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Celebrates cookbook readers, writers, collectors, and clubs.
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Just as a cookbook is filled with recipes that guide us in preparing delicious meals to nourish our bodies, "Life's Cookbook" offers guidance and wisdom to feed and nurture our souls.
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A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Two bands who span the Atlantic, having a chat across the planet. Drafting jams from random challenges, fantastic banter while we're at it. So just relax and watch our antics; it's the pan-Atlantic Jam Mechanics Jam Mechanics is a podcast hosted by Matt Johnston from The Narcissist Cookbook and Bug from Bug Hunter. Each week we'll take on songwriting challenges and present our finished "demo" after a few hour break.
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Podcast by Octopus Publishing
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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Want learn how to cook, but don't know where to start?
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
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A Pathfinder actual play TIMELOOPING show featuring an original campaign, where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer. Join our patreon! Patreon.com/bcbparty Published biweekly on Thursdays. Email us at burntcookbookparty@gmail.com. Follow us at on Twitter at BCBParty, or on Tumblr at BCBParty. Support us on Patre ...
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30 Years of Creative Precision & Professional Designs
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Discussion of Vintage Cookbook Blog Series
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it.
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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TV Host and cookbook author Maria Lawton (The Azorean Greenbean) has fun conversations about being Portuguese with her husband Bob, who is not Portuguese. They discuss everything from food to travel to family, and besides providing insight in to Portuguese culture they have a lot of laughs along the way.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
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A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community! Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.
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With a life long passion for books and for New Zealand authors, programme host Morrin Rout utilizes her wealth of radio broadcasting experience to bring you Bookenz, a weekly programme that brings you the latest on new books and their authors, from both New Zealand and abroad. Join Morrin as she interviews authors from Aotearoa, discussing their best and latest work. For new authors there can be a hard road ahead, and the programme wishes to promote these talented authors. Covering an eclect ...
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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Felipe's Garage is the place that MURS, CookBook, E. Green, KINGductor & Nesto meet to talk hip hop, pop culture & nerd stuff.
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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Stay in-the-know on the hottest trending topics in health and nutrition with The Good Clean Nutrition Podcast, presented by Orgain. Join host Ginger Hultin, MS, RDN, CSO, an integrative dietitian nutritionist, as she speaks with some of the most inspiring and passionate subject-matter experts in nutrition, health, and wellness. Each episode explores the science behind popular trends in nutrition and health, debunks common myths, and provides healthcare professionals and health-minded consume ...
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Sharing our journey building a digital cookbook called Saffron.
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Take your ancestors from names on paper to multidimensional people who lived, breathed, loved, lost, and helped you to be who you are. Benefit from 40+ years of experience in folklore, history, genealogy, law, and tools of FamilySearch, Ancestry, Newspapers.com and more. I learn from my many mistakes, I teach from those lessons. I interview genealogists and authors. I discuss Reparational Genealogy - how Anglo- or European-American researchers can assist African-American researchers in resto ...
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Canada's most beloved TV chef, James Barber (1923-2007), returns with newly updated video podcasts. Each five minute show will focus on a specific recipe from his classic show.
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Welcome to Cook It! We are Drea and Renée and each month we will take you through a cookbook and figure out if it's worthy of your culinary time.
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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Our mindsets can often hold us back in life more than we think. Self-doubt, anxiety, imposter syndrome…the list goes on. In this open, honest podcast, bestselling author Kristina Adams, and upcoming author Ellie Betts, share the highs and lows of their writing lives alongside interviews with authors, marketers, and content creators. You’ll finish each episode feeling inspired, uplifted, and ready to get writing. Formerly called The Writer's Cookbook podcast (and still part of The Writer's Co ...
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Chef and author Brian L. Patton presents vegan cooking tips, recipes, and interviews with prominent cookbook authors, personalities, and foodie-type peoples. Don't let the "V" word scare you...it's just (mostly) food!
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West Coast Cookbook & Speakeasy River City Hash Mondays 07 Oct 24
1:03:31
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Musk vowed to keep Twitter a non-biased platform, but he's done the opposite and has transformed the platform into a political tool to help Trump. Then, on t…
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Syrian refugee cookbook, baking for happiness, the future of food
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To tell the stories of Syrians living in the world's largest refugee camp, Karen Fisher collected their recipes. For Kim-Joy, one of The Great British Bake Off's most memorable contestants, baking isn't just about flavor or cuteness — it's also about mental health. Julie Guthman critiques tech entrepreneurs whose proposed food system "fixes" ignore…
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Chef Jorj Morgan joins Tonia to talk about her new cookbook series
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Renowned chef Jorj Morgan is demystifying the art of making home-cooked meals with her interactive You Can Cook Any THING cookbook series. Created specifically for novice chefs with tight budgets, big appetites, and zero clue in the kitchen, each book in this five-part series features QR codes that take readers straight to instructional how-tos — i…
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Episode 317: Being a Cookbook Author: All About Cal-Mex Cooking with Caitlin Prettyman
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Hello, and welcome to another episode of the podcast. Today, I have an interview with Caitlin Prettyman. Caitlin is the creator and photographer behind the popular food blog "Kalefornia Kravings". Catlin loves sharing fun, vibrant recipes that are full of flavor and made with better-for-ingredients. Being a born & raised San Diegan, she is mostly k…
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103: Propping, Styling, and Photographing Your Own Cookbooks with Betty Liu
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Molly and Kate speak with Betty Liu about the process of creating her second cookbook which she photographed while juggling a demanding day job. She shares how she ventured into the cookbook sphere from her career in wedding photography, blogging and surgical residency as well as where the idea for her first book came from. She talks about why she …
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This James Beard-award winning cookbook features a collaboration between Hawa Hassan and Julia Turshen, and tells the stories of many women across eight African countries. We love the storytelling aspect of this book. Will we keep it on our shelves? Recipes mentioned in this episode: Digaag Qumbe (page 73) Xawaash spice mix (page 74) Somali beef st…
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The calming sounds of the ocean as you sail along with the waves lapping against the hull.By Brett
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New Cookbook Releases for Autumn 2024 part 1
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New cookbooks coming out for Autumn 2024 from: Gibbs Smith https://www.cookbookdivas.com/2024/09/07/gibbs-smiths-new-cookbooks-for-autumn-2024/ W.W. Norton and Countryman Press https://www.cookbookdivas.com/2024/09/08/new-cookbooks-coming-fall-2024-from-w-w-norton-and-countryman-press/ Simon & Schuster https://www.cookbookdivas.com/2024/09/08/upcom…
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We know you're all missing us terribly, so we wanted to give you a little something to tide you over until our new season (which we promise will be out soon!). For a Patreon minisode earlier this year, we discussed the food items that give us the ick; the things that make you shudder in the kitchen; the things that make you say 'gross'. And we want…
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Did you know 7 out of 10 adults suffer from insulin insensitivities. Could this be YOU and you didn't even know it? Worse yet, could insulin insensitivities be standing in the way of a leaner healthier physique? Don't worry! Mike explains it all and teaches you how to reclaim your own insulin sensitivity for a leaner and healthier life! *Be sure to…
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WELCOME TO OUR KITCHEN: It's the mustard-ketchup showdown!
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Mustard or ketchup? Which camp are you in? Or are you some sort of envoy between the camps? We're talking about mustard and ketchup, a culinary showdown in many North American homes. We're Bruce Weinstein & Mark Scarbrough, authors of three-dozen cookbooks (and counting). We've developed over ten thousand original recipes in our career. And we've b…
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Today's recipe is Decadent Brie Grilled Cheese Sandwich. Here are the links to some of the items I talked about in this episode: #ad Non Stick Skillet Spatula All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of the followi…
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211: Home Remedies For Yeast Infections | BOK
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I’m sharing a few tried and true approaches when it comes to killing off yeast infections FAST so you can get back to your everyday life. As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. Spons…
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Unlike cow milk, camel milk has low levels of lactose, fat, and cholesterol, and is naturally non allergenic. Once only available in the middle east and Africa, farmers in the U.S. are now supplying this nutritious mil to Americans. Listen in this week as Dee explores its unique nutritional profile, including essential vitamins, minerals, and its p…
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Asparagus really is the KING of Vegetable. It has such a short season, is so flavourful and healthy, and best of all, requires the very barest of intervention to make it taste good. If you're interested, the restaurant where Simon had the best asparagus of his life is St Peter in Paddington, Sydney, and it's extraordinary by all accounts! But to ma…
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Today's recipe is The Best Turkey Brine, Hands Down. Here are the links to some of the items I talked about in this episode: #ad Liquid Measuring Cup Food Processor Blender Large Stock Pot How to Roast Turkey Perfectly How to Make Gravy Without Drippings All New Chicken Cookbook This episode was also published in October, 2022. Here's the Recipe Of…
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5 Biggest Fitness Myths Women Need to STOP Falling for!
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In this eye-opening episode, I'm tackling some of the biggest fitness myths that have been holding you back from achieving real results—misconceptions that have been circulating for decades! We'll uncover the truth behind common beliefs about weight loss, muscle building, and effective exercise strategies. Prepare to have your fitness worldview cha…
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Cheryl Norris' Surprise Recipe Of The Day
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Whoa! My guest today is a Great American Baking Show contestant, baking blogger AND an engineer! Cheryl Norris from Bakes By Brown Sugar joins me to talk about how she uses her engineering background to meticulously test recipes. In addition to sharing a divine recipe with several hot tips that will blow your mind, she also spills the tea on what i…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 04 Oct 24
1:04:12
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Fox News totally lost it over Trump’s plan gone wrong. Then, on the rest of the menu, a federal judge ruled against the correctional health care giant Wellpath…
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@Lauren_McDuffie, is the author of the beautiful and inspiring cookbook "Homemade-ish: Recipes and Cooking Tips That Keep It Real" Known for her knack of blending home-cooked charm with modern-day convenience, Lauren's work has been making waves in the culinary world. We'll dive into her creative process, chat about her beloved blog "My Kitchen Lit…
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Today's recipe is Cheesy Corn Dip. Here are the links to some of the items I talked about in this episode: #ad How to Cook Corn in the Microwave How to Boil Corn How to Cook Corn in the Air Fryer How to Grill Corn Measuring Cup Measuring Spoons Large Bowl Hand Mixer Cutting Board Chef's Knife All New Chicken Cookbook Here's the Recipe Of The Day pa…
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S4 E3 Secret Dishes From Around the UK (Cullen Skink & Phall)
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On the podcast this week we catch up with Bounceback Food's head chef Grant Henderson and hear what he’s been up to with the Community Cookery School team since the last series. He also shares his experience of making Cullen Skink in a previous job in Scotland. Zafar Hussain, a chef from Shababs Balti Restaurant in Birmingham, talks about the histo…
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 353 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 03 Oct 24
1:03:39
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, the new Jack Smith filing shows Trump was willfully blind to the facts he lost. Then, on the rest of the menu, federal prosecutors indicted sixty-eight mem…
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We've Got Questions: Dave Bob and Town Branch Overproof
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We've Got Questions for Dave Bob of Lexington Brewing & Distilling Co. about their latest release the Town Branch Overproof and how this blend came to be at this year's Kentucky Bourbon Festival.By Hops & Spirits
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Mastering Baking, Blogging and Photography with Broma Bakery's Sarah Fennel
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Send us a text In this episode of Chefs Without Restaurants, Chris Spear speaks with Sarah Fennel, the founder of Broma Bakery and author of the new cookbook Sweet Tooth. What began as a simple creative outlet during her college years has now become a widely successful platform that combines her love for baking, photography, and blogging. Sarah sha…
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Today's recipe is Cooking Beets in the Instant Pot. Here are the links to some of the items I talked about in this episode: #ad How To Roast Beets Borscht Beet Greens Instant Pot All New Chicken Cookbook This episode was also published in January, 2023. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that yo…
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Hot Take: Elaine Cooks; Gordon Thompson of Engine 2 BBQ
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(October 1, 2024 - Hour Two) 10:35pm - Coming out of the bullpen tonight is the pitmaster of Engine 2 BBQ Team and the winner of the 10th Annual Hartville Hardware Grillfest, Gordon Thompson. Gordon is not only an accomplished regional cook, he's been doing other events as well and we'll talk about it all tonight! The BBQ Central Show Sponsors Schw…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 02 Oct 24
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, JD Vance knew he could lie about the generalities and the details at the debate since they have no intention of following the law anyway. Then, on the rest…
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Today's recipe is Air Fryer Steak Fajitas. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Chicken Fajitas Air Fryer Shrimp Fajitas Tri-Tip Tutorial Fajita Marinade Measuring Spoons Cutting Board Chef's Knife Air Fryer Large Bowl Tongs How To Heat Corn Tortillas All New Chicken Cookbook Here's the Recipe Of The…
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210: The Best Baby Formulas On The Market | Solo Episode
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I’m sharing the BEST baby formula I‘ve found on the market AND the details on how to get a homemade goat milk formula created by a pediatrician. Topics Covered: What's currently in infant formula and why are there such limited options? Why seed and vegetable oils in formula can be harmful Homemade Goat Milk Formula Recipe Kit Where to buy better-fo…
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Unlocking the Secrets of Mitochondrial Health with Dr. Anurag Singh
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"Mitochondria are the powerhouses of our cells, and if we don’t keep them in check, we risk losing the energy, strength, and vitality that allow us to age powerfully." - Dr. Anurag Singh In this energizing episode of the Well Beyond 40 podcast, I sit down with Dr. Anurag Singh, a pioneering expert in mitochondrial health, to dive deep into the scie…
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(October 1, 2024 - Hour One) 9:14pm & 9:35pm - This week we lead with a first time guest who's bones were not made in the BBQ industry. Does he have interests in restaurants? YES! Is he a captain of industry across business platforms? YES! Does he own the cigar company that makes one of my favorite every day smokes? YAAAAS!! Al Micallef (Micallef C…
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West Coast Cookbook & Speakeasy Tarrytown Chowwder Tuesdays 01 Oct 24
1:03:25
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, disaster relief used to be a nonpartisan issue that no one ever lied about, until Donald Trump. Then, on the rest of the menu, the Kentucky sheriff who murdere…
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GRAPEFRUIT - and also, WHAT WENT WRONG WITH MY BANANA BREAD?
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We've talked about Simon's 'Fully Loaded Banana Bread' on this podcast before... but today Yumi arrives in studio with a massive fail of this tried-and-tested recipe. Here, we try to unpack what went wrong... And then we head into the real reason we wanted to talk - which was the concern that we are not making the most out of the wonderfully non-pe…
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Pastel de Nata Escapes and Wildfire Thrills: Our Portuguese Odyssey
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What happens when a nine-hour flight delay turns into a whirlwind adventure through Portugal's most captivating regions? We'll share the highs and lows of our journey, starting in the vibrant city of Porto with its energetic college students and stunning river views. From there, we take you on a picturesque cruise down the Douro River and explore t…
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Katie & Danielle make it to Molise and get to hang out in one of their all time favorite cities Campobasso on Day 3 of Gola on the Road 2024! Stay tuned for the rest of the trip! **We know this one has a lot of competing audio as we were playing with new on-the-scene capture options, so thanks for your patience while we find the right mics and edit…
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Today's recipe is Homemade Candy Apples. Here are the links to some of the items I talked about in this episode: #ad Candy Thermometer Heavy-Bottom Sauce Pan Kettle Dry Measuring Cup Liquid Measuring Cup Parchment Paper Rimmed Baking Sheet Popsicle Sticks All New Chicken Cookbook This episode was also published in October, 2022. Here's the Recipe O…
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105 - Plant-Based USA with Veronica Fil
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Plant-based Eats USA: A Travel Guide to Eating Animal-free in America is a food guidebook for anyone looking for plant-forward or vegan-friendly travel experiences throughout the United States. This guidebook and directory highlights novel, innovative and climate-conscious dining options, and is ideal for anyone who's interested in incorporating mo…
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Boosting Brain Neuroplasticity Through Diet and Lifestyle with Austin Perlmutter, MD (ep-49)
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In this episode, host Ginger Hultin delves into the intricacies of brain health with Dr. Austin Perlmutter, an internal medicine doctor turned neuroscience and lifestyle intervention specialist. Dr. Perlmutter explains how sleep contributes to memory consolidation, cognitive function, and emotional regulation. They also explore the profound impact …
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West Coast Cookbook & Speakeasy River City Hash Mondays 30 Sept 24
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump is terrified of the massive evidence drop right before the election. Then, on the rest of the menu, despite rampant political divisiveness nationwide, …
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WELCOME TO OUR KITCHEN: We're talking about the great pizza debate!
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Pizza. Seems easy enough. Except it's not. So many choices . . . which lead to so many debates. Thick v. thin. Tomato sauce v. pesto. Meat or not. Parm cheese or not. We've even written a pizza book: PIZZA: GRILL IT, BAKE IT, LOVE IT! It's a collection of recipes in which everyone is made for both the grill and the oven. If you want to see that boo…
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Bookenz - Megan O'Neill, Jill Trevelyan, Aurore Petit
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Interviews with NZ writers and poets, visiting authors from around the world and news of local events
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Today's recipe is Whole-Roasted Butternut Squash. Here are the links to some of the items I talked about in this episode: #ad Whole Roasted Beets Baking Sheet Paring Knife All New Chicken Cookbook This episode was also published in October, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you alway…
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Get ready to explore the wild world of food dyes in this episode! We’re revealing those sneaky color additives hiding in everything from your beloved sandwich bread to pickles—yes, pickles! Who knew they could be so colorful? We’ll chat about why these dyes are everywhere and how they might be messing with your health. Plus, we’ll arm you with tips…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 27 Sept 24
1:03:27
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, Kamala Harris is leading Trump by at least +3 in every swing state, so the media is reporting they are neck-and-neck. Then, on the rest of the menu, the mother…
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Amazingly, Simon and I are up to 299 episodes of the 5 Minute Food Fix! Here's what to do with an excess of blueberries. Hosted on Acast. See acast.com/privacy for more information.
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Mono and Diglycerides: Unmasking the Hidden Trans Fats in Your Food
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The FDA required food manufacturers to remove artificial trans fats from their products by June 18, 2018, due to their negative impact on health. Despite the ban, consumers should still be cautious of foods containing trans fats due to ingredients like mono- and diglycerides, which are not regulated as trans fats. Listen in this week as Dee discuss…
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