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Celebrates cookbook readers, writers, collectors, and clubs.
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Just as a cookbook is filled with recipes that guide us in preparing delicious meals to nourish our bodies, "Life's Cookbook" offers guidance and wisdom to feed and nurture our souls.
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Join us as we cook from a different cookbook every month and deep dive into cooking topics, like finding the perfect meatball recipe and our favorite kitchen tools. New episodes are released every other Wednesday.
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A podcast for curious writers, readers, and cooks. Episodes provide behind-the-scenes information and stories about how cookbooks get made.
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We explore our new and vintage collection of cookbooks with you! We'll help you find your new favorite cookbook, and reminisce about our grandmothers' vintage ones. Weekly podcast with new cookbook release roundup.
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The Cookbook Circle is here to help you rediscover those cookbooks that you already have at home. We combed through every possible list of ‘best cookbooks’, and created our own master list. In each episode of The Cookbook Circle, we’ll pick one book and decipher its genius. We’ll read it cover-to-cover, cook a few of the recipes each and report back on what we loved, what we didn’t, and let you know if we think it deserves a place in all those ‘best of’ lists, giving it a Cookbook Circle mar ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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I talk with Cookbook authors and Makers obsessed with food stephaniehansen.substack.com
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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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Podcast by Octopus Publishing
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Want learn how to cook, but don't know where to start?
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Random Life Stories and Even Maybe Some Inside Information Of Churchill High School!!
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Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
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30 Years of Creative Precision & Professional Designs
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Discussion of Vintage Cookbook Blog Series
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Whether you like it neat, mixed or in a cocktail, we're talking all things bourbon (and bourbon adjacent). We sample a variety of expressions on our Flight Nights with different brands and ask plenty of questions about events, brands and so much more on our We've Got Questions series. Find more Neat & Mixed at hopsspirits.com.
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, c ...
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Two bands who span the Atlantic, having a chat across the planet. Drafting jams from random challenges, fantastic banter while we're at it. So just relax and watch our antics; it's the pan-Atlantic Jam Mechanics Jam Mechanics is a podcast hosted by Matt Johnston from The Narcissist Cookbook and Bug from Bug Hunter. Each week we'll take on songwriting challenges and present our finished "demo" after a few hour break.
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A Pathfinder actual play TIMELOOPING show featuring an original campaign, where four heroes of varying skills, attractiveness, and stupidity, race against time to prevent a war. Featuring the talents of game master Justin Green, Jenna Stoeber, Caitlin Stayduhar, Andrew Hansen, and Paul Luetkemeyer. Join our patreon! Patreon.com/bcbparty Published biweekly on Thursdays. Email us at burntcookbookparty@gmail.com. Follow us at on Twitter at BCBParty, or on Tumblr at BCBParty. Support us on Patre ...
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My name is Bethany Cameron and I am a Cookbook Author, Recipe Developer and founder of popular Instagram page @lilsipper. This is where we dig deep on topics such as gut health, nutrition, give light to the food industry and highlight specific ingredients you either should or should not be taking for your health. We will also go into non toxic beauty, home and cooking essentials, mental health, finances and everything in between. If it has to do with your health, I'm talking about it.
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Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially Special Daily Specials; River City Hash Mondays, Tarrytown Chowder Tuesdays, Smothered Benedict Wednesdays, Metro Shrimp & Grits Thursdays & Blue Moon Spirits Fridays! Chef de Cuisine Justice Putnam serves up a cornucopia of abundance in The Bistro Cafe with "All The News That's Fit To Read" and "In This Reporter's Opinion," a lively, humorous and astute analyses on the issues of the day, along with spir ...
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Well Beyond 40 with JJ Virgin is the podcast for women who want to age powerfully and enjoy the best chapter of their lives. It’s YOUR turn now to focus on nutrition, wellness, fitness, mindfulness, and beauty. Refuel your body. Reignite your wellness. Renew your passion. Fall (back) in love with your life, and discover what it means to age powerfully. Every information-packed episode combines cutting-edge science, pearls of wisdom from JJ’s four decades as a health and wellness leader and t ...
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4-Time Trainer Of The Year Mike Dolce shares his thoughts on topics ranging from pregnancy weight to bench pressing twice your body weight. He also answers your questions and brings you behind the scenes of his world-class training camps. The founder of The Dolce Diet, Mike is known the world over for his work managing the weight cuts of professional athletes worldwide. His #1 international best-selling books include The Dolce Diet: 3 Weeks to Shredded, The Dolce Diet: Living Lean, & The Dol ...
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A podcast exploring the connection between food & Hip Hop featuring the biggest names in Rap. Hosted by Samuel "Fatty" Hemingway & Scott "Booda" French, co-founders of the Big Rap Cookbook - a limited edition series of cookbooks featuring recipes from MC's, DJ's & producers. After the first issue of the cookbook sold out, we wanted to further explore the conversations we had with the artists, delving into their diets, food memories, favourite dishes and culinary skills. Sit back and enjoy th ...
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Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at Dartmouth College--break down all your fave Italian bites. They'll take you along for the ride as they talk about buffalo mozzarella, 'nduja, nucillo (aka nocino) & more! Don't be scared if the subject of medieval witchcraft comes up. Go with it! Contact Katie and Danielle at go ...
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Share Your Secrets is a podcast by Bounceback Food CIC that celebrates the diversity of food, art and community! Episodes include interviews with the artists and organisations involved in the production of the Secret Dishes From Around the World fundraising cookbook trilogy, insights about community and culture from people in the featured countries and updates from Bounceback’s Community Cookery School team in Manchester as they scale up their fight against food poverty across the UK.
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
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With a life long passion for books and for New Zealand authors, programme host Morrin Rout utilizes her wealth of radio broadcasting experience to bring you Bookenz, a weekly programme that brings you the latest on new books and their authors, from both New Zealand and abroad. Join Morrin as she interviews authors from Aotearoa, discussing their best and latest work. For new authors there can be a hard road ahead, and the programme wishes to promote these talented authors. Covering an eclect ...
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio. Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week. Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast availabl ...
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Does the question “What’s for dinner?” make you groan with despair? Are you lacking both time AND inspiration? Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help. In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day. Easy recipes and cooking hacks that will save you time and get you loving food ag ...
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A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
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Take your ancestors from names on paper to multidimensional people who lived, breathed, loved, lost, and helped you to be who you are. Benefit from 40+ years of experience in folklore, history, genealogy, law, and tools of FamilySearch, Ancestry, Newspapers.com and more. I learn from my many mistakes, I teach from those lessons. I interview genealogists and authors. I discuss Reparational Genealogy - how Anglo- or European-American researchers can assist African-American researchers in resto ...
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No Dunks is a daily NBA podcast hosted by Skeets, Tas, Trey, and JD — the original basketball podcasters. Join 'em as they break down the league's biggest games and headlines, answer listeners' questions, interview guests, and more.
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Felipe's Garage is the place that MURS, CookBook, E. Green, KINGductor & Nesto meet to talk hip hop, pop culture & nerd stuff.
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The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.
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Alison Roman brings you Solicited Advice, a podcast that is just that. The New York Times bestselling cookbook author is joined every week by a guest who, like her, enjoys giving and or receiving advice. Together, they answer questions from live and recorded callers that cover everything from modern dating to awkward neighbor interactions to how to order a martini with confidence and, of course, cooking (no, you should not be “washing your chicken,” and yes, you really should have two types ...
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Stay in-the-know on the hottest trending topics in health and nutrition with The Good Clean Nutrition Podcast, presented by Orgain. Join host Ginger Hultin, MS, RDN, CSO, an integrative dietitian nutritionist, as she speaks with some of the most inspiring and passionate subject-matter experts in nutrition, health, and wellness. Each episode explores the science behind popular trends in nutrition and health, debunks common myths, and provides healthcare professionals and health-minded consume ...
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A podcast for keyboard players
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Sharing our journey building a digital cookbook called Saffron.
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Canada's most beloved TV chef, James Barber (1923-2007), returns with newly updated video podcasts. Each five minute show will focus on a specific recipe from his classic show.
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Welcome to Cook It! We are Drea and Renée and each month we will take you through a cookbook and figure out if it's worthy of your culinary time.
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From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 24 September 24
1:03:41
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Trump blamed the US for the war in Ukraine. Then, on the rest of the menu, Oregon removed over 1,200 voters from the rolls for failing to provide proof of citi…
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Episode 315: Being a Cookbook Author: Putting Your Heritage at the Center of Everything You Do with Tue Nguyen
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Hello, and welcome to another episode of the podcast. Today, I have an interview with Tue Nguyen. Tue is a Vietnamese chef and one of the fastest-rising stars in the culinary space. Since graduating from culinary school and beginning her content creation journey, Tue has showcased her skills through social media as well as sold-out pop-ups, which l…
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We're back and starting off Season 6 with grab bag of topics with all our hosts. Kristin, Molly, Kate and Andrea discuss the pros and cons of the (potentially overfull) Fall cookbook season and how to emotionally prepare but keep expectations realistic on pub day while prioritizing celebration. We share our insights and experiences on contracts, pr…
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The kids are back in school, and you need to get yourself fed during the day. Join us for some strategies for weekday lunches, whether you are at home or in the office. Renee works from home, Sara often works from her car, and we offer solutions for every situation in-between. Cookbooks mentioned in this episode: That Cheese Plate will Change Your …
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New Cookbook Releases for Autumn 2024 part 1
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New cookbooks coming out for Autumn 2024 from: Gibbs Smith https://www.cookbookdivas.com/2024/09/07/gibbs-smiths-new-cookbooks-for-autumn-2024/ W.W. Norton and Countryman Press https://www.cookbookdivas.com/2024/09/08/new-cookbooks-coming-fall-2024-from-w-w-norton-and-countryman-press/ Simon & Schuster https://www.cookbookdivas.com/2024/09/08/upcom…
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Control your breathing with this meditation. Be as one with the sounds and let it enter your soul.By Brett
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We know you're all missing us terribly, so we wanted to give you a little something to tide you over until our new season (which we promise will be out soon!). For a Patreon minisode earlier this year, we discussed the food items that give us the ick; the things that make you shudder in the kitchen; the things that make you say 'gross'. And we want…
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51
BBQ Chicken Alert! 'Shaq's Family Style' Cookbook Review
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On Tue.'s No Dunks, Trey reviews Shaquille O'Neal's 2022 cookbook: "Shaq's Family Style: Championship Recipes for Feeding Family and Friends." We learn, among other things, whether Shaq has recovered from Taco Neck Syndrome, his favorite vegetables and desserts, and why he is the ultimate pitchman. -- 👕 Fix up, look sharp in No Dunks merch: https:/…
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208: Finding Food Freedom + Pleasure Beyond Food | Ali Bonar
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WANT FOOD FREEDOM? Ali Bonar, the co-owner of Oat Hous Granola Butter is on the show today and she shares about her past eating disorder, food fear, and how she broke free and created a food company out of her past struggles. We talk about why binging is so common and the connection between food and emotions and how so many of us revert to food whe…
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Pitts & Spitts New Griddle/Grill; Grillfest Recap
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(September 24, 2024 - Hour One) 9:14pm Eastern: Ryan Zboril - Pitts & Spitts 9:35pm Eastern: Hartville Hardware "GRILLFEST" Recap Schwank Grills - Use Code BBQCENTRAL for $150 off! Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchas…
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Thriving Through Perimenopause: Insights with Dr. Mariza Snyder
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"At 41, I had a baby during perimenopause—and that was just the beginning. My journey is proof that this phase of life can come with unexpected challenges, but it can also be empowering when you learn how to manage it." – Dr. Mariza Synder Perimenopause isn’t just about night sweats and hot flashes—it can feel like being hit by a Mack truck, especi…
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School holidays can be a rough time for parents! Yumi and Simon have a food-related activity you could do with your kids? Make preserved lemons! (it's easier than you'd think. The hard part is figuring out what to do with the preserved lemons once you've made them tbh.) Well lucky you're here because Simon has a weeknight recipe he likes that uses …
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Hanif Abdurraqib On LeBron James In High School, Why NBA Nicknames Are Bad, How He Loves Awful Teams
1:05:19
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Hanif Abdurraqib joins No Dunks to discuss if he’s heard from LeBron James since releasing ‘There’s Always This Year’, attending a LeBron high school game, that there are no good NBA nicknames anymore, how he became a Minnesota Timberwolves fan, his thoughts on Anthony Edwards and Rudy Gobert, why he loves bad NBA teams, a memorable trash talk mome…
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Today's recipe is Quick and Easy Loaded Potato Soup. Here are the links to some of the items I talked about in this episode: #ad Big Microwave Safe Bowl Dutch Oven Large Skillet Mason Jar Potato Masher All New Chicken Cookbook This episode was also published in December, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you w…
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104 - No-Bake Vegan Desserts with Christina Leopold
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In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all with…
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Bookenz - Jenna Heller, Rose Carlyle, Tracey Slaughter
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Interviews with NZ writers and poets, visiting authors from around the world and news of local events
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West Coast Cookbook & Speakeasy River City Hash Mondays 23 Sept 24
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, with just over six weeks until Election Day, the latest NBC poll finds Kamala Harris with a 5-point lead over Trump among registered voters, 49 percent to …
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The last proper episode of Season 2 goes back to the beginning. We get DeepBlueInk back in the Jam McCabin -- who doesn't love a good second chance?? Our Music:The Narcissist Cookbook Bug Hunter and our brand-new discord is here -- SPOILERS BEL…
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WELCOME TO OUR KITCHEN: We're talking about what's happened with the slow cooker!
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If you're as old as we are, you grew up with a slow cooker on the counter during the day as dinner got made over the long haul. Slow cookers: a history, not just the ways they've come in and out of style, but what's happened mechanically to the machines over the years. We're Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbook…
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Today's recipe is Béchamel Sauce With Ratios For Thicknesses. Here are the links to some of the items I talked about in this episode: #ad Beer Cheese Dip No Drippings Gravy Sauce Pan Whisk Measuring Spoons Measuring Cup All New Chicken Cookbook This episode was also published in December, 2022. Here's the Recipe Of The Day page with all of our reci…
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207: Trader Joe’s Hidden Gems! (What To Look For & Avoid!) | BOK
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Trader Joes’ has some hidden gems and I’m spilling the beans on not only what to grab, but also what sneaky things to avoid that may seem like a deal and healthy, but may be causing you gas and bloating! Save this episode for the next time you go to TJ’s and take note! As always, if you have any questions for the show please email us at digestthisp…
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Apeel On Your Produce May Not Be Appealing!
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Apeel is an edible coating made of fatty acids that is used on apples and other produce, both conventional and organically grown, designed to extend their shelf life, but there's no label on the produce to let you know it's there. How concerned should you be? Listen in this week as Dee discusses what Apeel is, why the fatty acids it's made of may b…
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MIRACLE CABBAGE AND CHICKEN WARNING: This episode contains instances of making each other laugh like astronauts on a space station where they've run out of oxygen and have no choice but to start pumping in pure happy gas. Unfettered lunacy I tell you! TO MAKE THIS MIRACLE: In a medium bowl, whisk together 1tbs each of soy sauce, honey and olive oil…
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Experimental Results: Brining A Whole Chicken
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Today's recipe is Experimental Results: Brining A Whole Chicken. Here are the links to some of the items I talked about in this episode: #ad Measuring Spoons Measuring Cup The Best Turkey Brine Recipe Fajita Marinade Blender How To Cut Chicken Chicken Gravy All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If …
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5 Foods Every Woman MUST EAT to Naturally Balance Hormones
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In this episode of the Well Beyond 40 Podcast, we're diving into the crucial connection between your diet and hormone balance—especially for women over 40. Did you know that nearly half of all women experience some form of hormonal imbalance that can disrupt everything from mood and weight to sleep and stress levels? The great news is that what you…
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West Coast Cookbook & Speakeasy Blue Moon Spirits Fridays 20 Sept 24
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, a North Carolina judge refused a Republican Party demand to block students and employees at the state’s flagship public university from being able to show a di…
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Renee Fuentes' Surprise Recipe Of The Day
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It's getting hot in here with food blogger Renee Fuentes from Thai Caliente, a blog where Renee shares and preserves the Thai and Mexican recipes from her multicultural family. We talk about how she has adapted recipes so they use ingredients that are available in the United States and to make meal prep a bit easier and faster. The recipe she share…
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The Final Woj Bomb, Leaked City Jerseys & NBA Cup Courts, WNBA Playoff Preview
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On Fri.'s No Dunks, the guys discuss Joel Embiid and the 76ers agreeing to a max contract extension, why longtime NBA insider Adrian Wojnarowski is retiring from his role with ESPN, and leaked City Edition jerseys and NBA Cup courts. That, plus a 2024 WNBA playoff preview, A'ja Wilson's historic regular season, and Portland lands an expansion team.…
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S4 E1 Secret Dishes From Around the UK (Welsh Rarebit & Cornish Saffron Buns)
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In the first episode of Series 4 host Miriam Rendell talks to Duncan Swainsbury, founder of Bounceback Food CIC, about setting up the first Community Kitchen in Manchester, Secret Dishes From Around the UK (the 2025 Recipe Calendar) and his fond memories of Cornish Saffron Buns. Rose Geraedts shares her passion for Welsh Rarebit and why she founded…
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Subscribe to Jason DeRusha Substack Newsletter here The DeRusha Download: official newsletter of Jason DeRusha TRANSCRIPT FOLLOWS: Stephanie [00:00:15]: Hello, everybody, and welcome to Dishing with Stephanie's dish, the podcast where we talk to people that are obsessed with food. And, Jason Derusha, I don't know how you feel about being introduced…
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The Best Moments of The BBQ Central Show in 10 Minutes or Less
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Episode 351 This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!! ____________________…
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Today's recipe is Cooking Chicken Wings Straight From Frozen. Here are the links to some of the items I talked about in this episode: #ad Using Hot Water to Defrost Meat How to Bake Chicken Wings That are Crispy Cookthestory.com/ROTD TheCookful - How to Cook Chicken Wings from Frozen Rimmed Baking Sheet Parchment Paper Instant Read Thermometer Home…
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West Coast Cookbook & Speakeasy Metro Shrimp & Grits Thursdays 19 Sept 24
1:04:07
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, Republican men who write abortion bans don't care about the life of the mother. Then, on the rest of the menu, Kentucky Governor Andy Beshear signed an exe…
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Today's recipe is Mexican-Style Ground Beef Casserole. Here are the links to some of the items I talked about in this episode: #ad 9"x13" Baking Dish Large Skillet Measuring Spoons Measuring Cup All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's rec…
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Teach The Youth To Cook; Who Has The Best Texas BBQ Not In Texas?
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(September 17, 2024 - Hour Two) 10:14pm - Leading off the 2nd hour is quarterly guest and author of "One Beer Grilling" Mike Lang from Another Pint Please. Mike will be at Grillfest this coming Saturday so we will talk about what he has planned for his live demo. We will also talk about what he will be cooking in the Weber tent to sample out to the…
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Balancing Passion, Profit, and Culinary Innovation in the Restaurant Industry with Chef Michael Gulotta
56:04
56:04
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Send us a text In this episode of Chefs Without Restaurants, host Chris Spear talks with Chef Michael Gulotta, the chef-owner behind New Orleans hotspots MoPho, Maypop, and the newly opened Italian restaurant, Tana. Michael shares his journey from attending culinary school to working at Restaurant August, and eventually opening his own restaurants.…
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West Coast Cookbook & Speakeasy Smothered Benedict Wednesdays 18 Sept 24
1:03:55
1:03:55
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player! Starting off in the Bistro Cafe, a new book exposes the lies behind the myth of Trump's business acumen. Then, on the rest of the menu, California Governor Gavin Newsom signed three bills …
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We've Got Questions for Greg Keeley & Larrikin Bourbon
9:49
9:49
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We've Got Questions for Greg Keeley, LBC Founder & Wannabe Distiller, about their new name Larrikin Bourbon (formerly Lawrenceburg Bourbon Co.), why they decided to make the change, their latest release (the 8YR Bottled-in-Bond) and more at this year's Kentucky Bourbon Festival.By Hops & Spirits
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Air Fryer Chicken Breasts and Chicken Breast Cutlets
9:22
9:22
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Today's recipe is Air Fryer Chicken Breasts and Chicken Breast Cutlets. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Chicken Cutlets Brined Chicken Breasts COOKtheSTORY/ROTD Air Fryer Meat Mallet Wire Rack for Air Fryer Instant Read Thermometer All New Chicken Cookbook This episode was also published in Dece…
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206: The Truth About Chicken and Mislabeling of Meat | Robby Sansom
1:09:37
1:09:37
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USE CODE “DIGESTTHIS15” FOR 15% OFF all of Force of Nature products. - Today is all about the misconceptions of how meat is labeled, how the industry is trying to trick us and the gray areas around Organic, grass-fed, 100% grass-fed, grass-finished, regenerative, and what the differences are and what we should be looking for. Topics covered: Grass-…
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10th Annual Grillfest; Charbroil Comes With Something New?
59:58
59:58
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(September 17, 2024 - Hour One) 9:14pm - This coming weekend, the 10th annual Hartville Hardware "Grillfest" will take place (9/21/2024). One of the people responsible for putting this event on is my first guest tonight, Steve McMillen. Steve's day job is a buyer for Hartville Hardware, but him and his team convert the Grillzone into a live-fire lo…
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How 100 Can Be the New 30 with Dr. Jeff Gladden
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"Aging gracefully? More like defying it altogether. I’m aiming for a 30-year-old body with a 300-year-old mind." - Dr. Jeff Gladden In this episode of Well Beyond 40, I sit down with Dr. Jeff Gladden, a renowned interventional cardiologist turned longevity expert, to unravel the secrets of turning 100 into the new 30. Dr. Gladden shares his persona…
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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 17 Sept 24
1:03:57
1:03:57
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Today’s West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player! Starting off in the Bistro Cafe, 'The most hateful mind' in presidential history wants everybody else to tone down the rhetoric. Then, on the rest of the menu, a federal judge denied a request…
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Not gonna lie, Yumi still sounds sick on this episode and mercifully Simon runs the show to talk through the uses of nut butter, in particular peanut butter! PEANUT NOODLE SALAD YOU'LL MAKE WEEKLY: Dressing 140g peanut butter juice of 2 limes 1/4 cup soy sauce 2 tbs sesame oil 2 tbs maple syrup 1/4 cup water 2 tsp grated ginger 2 finely grated garl…
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51
Ranking The 2024-25 NBA MVP Candidates
1:35:54
1:35:54
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No Dunks rank the top 21 MVP candidates for the upcoming 2024-25 NBA season across five unique categories: At The MVP Table (S Tier), By The Bar (A Tier), In The Bathroom (B Tier), Waiting Outside The Restaurant (C Tier), and In The Uber (D Tier). -- 💡 Tom Ziller's 'Good Morning It's Basketball' newsletter: https://ziller.substack.com/p/the-2024-25…
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Katie & Danielle keep moving through the magical space once known as Lucania, digging into culture, history, and of course eating and drinking everything they can get their hands on! Enjoy Day 2 of Gola on the Road 2024 here, and stay tuned for the rest of the trip! Don't forget to become a Patron at patreon.com/golapod to have early access to …
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Today's recipe is Easy Mushroom Soup Beef Stroganoff. Here are the links to some of the items I talked about in this episode: #ad Crispy Chicken Leg Quarters Large Skillet Pasta Pot IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY All New Chicken Cookbook This episode was also published in December, 2022. Here's the Recipe Of The Day page with…
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103 - The Simple Vegan Kitchen with Lauren Mcneill
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59:54
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The Simple & Plant-Based Way Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body and tastes amazing! Registered dietitian and creator of Tasting to Thrive Lauren McNeill knows that nutritionally balanced food sustains daily wellness long-term only when it’s yummy enough to eat every day. Lauren prioriti…
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