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Episode 285: Being a Cookbook Writer: Nourishing Everyone at the Table with Chay Wike of Kitchen Commune

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Content provided by Margaret Green and Maggie Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Green and Maggie Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hello, and welcome to another episode of the podcast. Today we embark on a culinary journey with passionate food blogger, home cook, recipe developer, and health advocate Chay Wike, author of Kitchen Commune. In her new book, Chay draws on her years of expertise to create a cookbook that transcends traditional recipes. For Chay, it’s not just about cooking; it’s about creating a sense of community, health, and well-being around the dinner table. Today on the podcast, we talk about Chay’s health journey, her blog and book writing and publishing journey, and her advice for cooking inclusive meals and embarking on a cookbook publishing journey.

Things We Mention In This Episode

Follow Chay on Instagram @thekitchencommune

Kitchen Commune blog and book

The New Basics by Julie Russo and Sheila Lukens

  continue reading

307 episodes

Artwork
iconShare
 
Manage episode 402327193 series 2438341
Content provided by Margaret Green and Maggie Green. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Green and Maggie Green or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hello, and welcome to another episode of the podcast. Today we embark on a culinary journey with passionate food blogger, home cook, recipe developer, and health advocate Chay Wike, author of Kitchen Commune. In her new book, Chay draws on her years of expertise to create a cookbook that transcends traditional recipes. For Chay, it’s not just about cooking; it’s about creating a sense of community, health, and well-being around the dinner table. Today on the podcast, we talk about Chay’s health journey, her blog and book writing and publishing journey, and her advice for cooking inclusive meals and embarking on a cookbook publishing journey.

Things We Mention In This Episode

Follow Chay on Instagram @thekitchencommune

Kitchen Commune blog and book

The New Basics by Julie Russo and Sheila Lukens

  continue reading

307 episodes

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