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381. Empower + Inspire Your Restaurant Team - Marc Haine
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Manage episode 404206619 series 1016714
Content provided by Restaurant Rockstars and Roger Beaudoin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Rockstars and Roger Beaudoin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Marc Haine, a true operator’s operator, about leading and inspiring a restaurant team. As a young dishwasher Marc went on to master the kitchen. He never lost the hospitality bug and later ran three restaurants, became a Food & Beverage Director. Marc also founded a hospitality consulting firm, became a podcaster, and has authored a best-selling book: Lights, Camera, Action! Listen as Marc shares his wisdom on leading a great restaurant team including: • The true meaning of leadership • An employee experience strategy to get the most from your restaurant team • The magic formula for restaurant success • Necessary operating systems and restaurant best practices • His new book “Lights, Camera, Action”. Why the restaurant business is really “theatre” and how your restaurant team’s performances build happy guests and repeat business Marc offers insights, experience, advice and most of all a leader’s approach to building your restaurant team and great guest experiences. Don’t miss this episode. Listen, would you spend less than the cost of a fancy beer on boosting your restaurant profit? That’s right for just $7, our Restaurant Profit Maximizer course will show you proven ways to boost profit in your restaurant. Check it out at https://restaurantrockstars.com/sp/restaurant-profits and then go Rock YOUR Profits and YOUR Restaurant! Roger Thank you to our sponsors: Sculpture Hospitality is the solution to improve your bar or restaurant inventory and gain healthier profit margins! https://SculptureHospitality.com/rockstar Tock: Increase restaurant sales, optimize guest throughput, and boost customer engagement all on one seamless platform. Request a demo at https://www.joinTOCK.com/podcast Restaurant Equippers: Top equipment brands, extensive inventory, everyday low prices, and 60 years serving independent food service operators. Only at https://www.equippers.com/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/
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403 episodes
MP3•Episode home
Manage episode 404206619 series 1016714
Content provided by Restaurant Rockstars and Roger Beaudoin. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Restaurant Rockstars and Roger Beaudoin or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of the Restaurant Rockstars Podcast, I’m speaking with Marc Haine, a true operator’s operator, about leading and inspiring a restaurant team. As a young dishwasher Marc went on to master the kitchen. He never lost the hospitality bug and later ran three restaurants, became a Food & Beverage Director. Marc also founded a hospitality consulting firm, became a podcaster, and has authored a best-selling book: Lights, Camera, Action! Listen as Marc shares his wisdom on leading a great restaurant team including: • The true meaning of leadership • An employee experience strategy to get the most from your restaurant team • The magic formula for restaurant success • Necessary operating systems and restaurant best practices • His new book “Lights, Camera, Action”. Why the restaurant business is really “theatre” and how your restaurant team’s performances build happy guests and repeat business Marc offers insights, experience, advice and most of all a leader’s approach to building your restaurant team and great guest experiences. Don’t miss this episode. Listen, would you spend less than the cost of a fancy beer on boosting your restaurant profit? That’s right for just $7, our Restaurant Profit Maximizer course will show you proven ways to boost profit in your restaurant. Check it out at https://restaurantrockstars.com/sp/restaurant-profits and then go Rock YOUR Profits and YOUR Restaurant! Roger Thank you to our sponsors: Sculpture Hospitality is the solution to improve your bar or restaurant inventory and gain healthier profit margins! https://SculptureHospitality.com/rockstar Tock: Increase restaurant sales, optimize guest throughput, and boost customer engagement all on one seamless platform. Request a demo at https://www.joinTOCK.com/podcast Restaurant Equippers: Top equipment brands, extensive inventory, everyday low prices, and 60 years serving independent food service operators. Only at https://www.equippers.com/ Popmenu: For a limited time only, popmenu is offering our listeners $100 off your first month plus an unchanging lifetime rate. FREE Demo: https://www.popmenu.com/rockstars The Restaurant Academy: Everything you need to know to optimize profits and maximize sales https://restaurantrockstars.com/joinacademy/
…
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403 episodes
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