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Pastry Arts Podcast is the leading interview series for pastry & baking professionals and serious enthusiasts. Each episode features intimate conversations with industry leaders who share their career journeys, hard-won wisdom, and professional insights that inspire, educate, and connect our global community.
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A pediatric and adolescent gynecology review podcast. Started by a fellow for residents, fellows, and others to learn more about PAG topics.
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The Baking For Business podcast is dedicated to helping you start and grow your home bakery business and scale and expand with digital products. We believe bakers and treat makers can earn money in multiple ways by sharing their gifts and talents. Learn more at https://stan.store/amandaschonberg
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From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture. davidlebovitz.substack.com
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This podcast is about tips and tricks on pageantry
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Two Americans make a podcast about the Great British Baking Show!
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Sprung On Food is a digital and podcast series, where the overall topic of conversation is food. The show is hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form content at https://www.instagram.com/sprungonfood/ And for more information and links to everything, head to https://www ...
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How do you enhance your language learning once you've outgrown textbooks? One Thing In A French Day bridges the gap between formatted classroom French and real conversational French as spoken in everyday Paris. As one of the pioneering voices in podcast-based language learning, this show has provided for nearly two decades what's surprisingly hard to find : French that exists nowhere else. Not textbook French, not simplified YouTube French, not literary French, not radio or TV French - but t ...
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The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off, form Bake With A Legend (the company that let's you bake alongside former contestants for brilliant online and physical events). Sarah Taylor is joined by former contestants Howard Middleton, Dan Beasley Harling and Jane Beedle for the duration of the latest series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. Contact us a ...
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As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sarah Gulseth as they bring you stories of the intersection of Lutheran life and a secular world. Catch real-life stories of mercy work of the LCMS and partners, updates from missionaries across the ocean, and practical talk about how to live boldly Lutheran. The Coffee Hour is underwritten by Concordia University Wisconsin. Live Uncommon. Learn more at cuw.edu.
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Ask questions, vote and discover answers about Chicago, the region and its people. From WBEZ.
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Join comedians Sunil Patel (Alice and Jack, Channel 4) and Chris Cantrill (Icklewick FM, BBC Radio 4) as they try to maintain a long-distance friendship in the face of countryside-grade internet speeds (Cantrill) and staggering apathy (Patel). Produced by Egg Mountain for A Lovely Time Productions.
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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Pastry Chef, Aktivis Dakwah
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This podcast is non scripted and conversational. The heart behind the podcast is to bring all sorts of pastors from different backgrounds, training, experience and theology to talk about the life and work of a Pastor in today's society. The main goal is to showcase how a pastor is just a person, who is flawed like everyone else, trying to share the Gospel and build a community of saved souls. We want to interview all denominations within Christianity and grow to include other religions and v ...
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A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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Comedy podcast spilling the tea about the customer service industry with Pastry Cook Quinn Webber interviewing guests who are in the Industry with horror stories of customers and bosses.
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Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them. Check out the website for recipes from yours truly: www.digitalsous.com Reach out through email: [email protected] Instagram: @digitalsous
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While the Great British Baking Show is in season, we'll watch along, recap, and make predictions. When it's not, we'll find some true crime show to watch and dissect.
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NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
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Black Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.
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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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What if healing yourself was the first step to changing the world? This is a space for grounded, soul-level conversations about mental health, emotional intelligence, personal growth, and what it means to live with intention. Here, healing isn't a trend, it's a lifelong commitment. Through vulnerable storytelling and honest reflection, For Good helps us reconnect with purpose, reimagine legacy, and choose growth — for ourselves, our families, and our communities. At the heart of it all is Jo ...
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Hosted by Tini Ismail, Fikadrottning unfolds this Singaporean's obsession with fika and Sweden. The show follows topics on coffee, popular Swedish pastry and their origins, traditions and celebrations, and her life experiences living in Stockholm. Learn a Swedish word (or a phrase) each week. Log on to https://www.fikadrottning.com/ for latest blog entry. This podcast is a production of Cavewoman Productions.
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Goonie’s World is an actual play TTRPG podcast with rotating GMs using a wide range of systems, including original homebrews.
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Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town. New episodes every week!
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Author and podcaster Clint Hall engages a variety of creatives and entrepreneurs to discover how and why they do what they do.
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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MONTCO ON THE MOVE A podcast featuring stories about the Montco Family at Montgomery County Community College!
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Meet Stro: Born in Richmond, VA, Michael “Maestro”Turner is a Musician, Speaker, and coach that has met and worked with some of the brightest stars in Gospel, Hip hop, and R&B. Meet Frank A New York Native, Franklin is a dedicated family man dedicated to personal and lead host of Motivation Central Group Coaching. Meet: Justin Ross A Richmond, Virginia native, Justin Ross is the Owner and Pastry Chef of JC Desserts. From menu creation, to customer consults, to making deliveries, Justin plays ...
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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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Want TED Talks on the go? Everyday, this feed brings you our latest talks in audio format. Hear thought-provoking ideas on every subject imaginable – from Artificial Intelligence to Zoology, and everything in between – given by the world's leading thinkers and doers. This collection of talks, given at TED and TEDx conferences around the globe, is also available in video format. Hosted on Acast. See acast.com/privacy for more information.
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Hosted by Yelp’s Small Business Expert, Emily Washcovick, Behind the Review features candid conversations with entrepreneurs and industry leaders—uncovering the stories, surprises, and creative strategies behind successful businesses. Whether you’re looking for inspiration, actionable tips, or insights to help your own business grow, tune in for fresh perspectives and expert advice, now also available on YouTube.
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A narrative history podcast following the journeys of medieval travellers and their roles in larger historical events. Telling great stories, showing the interconnected nature of the medieval world, and meeting Mongols, Ottomans, Franciscans, merchants, ambassadors, and adventurers along the way.
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New episodes every Wednesday! Your guide to Italy travel! Hosts Darcy and Nathaniel—two tourists-turned-locals—offer advice like how to get off the beaten path (such as visiting southern Italy), how order coffee like a local (at the bar), and most importantly, where to find authentic Italian food and gelato. Visit Italy with us every week from home or in the car. Whether you’re planning an Italy vacation or looking to move here, Darcy and Nathaniel guide you along the way. Follow us wherever ...
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droincore is a safe space to wonder about how we relate to ourselves, to others and to the world. droincore is DIY, radical but also cosy... it's a conversation that tries to bring some difficult subjects into honest and open thinking. things like how we masturbate, where fascism hides in cinema, identifying with queer, understanding consent, divesting of privilege, and taking care of each other outside of capitalist trappings. stuff like that. droincore holds no authority over anything – it ...
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A weekly podcast focused on showcasing and sharing Asian Australian success, and the stories, experiences and strategies that helped them get there. Bamboo ceiling? Let's build our own house. Enjoy the podcast? Leave us a 5-star rating!
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A rocket scientist, a cowgirl, a p*rnstar, and a mom walk into a dungeon ... and those are just the players. I SEDUCE THE DRAGON is an actual play D&D podcast that requires absolutely no prior knowledge of Dungeons & Dragons to love! High production value, engaging characters and incredible chemistry make a great time for even casual listeners.
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瞎扯学中文 Convo Chinese is a podcast to help intermediary to advanced Mandarin learner to immerse in natural and authentic Chinese conversations. In the podcast we discuss topics from daily lives to politics, from China and around the world. Free transcript and vocabulary list are provided in the show notes. If you like my podcast and want to show your support, buy me a coffee here! https://buymeacoffee.com/xinqing Powered by Firstory Hosting
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Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have s ...
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Longtime friends discuss the movies and television they love.
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Join Teresa and Travis McElroy as they watch and discuss the new season of Great British Bake Off!
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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"The Goatiness did not hit" with Emily and Heather of The Pastry Project and Nicole of Butter Half
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A pastry themed episode! Really great chatting with some folks that have very unique buisness models.
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Dr. Susan Kaufman and Dr. Yossie Ahmadieh, an adolescent medicine doctor with Physicians for Reproductive Health, explore the vital topic of gender-affirming care for transgender and gender-diverse adolescents, discussing how appropriate medical interventions can be life-saving for these vulnerable youth. Outline Introduction to Transgender Healthc…
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Garry Larduinat: Crafting Red-Carpet-Worthy Desserts for the Oscars and Beyond
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Pastry chef Garry Larduinat is known for his whimsical and inventive desserts, creating masterpieces that are as beautiful as they are delicious. Born in Limoges, France, to parents who were both chefs, Garry started his career at age 14 with an apprenticeship at the Michelin two-star French restaurant, La Chapelle Saint Martin, followed by a forma…
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Napolitano Pastries: Baked, Fried, Filled With Ricotta
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How could we talk about Naples and not about the pastries? After all, this is why you listen to Only A Bag! After a few thousand years of outside rule, one of the few good things (which is a weird way of saying, "Thanks for leaving behind some of your food when you ruled over us with an iron fist.") that came from it is the introduction of pastries…
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The Great British Bake Off: Chocolate & Pastries!
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Double baked. Claggy, even. Join the HBO BOIZ to talk about all things entertainment! Support the Show: Patreon.com/HBOBOIZ Instagram: @thehboboizpod TikTok: @thehboboiz Threads: @thehboboizpod Subscribe to Nothingstar Academy Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy…
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It's pastry week over at Bake On HQ! Join us as we discuss! So many opinions!By Travis McElroy
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Week 6 - Pastry Week (Great British Baking Show 2025)
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Brian David Gilbert joins us as guest host to talk Claddagh rings, racist handshake withholding, and chicken-Crystal Light smoothies! Check out our new merch at maxfunstore.com. Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts.…
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105: Culinary and Baking and Pastry Arts careers- Bistro 1964 and Bakery 340 open at MCCC's Hospitality Institute
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The Hospitality Institute’s two new food options, Bistro 1964 and Bakery 340, are now open for the fall semester for students, employees and community members. Dr. Anthony Ginexi, Dean of Business and Professional Studies, and Jackie Faillace, Operations and Events Manager at the Hospitality Institute, talk about what customers can expect if they s…
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A pastry chef works his chocolatier magic — live | Amaury Guichon
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Get a taste of the chocolatier life from world-renowned pastry chef Amaury Guichon as he shares his story — and the secrets of his craft — with podcaster Latif Nasser. Learn what it takes to construct elaborate, lifelike (and delicious) sculptures from 100 percent confectionery ingredients as Guichon puts the final touches on his signature decadent…
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It’s a sweet reunion! Especially for Martha and Tohri. Content Warning: descriptions of violence and plenty of profanity Links: Website Patreon Instagram Email us | [email protected] Cast: Erastus played by Ryan Keely Tohri played by Cristina Van Epps Martha played by Flanders Gentry played by Dana Scarborough The DM is Jess Parks Thank…
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Episode 99 | 来一起提高工作积极性吧！ Let's talk about productivity!
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Today we chat about something super useful — how to be more efficient in studying and working! We shared our methods of taking on the challenge of language exams and what kept ourselves motivated. Also, everyone has their own learning style and it’s okay to learn things your way! If this podcast is helpful for you and you want to show your support,…
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How climate shocks could break the economy | Edmond Rhys Jones
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Climate change isn't just reshaping our planet — it's also shaking the very foundations of the economy, says sustainability expert Edmond Rhys Jones. He explores the massive gap between what science tells us about the climate crisis and how the economy measures its impact, advocating for economists to borrow tools from science (like simulations and…
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Hope in the Wilderness, Ep. 1: The In-Between
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How does the theme of “in between” that appears in Numbers relate to our present-day lives? The Rev. Dr. Reed Lessing (Professor of Theology & Ministry, Paul Edwin F. and Esther L. Laatsch Chair of Old Testament Studies, Director of the Pre-Seminary Program, and Director of The Center for Biblical Studies at Concordia University, St. Paul) joins An…
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Beyond the settlement: Helping Chicago’s many survivors of police torture
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Chicago passed a reparations ordinance 10 years ago for the survivors of police torture committed under the direction of disgraced Chicago police commander Jon Burge.As we learned in our last episode, monetary reparations alone cannot heal decades of trauma. In this episode, we take a closer look at the limits of monetary settlements and what else …
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Two US governors — a Democrat and a Republican — on why there's hope for democracy | Matt Meyer and J. Kevin Stitt
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Two current US governors — Democrat Matt Meyer of Delaware and Republican J. Kevin Stitt of Oklahoma — trade notes on how to rebuild trust without partisan theater. In this special segment of "On the Spot" (TED's rapid-fire Q&A format), they share thoughts on leading when people live in different realities, swapping outrage for outcomes and why we …
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What comfort can believers find in the book of Revelation? The Rev. David Fleming (Associate Pastor of Our Savior Lutheran Church and School in Grand Rapids, MI, and Executive Director for Spiritual Care with Doxology: The Lutheran Center for Spiritual Care and Counsel) joins Andy and Sarah to talk about why someone might invest time in reading the…
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The Final (Great British Baking Show 2025)
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We discuss the winner of this year's Great British Baking Show, go over the delicious pork chops Ify flew over from Austin fine dining, and anticipate Mike's Cheesecake Factory cheesecake order. Check out our new merch at maxfunstore.com. Please support us at maximumfun.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star re…
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What impact do big payouts have on survivors of police torture and misconduct?
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This year marks a new record, as Chicago city leaders have so far agreed to pay more than $266 million to resolve a wide range of police misconduct lawsuits. After the city washes its hands and the TV news cameras move on, what happens next? Do these payments help bring survivors closure or a sense that justice has been served?…
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While Naples is certainly known for its seaside day trips, for those of you who are more interested in a bit of history and delving into the past, the area around Naples has far more than simply Pompeii. From the nearby first Greek city on mainland Italy, Cumae, to the no-longer-ruined palace in Caserta (rivaling that of Versailles), to the tomb of…
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Alors que l'hiver arrive sur Paris, je vous raconte quelques épisodes de la vie quotidienne typiques du Grand Paris. Le Grand Paris, c'est Paris et la banlieue, c'est aussi un projet administratif, un projet de transport et une nouvelle façon de vivre. Chez nous, le Grand Paris donne lieu à de nombreux travaux dans le quartier (des immeubles de bur…
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My journey to thank all the people responsible for my morning coffee | A.J. Jacobs (re-release)
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Author A.J. Jacobs embarked on a quest with a deceptively simple idea at its heart: to personally thank every person who helped make his morning cup of coffee. More than one thousand "thank yous" later, Jacobs reflects on the globe-trotting journey that ensued -- and shares the life-altering wisdom he picked up along the way. "I discovered that my …
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Prepared with a Reason, Ep. 4: We Are More Than Animals (Anthropology)
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What is a human being, and why do we exist? The Rev. Dr. Pete Jurchen (Assistant Professor of Lutheran Education and Faith Formation at Concordia University, Nebraska) joins Andy and Sarah for Episode 4 of our “Prepared with a Reason” series to talk about what anthropology is and why he finds it interesting, some common assumptions in the secular v…
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The End Game cometh! Can’t a girl have a good night and get on a boat without a literal demon showing up at her door?! Sheesh, guess not. Content Warning: descriptions of violence and plenty of profanity Links: YouTube Website Patreon Instagram Email us | [email protected] Cast: Erastus played by Ryan Keely Tohri played by Cristina Van …
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In this episode of Sprung On Food, host Kae Sprung is joined by voice actor Bex Marsh to explore the beloved Korean dish, bibimbap. They dive into Bex's personal journey with bibimbap, from her childhood in Nebraska to her rediscovery of its flavors and health benefits. The duo uncovers the historical theories of bibimbap's origins, its regional va…
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Escape rooms, socks & beautiful cobbled streets
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Chris and Sunil remember their 24 hours together in Amsterdam veeeeeery differently. We’re performing a Rural Concerns live show in Manchester on 22nd November 2025! That’s very soon. Come on now! Grab your tickets here. If you have a Rural Concern you can send us an email to [email protected]. We promise we’ll be very kind! The best wa…
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These AI devices protect nature in real time | Juan M. Lavista Ferres
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If we can put astronauts on the moon, conservationists shouldn't have to hike miles through dense forests to change the batteries on cameras, says Juan M. Lavista Ferres, chief data scientist at the AI for Good Lab. He introduces SPARROW, an open-source, solar-powered AI system that can analyze sounds and images to turn years of biodiversity monito…
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How does Lutheran Counseling and Family Services of Wisconsin (LCFS) support families through adoption programs? Carol Flanary, MS, LPC (CEO of Lutheran Counseling and Family Services of Wisconsin) joins Andy and Sarah during National Adoption Month to talk about the history of LCFS of Wisconsin, what brought them to the Youth Gathering over the su…
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Warhammer Fantasy Roleplay [2E] #3: When a Problem Comes Along
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The party attempts to deal with a violent horsewhipping, and later, explores the inn, searching for a mysterious crate. When one of the character’s items goes missing, a devious scheme begins to reveal itself.By Goonie’s World Podcast
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Nous sommes cinq dans la famille, mais nous avons passé trois soirées différentes. Ce n'est pas comme ça d'habitude. D'habitude, nous faisons nos pizzas maison et nous regardons un film ensemble. Mais pas cette fois. Un groupe est resté à la maison et a travaillé sur le problème de Monty Hall. Un autre groupe est parti salle Gaveau à Paris écouter …
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A Gen-Z crash course for Millennials | Ep. 85
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Send us a text Welcome to your Gen Z crash course, hosted by none other than Viv (our unofficial youth translator) 🎓✨ This episode is your fast-pass into what’s trending, what’s confusing your parents, and why everyone’s suddenly obsessed with blind boxes and run clubs. From Robert Irwin’s thirst trap Bonds ad (yes, THAT one), to Crocs becoming fas…
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Sunday Pick: Tech Solutions (#1): The affordable tech that will revolutionize farming (with Samir Ibrahim and Josephine Waweru)
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When entrepreneur Samir Ibrahim asked farmers in Kenya what problem they most needed solved, the answer was simple: reliable access to water to irrigate their farms year-round. Samir is the CEO of SunCulture, a company replacing diesel- and petrol-powered water pumps with more affordable solar-powered ones. He sits down with Sherrell Dorsey, host o…
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My identity is a superpower — not an obstacle | America Ferrera (re-release)
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Hollywood needs to stop resisting what the world actually looks like, says actor, director and activist America Ferrera. Tracing the contours of her career, she calls for more authentic representation of different cultures in media -- and a shift in how we tell our stories. "Presence creates possibility," she says. "Who we see thriving in the world…
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Millionaire’s Shortbread With A Twist From Kat Lieu Of Modern Asian Baking
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Today’s guest is Kat Lieu. Kat is a writer, recipe developer, cookbook author, and activist. She’s the founder of the Modern Asian Baking blog and the Subtle Asian Baking community, which celebrates Asian flavors, cultures, and creativity through the art of baking. She just released her third cookbook, “108 Asian Cookies: Not-Too-Sweet Treats from …
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Hot Stove Society: Latkes + Friendsgiving
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The Hot Stove Society Tasting Panel takes on latke!..Is shortcut savvy or scratch supreme? // Mike Mondello, president and CEO of Made in Washington, brings a dose of holiday cheer // We build a Friendsgiving dinner menu full of flavor and togetherness // Author Cynthia Nims unveils her new 3-Book Box Set Essential Shellfish Collection // Chef Brid…
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Why your blood should flow like ketchup | Sean Farrington
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Your blood should have more in common with ketchup than just color, says chemical engineer Sean Farrington. Demonstrating the flow of everyday products like shampoo, peanut butter and ketchup, he makes the case for expanding the use of blood viscosity as a medical diagnostic, much like blood pressure. Learn more about the little-known field of rheo…
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Set Apart to Serve: Church Worker Formation at Concordia University, Nebraska
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What makes church worker formation programs at Concordia University, Nebraska (CUNE) unique for students? Dr. Bernard Bull (President of Concordia University, Nebraska) joins Andy and Sarah for our Set Apart to Serve series to talk about how long he has served at CUNE and what he enjoys most about his role, the church work programs available at CUN…
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So, we've sold you on Naples. Now the question is, where else can you go near Naples, and it's a valid question! Despite Naples' hectic, chaotic, caught-in-time feeling, it's surrounded by a gorgeous sea with a handful of islands and coastlines that cool down any summer trip! As we've mentioned in previous episodes, the farther south you go from Na…
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In the beginning, there was the Cronut, the pastry hybrid that ushered in the era of "viral" foods. Its mass appeal wasn't all that surprising, but what about the rise of tinned fish? Reporter Adwoa Gyimah-Brempong shares the unlikely story of this humble pantry staple. Plus, chef Joshua McFadden changes the way we cook and eat pasta, and our frien…
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Continued story of San Mao's exciting adventure into the desert... will they survive? Let's find out... =========== 几小时之内 | jǐ xiǎo shí zhī nèi | within a few hours 冻到零度 | dòng dào líng dù | freeze to zero degrees 活活被冻死了 | huó huó bèi dòng sǐ le | to be frozen to death (literally: frozen alive) 情感激动 | qíng gǎn jī dòng | emotionally agitated 迷宫山 | m…
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It's the semi-finals! Patisserie week! And it's... weird? There's some big mistakes and some mean feedback? We have a lot to discuss!By Travis McElroy
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3 tips to make your world beautifully wild | Isabella Tree
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When conservationists talk about rewilding, most people picture wolves and bison roaming endless landscapes — but Isabella Tree discovered the real revolution is happening in ordinary backyards. She shares the incredible story of how she and her husband transformed their failing farmland into a nature paradise, offering a three-step formula for any…
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