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The Hidden Dangers of Foodborne Illness: A Personal Tale
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Host: Mindy McCulley, MS Extension Specialist for Instructional Support, University of Kentucky
Guest: LaToya Drake, MS Extension Specialist for Food Access and Equity, Kentucky Nutrition Education Program
Season 6, Episode 46
In this episode, LaToya Drake discusses the often-overlooked issue of foodborne illness, commonly known as food poisonin, through vivid personal story about her experience with severe food poisoning during a trip to Portland, Oregon, and the importance of food safety.
The conversation covers the typical symptoms of foodborne illnesses and preventive measures such as proper handwashing, avoiding cross-contamination, and storing foods at safe temperatures.
With over 250 identified foodborne illnesses caused by various pathogens and toxins, this episode emphasizes the critical steps we can take to protect ourselves and our loved ones. Tune in to learn valuable tips on preventing foodborne illness and ensuring food safety during your next meal or gathering.
Connect with FCS Extension through any of the links below for more information about any of the topics discussed on Talking FACS.
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