serve: The Center for Hispanic Studies
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How has the Center for Hispanic Studies formed men and women for church work vocations over the years? The Rev. Dr. Ely Prieto (Associate Professor of Practical Theology and Director of the Center for Hispanic Studies at Concordia Seminary) and the Rev. Paul Flo (Assistant to the Director of the Center for Hispanic Studies at Concordia Seminary) jo…
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All About Biotechnology with Maria Cho of Triplebar
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Connie spoke with Maria Cho, the CEO of Triplebar, all about her fascinating work and how her company works in the food industry. You can find more about Triplebar on their website Find Puratos at: @PuratosUSA- Twitter @PuratosUS- Instagram puratos.usBy Braden and The Unicorn Collective
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In this episode of Knead to Know Pod with Chef Sahera, we dive into food safety. Join me as I delve into the latest Listeria outbreak that forced Boar’s Head to shut down one of its facilities and explore the recent closure of Houston’s famous Turkey Leg Hut, which was hit with 34 health code violations. These incidents highlight the importance of …
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100 Years of KFUO: Dr. Gerald Perschbacher
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We’re celebrating 100 years of God’s blessings on KFUO Radio with a special series featuring guests from KFUO’s long history! In Episode 11, we are joined by Dr. Gerald Perschbacher, who served as editor of The Lutheran Layman (a bimonthly publication of Lutheran Hour Ministries) for 35 years, is the Founder of The Lutheran Laymen’s League Research…
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Paris neighbourhoods: Discovering marvelous Montmartre
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The hill of Montmartre is the highest point in Paris. The former suburb of the French capital benefited from the freedom of being outside the city limits, making it a playground for artists, libertines and bons vivants. In this edition of French Connections Plus, Genie Godula and Florence Villeminot uncover the dark history behind the wedding cake …
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#Ep 88: From Viral Home Baker To Digital Product Success With Sarah Does Sourdough
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Send us a text Can a loaf of bread change your life? For Sarah from Sarah's Sourdough(@saradoessourdough), the answer is a resounding yes. Join us as we unravel Sarah's journey from an Australian stay-at-home mom in Oklahoma to a flourishing sourdough entrepreneur. Discover how Sarah managed to scale her home-based bakery from humble porch pickups …
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How is Bible translation done today? The Rev. Dr. Rich Rudowske (Executive Director of Lutheran Bible Translators) joins Andy and Sarah to talk about how many translations of the Bible exist today, current Biblical literacy across the globe, how early Bible translations into the vernacular paved the way for Bible translation today, where Lutheran B…
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Why anti-immigrant sentiment lingers in NYC
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Despite being celebrated as the nation's quintessential 'city of immigrants,' New York City is grappling with a surge of anti-immigrant sentiment. From Mayor Eric Adams attributing budget cuts to the influx of migrants, to persistent narratives blaming newcomers for societal woes, xenophobic rhetoric is alarmingly pervasive—even here. But why does …
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It's everyone's favourite week in the tent: cake week! A chance for 12 new bakers to show off their skills, baking some delicious dishes in a loaf cake signature, a brand new Battenberg technical and a hyper-illusion cake showstopper. Our 12 new contestants are ready to go and are whipping up a frenzy to try and claim the first Star Baker award of …
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155 - How to Say 'Do You Speak English?' in French
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In this episode, you’ll learn how to ask ‘Do you speak English?’ in French. 😊 📝 Cheat Sheet & Transcript: Click here to download the cheat sheet and transcript for this episode. 📔✨ Are you a complete beginner in French? Get the '50 Essential French Words for Beginners' guide – your quick-start guide to building your French vocabulary. This guide fe…
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Hispanic Heritage Month: Ministry in Indianapolis, IN
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What does Hispanic Ministry look like in the Indianapolis area? The Rev. Daniel Fickenscher, Associate Pastor at St. Paul Lutheran/Iglesia Luterana San Pablo (Columbus, IN) and Missionary Pastor at Trinity Lutheran/Iglesia Luterana La Trinidad (Indianapolis, IN), joins Andy and Sarah during our Hispanic Heritage Month series to talk about how he be…
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Chatter Marks EP 95 Sod housing, Unangax̂ history and correcting Alaska history with Mike Livingston
1:10:52
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Mike Livingston specializes in the cultural heritage of the Aleutian and Pribilof Islands. His background makes him uniquely qualified for this position. He grew up in Cold Bay, Alaska, located on the Aleutians, and his family homesteaded where Trout Creek flows into Cold Bay. He says they didn’t have much money, so they lived a subsistence lifesty…
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Walking with Brazilian Sister Church Amid Historic Flooding
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Earlier this year, southern Brazil suffered historic flooding, affecting many Lutheran churches and members of our sister church, the Evangelical Lutheran Church of Brazil (IELB). The Rev. Dr. Ross Johnson, Director of LCMS Disaster Response, and the Rev. Airton Schroeder, Vice President of the Igreja Evangélica Luterana do Brasil (Evangelical Luth…
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Cooking Secrets and Social Media Strategies: An Interview with Misha Simon of Misha's Kitchen
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In this episode of 'Sprung on Food,' host Kae Sprung interviews Misha Simon, the food content creator behind Tis Rare We Get Out and Misha's Kitchen. Misha discusses his journey from posting food content during the pandemic to turning his social media presence into a business. He dives into the origins of his account name, shares his signature dish…
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French on the Hoof! Episode 2: Ordering drinks in a cafe.
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This short podcast will model the conversation you'd likely have if you sat down at a French cafe. You can listen to the conversation and then take the role of the tourist. Do let me know how you get on! Bonne chance! Angela from LivelyLanguages FacebookBy Angela from LivelyLanguages
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