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Zoe Adjonyoh’s Affection for Buffets & Burning Your Food

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Manage episode 397664751 series 2845513
Content provided by Emily Servodidio and Food Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emily Servodidio and Food Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef Zoe Adjonyoh discusses her culinary venture, Zoe’s Ghana Kitchen, and its successful 13-year-run. She delves into the heart of her cookbook of the same name, Zoe's Ghana Kitchen, emphasizing its unique perspective that beautifully intertwines Ghanaian and Irish cultures. Drawing inspiration from Ghanaian cuisine, Zoe underscores the significance of honoring locally sourced ingredients. She recounts her return to Ghana as an adult, returning with a sense of grace to experiment creatively. She reminisces on her dad’s laughter in the kitchen accompanied with his valuable lesson to cook food until it’s about to burn. Zoe dishes on the influence of music on her culinary journey, curating playlists to elevate both the cooking and dining experience. Zoe imparts advice to aspiring cooks, encouraging them to be curious. She shares some of her upcoming projects in the new year, including her own podcast centered around her transformative healing journey.

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Zoe Adjonyoh on Instagram: https://www.instagram.com/ghanakitchen/

Check Out Zoe Adjonyoh’s Website: https://www.zoeadjonyoh.com/

Learn More About Dig In With: https://www.foodnetwork.com/shows/dig-in-with



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

164 episodes

Artwork
iconShare
 
Manage episode 397664751 series 2845513
Content provided by Emily Servodidio and Food Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emily Servodidio and Food Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chef Zoe Adjonyoh discusses her culinary venture, Zoe’s Ghana Kitchen, and its successful 13-year-run. She delves into the heart of her cookbook of the same name, Zoe's Ghana Kitchen, emphasizing its unique perspective that beautifully intertwines Ghanaian and Irish cultures. Drawing inspiration from Ghanaian cuisine, Zoe underscores the significance of honoring locally sourced ingredients. She recounts her return to Ghana as an adult, returning with a sense of grace to experiment creatively. She reminisces on her dad’s laughter in the kitchen accompanied with his valuable lesson to cook food until it’s about to burn. Zoe dishes on the influence of music on her culinary journey, curating playlists to elevate both the cooking and dining experience. Zoe imparts advice to aspiring cooks, encouraging them to be curious. She shares some of her upcoming projects in the new year, including her own podcast centered around her transformative healing journey.

Follow Food Network on Instagram: https://www.instagram.com/foodnetwork

Follow Jaymee Sire on Instagram: https://www.instagram.com/jaymeesire

Follow Zoe Adjonyoh on Instagram: https://www.instagram.com/ghanakitchen/

Check Out Zoe Adjonyoh’s Website: https://www.zoeadjonyoh.com/

Learn More About Dig In With: https://www.foodnetwork.com/shows/dig-in-with



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

164 episodes

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