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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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A podcast from food industry professionals all about the food industry, food trends, and anything else we find delicious!
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This podcast is non scripted and conversational. The heart behind the podcast is to bring all sorts of pastors from different backgrounds, training, experience and theology to talk about the life and work of a Pastor in today's society. The main goal is to showcase how a pastor is just a person, who is flawed like everyone else, trying to share the Gospel and build a community of saved souls. We want to interview all denominations within Christianity and grow to include other religions and v ...
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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This podcast is about tips and tricks on pageantry
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Two Americans make a podcast about the Great British Baking Show!
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Investigating every aspect of the food we eat
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The BFB podcast is a no fluff, no BS podcast dedicated to helping bakers, treat makers and cottage food entrepreneurs build and grow in business, life and everything in between. Chef Schonberg is devoted to sharing tips, resources and conversations tailored to those in the baking industry. With her tough love perspective and passion for marketing Chef Schonberg makes it her mission to uplift and educate those in the baking profession. Love the show? Then join our FREE Newsletter list at http ...
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As you grab your morning coffee (and pastry, let’s be honest), join hosts Andy Bates and Sarah Gulseth as they bring you stories of the intersection of Lutheran life and a secular world. Catch real-life stories of mercy work of the LCMS and partners, updates from missionaries across the ocean, and practical talk about how to live boldly Lutheran. The Coffee Hour is underwritten by Concordia University Wisconsin. Live Uncommon. Learn more at cuw.edu.
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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off, form Bake With A Legend (the company that let's you bake alongside former contestants for brilliant online and physical events). Sarah Taylor is joined by former contestants Howard Middleton, Dan Beasley Harling and Jane Beedle for the duration of the latest series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. Contact us a ...
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Pastry Chef, Aktivis Dakwah
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Comedy podcast spilling the tea about the customer service industry with Pastry Cook Quinn Webber interviewing guests who are in the Industry with horror stories of customers and bosses.
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Hosts Quinn Larios & Nikolas Freeman run down the new weekly manga chapters with an eye to critique while still going off on joking tangents.
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Looking Outside is a podcast featuring conversations with influential and original thinkers from a wide range of fields, offering a fresh perspective on familiar topics. Hosted by futurist and marketer Joanna Lepore.
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Black Food Folks presents a limited series focusing on the life and work of Black pastry chefs. The series will focus on a diverse collective of chefs, bakers, chocolatiers, and educators to explore their career paths and the historical context in which they do their work.
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Welcome to a monthly food history and how to podcast hosted by Samantha Davis! A former professional pastry cook and current anthropology student who loves to cook, get too far into a subject, and fight her past self during editing. Tune in if you want to learn the history behind your favorite foods, and how to make them. Check out the website for recipes from yours truly: www.digitalsous.com Reach out through email: digitalsous@gmail.com Instagram: @digitalsous
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In a hilarious and anarchy infused podcast, Michael Harrison moderates improvised debates with comedians in character! Featuring reoccurring cast members Jake Vevera, Drew Dunn and a guest comedian
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NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
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Adventures in home baking through ingredients, culture and history. Newsletter/ website for written recipes: homebaking.substack.com Want to get in touch or even be a guest? Email me: FlourButterEggsSugar@gmail.com
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All Kittysneezes Podcasts, Including ‘Rite Gud,’ ‘The Painful Threshold’ and More to Come!
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”Crude Conversations” features guests who represent a different aspect of Alaska. Follow along as host Cody Liska takes a contemporary look at what it means to be an Alaskan. Support and subscribe at www.patreon.com/crudemagazine and www.buymeacoffee.com/crudemagazine
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A podcast exploring the intersections of craft beer and craft chocolate.
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Hosted by Tini Ismail, Fikadrottning unfolds this Singaporean's obsession with fika and Sweden. The show follows topics on coffee, popular Swedish pastry and their origins, traditions and celebrations, and her life experiences living in Stockholm. Learn a Swedish word (or a phrase) each week. Log on to https://www.fikadrottning.com/ for latest blog entry. New episodes are released every Wednesday. This podcast is a production of Cavewoman Productions.
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Elisabeth Hoekstra and Maria Carson introduce N.U.M.B. - New Understanding / Mental Breakthrough. Maria Carson is a world champion body builder, nutritionist, and fitness guru to name a few. Elisabeth Hoekstra is an entrepreneur, real estate agent, pastry chef, and creative director of 4biddenknowledge Inc. These ladies have teamed up to bring you all things mental health and wellness. They will educate on ways to benefit your life spiritually, mentally, and physically.
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Meet Stro: Born in Richmond, VA, Michael “Maestro”Turner is a Musician, Speaker, and coach that has met and worked with some of the brightest stars in Gospel, Hip hop, and R&B. Meet Frank A New York Native, Franklin is a dedicated family man dedicated to personal and lead host of Motivation Central Group Coaching. Meet: Justin Ross A Richmond, Virginia native, Justin Ross is the Owner and Pastry Chef of JC Desserts. From menu creation, to customer consults, to making deliveries, Justin plays ...
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Doctor Who: Diddly Dum Podcast
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You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, food blog, or food truck with tips, strategies, and lessons learned from your favorite Black chefs, Black owned restaurants and Black content creators from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the hospitality indus ...
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Sprung On Food is an interview-based series, hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. Each episode features a guest, who we get to know through the topic of food, a universal connector. Expect to hear questions and conversation the guest doesn't get asked anywhere else. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form ...
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droincore is a safe space to wonder about how we relate to ourselves, to others and to the world. droincore is DIY, radical but also cosy... it's a conversation that tries to bring some difficult subjects into honest and open thinking. things like how we masturbate, where fascism hides in cinema, identifying with queer, understanding consent, divesting of privilege, and taking care of each other outside of capitalist trappings. stuff like that. droincore holds no authority over anything – it ...
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Join Catie and Becky as they explore everything in and around the ’Little Apple’ including local organizations and locally owned businesses.
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A mix of live and pre-recorded nonsense where I meet a variety of weird and wonderful characters who pepper the meal of my life, so just simple British humour, a gentle spattering of innuendo which is suitable for anyone who is otherwise distracted by what to have for a light snack - be it cake, biscuit or even a pastry. Episodes thrown out in to the world on Saturdays and Wednesdays at 9.00 pm or 21.00 hours if you like your clocks 24 hour. Non-political, non-confrontational...in fact just ...
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Principle of Hospitality (POH) saw a gap in Australia’s hospitality industry — with a growing need to keep abreast of the latest trends and innovations, as well as the changing needs of consumers, it was clear our hospitality heroes could benefit from a stronger support network.
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Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.
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It’s modern American history, one beer at a time! Join VinePair contributing editor and columnist Dave Infante for Taplines, a weekly interview series with brewing icons, industry insiders, and outspoken experts about the United States’ most beloved and best-selling beers. Bros discussing their favorite IPAs, this ain’t. Taplines is a mix of journalism, history, and beer that you won’t find anywhere else but the VinePair Podcast Network. Hosted on Acast. See acast.com/privacy for more inform ...
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Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the chef's table and experience stories, secret sauces, signature dishes and kitchen disasters.
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Welcome to Inside Art Head, the podcast that delves deep into the minds and souls of artists, uncovering the intricate layers of their talent, techniques, and the awe-inspiring journey towards success. Each episode is a masterpiece in itself, offering listeners an intimate glimpse into the inner workings of creativity, inspiration, and the relentless pursuit of excellence. From the humble beginnings to the soaring heights of achievement, our guests share their triumphs, trials, and timeless ...
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St. Louis is a place full of incredible food, interesting businesses, some of the nation's best breweries and some of the country's most creative people. Meet St. Louis is the podcast taking you behind the scenes with the brewers, chefs, entrepreneurs, and artists who make St. Louis more than just the Arch.
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Insomnia? Mind racing at night? Worries keeping you up? Tune in for a bedtime story that lets you forget your problems and progressively gets more boring until you fall to sleep. So get in bed, press play, close your eyes, and drift off into dreamland.
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At my Desk with Ayesha Santos | E-Commerce websites + Branding + Growing a fulfilling business
Ayesha Santos
Jump in, put on your seatbelt and get ready to ride the willllld journey of entrepreneurship together! Ayesha Santos is a brand and website designer who went from Pastry chef > Etsy shop side hustle> Website design side hustle> Full time designer who made every weekend a long weekend. Around here- I know you can make bank in your business without sacrificing your creative spark and I'm showing you all the Behind-the-scenes of how I did it! I'm sharing all the insider info about websites and ...
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The show aims to share the passions and interest of living in the City of Peachtree Corners, through lively interviews with elected officials, local authors and community personalities who lives and stories we’d like to share you. Included in that will be community issues and interests – like politics, city development plans, dining, entertainment, local sports and recreation and local achievements.
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Coffee lovers and food lovers will enjoy this conversation with co-authors of The Blue Bottle Craft of Coffee, pastry chef Caitlin Freeman and founder & CEO James Freeman. The Freemans, along with moderator and journalist Oliver Strand, dig into their book, the world of craft coffee, and a behind-the-scenes look at Blue Bottle, the much-respected coffee micro-roaster that introduced the Japanese-style "siphon bar" and changed coffee in the United States forever.
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A podcast by three friends, George, Harrison, and Jeffrey where they cover Joe Abercrombie's First Law series in detail and spew out their opinions and theories, no matter how tinfoil or outdated. Episodes are released weekly on Fridays and will feature guests and pick the best meme of the week for the subreddit, Houseofthemememaker. Subscribe and listen to us on this journey into this epic series, it's better to do it than to live with the fear of it!
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EP 154 Pastries, science and baking in extreme environments with Rose McAdoo
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In this episode, Cody talks to Rose McAdoo. She’s a pastry chef and an artist. But it wasn’t until recently that she started embracing the title of artist because she had identified so strongly with being a pastry chef. She’s been working in kitchens since she was 14, and then when she became a chef she decorated wedding cakes in New York. It was a…
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Pastor Adam 'Doc' Jacobs: Lead Pastor (Christ Community Church)
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What is up!? I am a Pastor and I love Pastries and That is why we created Pastor and Pastries. Also because we love people and want to get to know some people better. We are talking with Pastors from all sorts of backgrounds and theology to find out why they do what they do. And to show they are just people too. We hope you enjoy the podcast. Pleas…
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EP: 71 Season3 Launch & Checkin with Indonesian Pastry Chef Gunawan Wu
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Send us a Text Message. Season3 Launch & Checkin with Indonesian Pastry Chef Gunawan Wu Introduction: We're doing something very special to kick off Season 3 of Voice4Chefs. Joining us is my friend all the way from Indonesia, the amazing pastry chef, entrepreneur, and international pastry judge, Gunawan Wu. Known for his humility and dedication to …
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Andy Chlebana C.M.P.C., C.C.A.: Teacher, Coach, TV Star
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Upon completing an AAS in Culinary Arts from Joliet Junior College in Joliet, Illinois, Andy Chlebana attended the Culinary Institute of America in Hyde Park to study baking and pastry. He began his career working for the Four Seasons Chicago, focusing on fine-dining desserts. Chef Chlebana’s career has included positions at The Ritz-Carlton Amelia…
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Leyla Kazim and Robbie Armstrong explore the rise of a new wave of British bakeries, whose viral viennoiseries are leading to snaking queues and sell outs, feeding an insatiable appetite across the country, fuelled by social media. Author of ‘Britain’s Best Bakeries’, Milly Kenny-Ryder, takes Leyla to London’s TOAD bakery, whose long lines have bec…
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Deku has a cool new undercut, Blue Box gives big ups to all the moms out there, and Spy x Family breaks all of our hearts in the best possible way. 11:57 - My Hero Academia 425 27:48 - Undead Unluck 209 38:59 - Blue Box 152 50:12 - Chainsaw Man 168 57:42 - Spy x Family 99 1:15:29 / 75:29 - Edens Zero 291 1:24:00 / 84:00 - Astro Royale 8 1:35:57 / 9…
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Moksa Brewing's Pastry Stouts with Head Brewer Cory Meyer
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Moksa Brewing in Rocklin, California (just outside Sacramento), is one of the country's most prolific and best producers of Pastry Stouts. These usually high alcohol and high gravity Stouts use ingredients like cacao, coffee, vanilla, and others to recreate the flavors of beloved desserts or create whole new flavor concepts. Moksa's Pastry Stouts a…
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Located in a historic mansion in Bellville, Grafted Wine Bar brings something unique to the Metro East town known for its German heritage. The wine bar brings a European feel with wines not found in many other spots in town. Magda Gilpin discovered her love of wine several years ago – learning to be a sommelier and then bringing that knowledge to B…
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Ep 278 - 3 Crucial Steps to Success in Hospitality: With Grada's very own Michael Bascetta
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In this episode, we explore the essential role of purpose in building successful hospitality brands with Michael Bascetta, Co-Founder & Creative Director of Grada Coffee, Home Grown & Stella Coffee. Michael tackles topics such as effective project management, strategic mentor relationships, and the significance of branding and proactive planning. W…
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Sylvester Stallone vs a Musical Actress on Are Musicals the Highest Form of Entertainment?
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We have a toe tapping episode this week as Sylvester Stallone joins us to debate a Musical actress on if Musicals are the Highest Form of Entertainment! Come listen to some talented bickering about overacting, Bollywood movies, and how bad Sylvester is at singing! All judged by a guy who uses entertainment to avoid his own reality. Moderator: Micha…
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Making of Otter Things 1 & 2 | Bonus Fav from Behind the Vault
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A special release of how the lulls are made, one tangent at a time. Happy Subscriber Summer! This episode was initially released exclusively for patrons. To listen to more bonus episodes and our full archive, join Sleep With Me Plus at sleepwithmepodcast.com/plus Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, ba…
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Here are our 3 interviews from the DWAS Capitol 7 event this year. Having interviewed James Goss and Rich Tipple, we thought we’d never meet anyone else as genuinely lovely. Then Graeme Harper entered the room and Mark and Doc swooned dramatically onto a Louis XV chaise longue. DDPC201 – Capitol 7 InterviewsDownload Listen/download on iTunes Listen…
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Mindy Segal Talks Danishes And Her Beloved Chicago Bakery
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Mindy Segal is all about making the ordinary extraordinary. She opened her first restaurant, Hot Chocolate, back in 2005, after honing her craft in some of Chicago’s top restaurants. Today, she’s at the helm of Mindy’s Bakery in Wicker Park, and her most recent project is Mindy’s Edibles, a line of infused gummies and chocolates. In this episode, M…
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Set Apart To Serve: Caring for Mind and Body as a Church Worker
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How does a Director of Parish Music serve in the church? Jacob Roggow, Director of Parish Music at Zion Lutheran Church in Fort Myers, FL, joins Andy and Sarah for the Set Apart to Serve series from the 2024 LCMS Institute on Liturgy, Preaching and Church Music to talk about where his interest in music and parish music began, his formation to becom…
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As the summer holidays kick off and people plan for journeys far and near, Sheila explores what food is provided on trains and at train stations across the country. A new report by the Office for Road and Rail suggests passengers pay around 10 per cent more for food inside stations, where catering leases often roll over automatically with limited o…
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Welcome to the Circle of the World Podcast! Join Harrison, George, and Jeffrey as we continue our coverage of Joe Abercrombie's First Law series! For this season, we read through Best Served Cold, the first standalone novel in Joe's Great Leveller trilogy! This week we cover The Fate of Styria! This week's episode is a short one because George was …
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Young Adult Volunteers at the LCMS Youth Gathering
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How do Young Adult Volunteers (YAVs) serve at the LCMS Youth Gathering? Brandon Heath — LCMS Youth Gathering Planner: YAV Co-Manager and DCE at Christ Lutheran Church in La Mesa, CA, Laura Courvoisier — LCMS Youth Gathering Planner: YAV Co-Manager, Wes Gong — LCMS Youth Gathering Planner: YAV Leadership Team, and Leah Baranski — LCMS Youth Gatherin…
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Flight of the Falcon—Big Wolf on Campus
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The Seventh Episode of Infinite Danger, featuring Will repeatedly failing to make the distinction between “hawk” and “falcon.” Episode 7, Flight of the Falcon, in which we meet the SKY POACHERS: Winches. Lifting. Wheelchairs. A retreat to Gibraltar. Child Labour. Bubblegum Power Moves. 3D Models from Danger Bay 64. The Urban Falcon Project. Neon Ri…
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Musa Ato is the creator and owner of League of Rebels clothing. He suggests, “Be a rebel taking the time to find your own kind of perfection”. He offers the finest in custom garments that are suited to each individual wearing them. His balance of traditional and progressive styling is evident in appearance, fit and finish. web - https://leagueofreb…
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Tonight your bedtime comfort will come from keep plush comfortable. Check out Park Stop's online charity event, raising money to support LGBT Youth through the Trevor Project. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!…
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The Puritan Movement, Ep. 4: Calvinism, Arminianism, and the Religious Question in Parliament
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What was the state of the Church of England when Charles I became king? In episode 4 of our series on the Puritan Movement, learn about the difference between Calvinists and Anti-Calvinists/Anti-Puritanists, how Arminianism played a role in the developing theology of the time, who Charles Montague was and his role in the drama with Parliament and C…
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It's the semi-final and that means Patisserie week! The four remaining bakers must face three French-inspired delicacies to secure themselves a place in the elusive Bake Off Final. This week they must take on flaky pastry palmiers in the signature, a booze-soaked savarin in the technical and a batch of delicate fondant fancies in the showstopper. W…
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In a nation filled with more than 100 podcasts committed to grilling and bbq—exclusively, meaning every episode is focused on grilling — you can learn HOW to grill and the pompous of grilling elsewhere. If you want to discover how Hartley and Judd grill—exclusively, meaning nothing else is discussed—THIS is the podcast episode to listen to! Comment…
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How does Project 24 change the lives of students and families in Kenya? Britt Odemba, serving the Lord as an LCMS missionary in Kenya, joins Andy and guest co-host Rev. Kevin Robson, Chief Mission Officer for the LCMS, during our series on Mercy Stories to talk about how she became a missionary in Kenya, the ways in which she serves today, what Pro…
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Looking Outside Plant-Based Food: Marc Coloma, CEO Heura & Food Activist
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In this episode, we’re taking a look outside the very familiar food industry and a closer look at the emerging sector of plant-based food, with food activist, entrepreneur, and CEO and Co-Founder of Heura, Marc Coloma. Marc’s mission to transform the food industry starts with his own company, which acts as a symbol for what is possible; investing i…
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Our guest this episode is Jeff Musial, a bev-alc industry veteran who was working in research and development for new products at Anheuser-Busch in the mid-Aughts. This was a heady moment for the St. Louis giant; Bud Light volumes would peak in 2008, the same year the Brazilian-led Belgian outfit InBev would complete its hostile takeover of the fir…
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Bonus: How To Pair IPAs with Craft Chocolate
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IPAs are the most popular family of beer styles in craft beer today, they aren't the first beers most people think of for pairing with craft chocolate. While IPAs can pair beautifully with craft chocolate, it’s not an effortless pairing. IPAs present challenges that can lead to chocolate pairings with harsh, bitter, astringent, and/or clashing flav…
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LCMS Worship Institute: Composing Music for the Church
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How do musicians serve the church in music composition? Kile and Jacqueline Smith, musicians serving the church, join Andy and Sarah at the 2024 LCMS Institute on Liturgy, Preaching and Church Music to talk about how music has been a part of their lives, how they met and how music was a part of their relationship, how they became a part of the LCMS…
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This month marks six years of the Meet St Louis Podcast. With more than 280 episodes, it has been the biggest joy to share the stories of our city’s local businesses. To mark six years – we thought we’d chat with one of St Louis’ best – Loryn Nalic – the chef and owner of Balkan Treat Box and the recently opened Telva at the Ridge. We first sat dow…
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What's going on at Jones Bridge Park and the Challenges of Urban Development
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In this episode of Prime Lunchtime with the City Manager, host Rico Figliolini discusses the ongoing trash problems at Jones Bridge Park in Gwinnett County with City Manager Brian Johnson. They explore the park's overcrowding, littering, and the challenges of managing such a popular amenity. The conversation also touches on recent city council deci…
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1273 - Paper Mache Tea Time | Multiplex Ep10
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Who knew the person who can't be seen would be so sleepy? Check out Park Stop's online charity event, raising money to support LGBT Youth through the Trevor Project. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! Get your Sleep With Me SleepPhones. Use "sleepwithme" for $5 off!! Learn mo…
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Lisa Steele is a fifth-generation chicken keeper who shares her profound knowledge of poultry tips, egg facts, recipes, and more from her farm in Maine. Along the way Lisa has expanded her brand from taking care and raising chickens to mastering ways to use their lovely eggs. Lisa is the author of the "Fresh Eggs Daily" Cookbook, Blogger at "Coop t…
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Set Apart To Serve: Building Relationships as a Lutheran Teacher
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How does a Lutheran teacher build relationships with students, families, and colleagues? Debbie Armbruster, retired teacher at St. Mark’s Lutheran Church and School in Eureka, MO, joins Andy and Sarah for our Set Apart to Serve series to talk about her experiences in Lutheran education as a student, how she was formed in her Lutheran faith and voca…
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As part of Just One Thing Day on Radio 4, Sheila Dillon looks back at Dr Michael Mosley's legacy and comes up with 5 reasons why he mattered in getting us all to understand why eating better leads to living better. Through listening to the Just One Thing archive, and some of The Food Programme archive, we can see how his "just one things" were conn…
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Episode 105: I Am Trying To Philosophize!
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Welcome to the Circle of the World Podcast! Join Harrison, George, and Jeffrey as we continue our coverage of Joe Abercrombie's First Law series! For this season, we read through Best Served Cold, the first standalone novel in Joe's Great Leveller trilogy! This week we cover No More Delays and All Business. We appreciate all your emails and comment…
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LCMS Worship Institute: Visual Art and Graphic Design in Service to the Church
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How do visual art and graphic design serve the church and ministry of the Word? April Parviz, Graphic Designer and Visual Artist, joins Andy and Sarah from the 2024 Institute on Liturgy, Preaching, and Church Music to talk about her life as a graphic designer and visual artist, how excellence plays a role in creative arts, how her art is a reflecti…
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EP 153 Art, paleontology and dad jokes with Ray Troll
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In this one, Cody talks to Ray Troll. He’s an artist and he describes himself as a paleo-nerd. Ever since he was a kid, he’s been obsessed with dinosaurs. In fact, before he even learned how to spell his own name, he learned how to spell “dinosaur.” They were also the first things he remembers drawing. He says that as a child drawing was his superp…
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Many writers dream of moving to one of the big cool culture cities to make it. New York. L.A. Portland. Seattle. Increasingly, Austin. But not all of us can live there, for whatever reason. Some of us live in itty bitty rural hamlets, and we’re happy there. Some of us live in cities with a terrific cultural scene, but the city gets overlooked for b…
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#Ep 83 : Celebrating Sweets With James Beard Nominee- Renato Poliafito
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Send us a Text Message. Ever wondered how a graphic designer morphs into a baking sensation? Join us as we chat with Renato, the mastermind behind the famed New York bakery Baked and the cozy Brooklyn cafe Ciao Gloria. Renato takes us on his unexpected journey from managing a coffee shop to co-founding Baked in 2005, where he honed his culinary ski…
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Stow Lake | On Location Summer Favorite #632
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A peaceful ride around Stow Lake in Golden Gate Park in San Francisco. This On Location episode contains ambient noise and nature sounds. It may not be sleepy for all listeners. For more On Location episodes and the full archive, join Sleep With Me Plus at sleepwithmepodcast.com/plus Check out Park Stop's online charity event, raising money to supp…
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The Puritan Movement, Ep. 3: King James and the Separatists
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We have come to the reign of King James in episode 3 of our series on the Puritan Movement. Who was King James and how did the Puritan Movement resurface during his reign? Hear about how the Puritan movement became the Separatists, when Puritans officially left the Church of England, the development of the group that would travel to the New World, …
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It's the quarterfinals and this week in the tent sees the very first Tudor week. The merry band of bakers must face the royal judgement of Sir Paul and Lady Mary as they take on a savoury pie signature, a jumbled biscuit technical and a mad marzipan showstopper. Who will be crowned the next Star Baker and who will be banished from court? Join Sarah…
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How has Soldiers of the Cross supported LCMS church workers? Deaconess Maryann Hayter, LCMS Manager of Grants Administration, joins Andy and guest co-host Rev. Kevin Robson, Chief Mission Officer for the LCMS, during our series on Mercy Stories to talk about what Soldiers of the Cross is, the scenarios in which a church worker may need support from…
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Celebrating 175 Years at St. Paul’s Lutheran in Des Peres
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St. Paul’s Lutheran Church and School in Des Peres, MO, is celebrating 175 years with exciting expansion. Rev. Dr. Glen Thomas — Senior Pastor at St. Paul’s, Sharon Whitlock — Long-time member at St. Paul’s, and Mark Canon — President of the congregation at St. Paul’s, join Andy and Sarah to talk about the history of St. Paul’s Lutheran Church and …
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Comet Coffee is a coffee lover's dream located in St. Louis City, right next to the beautiful Forest Park. They don't have their own roastery but instead source beans from around the world, bringing some of the best coffee to St. Louis. Plus, they have a bakery program that rivals Paris, France. The cafe opened in 2012 and now is under new ownershi…
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Saunas, pickled food.. even Nokia phones. But do you associate Finland with the future of food? Sheila Dillon visits the new factory making microbial protein out of hydrogen, oxygen and various minerals. Solar Foods, in Finland, is the latest frontier in the commercial lab-grown food sector; their invention, Solein, is a novel food ingredient that …
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1272 - Guild Webseries Watch | Season 1 Ep 1-6
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Dreams via Day's stories of game players and guild members who will solve slumber. Check out Park Stop's online charity event, raising money to support LGBT Youth through the Trevor Project. Start a 7 day FREE trial of Sleep With Me Plus- The ultimate way to listen to show, based on how YOU listen! Get your Sleep With Me SleepPhones. Use "sleepwith…
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