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Episode 50: Q&A With the 4 Skins

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Manage episode 421927822 series 3484834
Content provided by Outdoor Journal Radio Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Outdoor Journal Radio Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ready to hit the water and master your fishing game? You’ll learn innovative strategies for exploring small inlets, using light lines, and picking the perfect bait to reel in the big one. Plus, catch our hilarious take on a hypothetical bachelor party in the Dominican Republic, complete with fishing, relaxation, and a movie marathon of "Step Brothers." Smash Malaka, Hook Set Martins, Louis "Top Dog" Pereira, and Showtime Johnson bring you behind-the-scenes tales and invaluable tips on making every fishing trip memorable.
Ever faced off with locals over dock space or wondered about the nitty-gritty of public access to waterways? We’ve got you covered with a riveting discussion on boat safety, fishing licenses, and the ever-important topic of preventing poaching. We even dive into a past controversy known as "Doc beef," recounting how a honking horn ruffled feathers and providing a light-hearted spin on a tense situation. And don’t miss out on Louis’s Dominican Republic escapades and his well-earned win, despite the good-natured ribbing from the rest of the team.
Hungry for more? We’re not just about fishing; we’re about eating well too. From the irresistible taste of shore lunches to the secret joys of smoked meats and meal prepping for quick, flavorful dinners, this episode is a culinary adventure. Revel in the sensory memories of homemade sausages, smoked chicken wings, and even a humorous chat about Chef Ramsay possibly joining us one day. And for the grand finale, we share our excitement for the upcoming muskie fishing season and tease our epic 52nd episode celebration. Tune in and join the fun!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

  continue reading

Chapters

1. Episode 50: Q&A With the 4 Skins (00:00:00)

2. Outdoor Radio and Eating Well Podcast (00:00:01)

3. Fishing Trip Reflections and Tips (00:04:49)

4. Boat Safety and Regulations Discussion (00:10:06)

5. Muskie Fishing Opener and Smoker Tips (00:22:02)

6. Boat Fishing and Eating Raw Fish (00:25:41)

7. Freshness and Taste of Wild Game (00:36:35)

8. Exploring Italian Culinary Delicacies (00:41:51)

9. Meal Prep Tips for Freezing Meat (00:48:45)

10. Exploring Outdoors (00:55:27)

11. Gun Purchase and Hunting Discussions (01:04:49)

59 episodes

Artwork
iconShare
 
Manage episode 421927822 series 3484834
Content provided by Outdoor Journal Radio Podcast Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Outdoor Journal Radio Podcast Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Ready to hit the water and master your fishing game? You’ll learn innovative strategies for exploring small inlets, using light lines, and picking the perfect bait to reel in the big one. Plus, catch our hilarious take on a hypothetical bachelor party in the Dominican Republic, complete with fishing, relaxation, and a movie marathon of "Step Brothers." Smash Malaka, Hook Set Martins, Louis "Top Dog" Pereira, and Showtime Johnson bring you behind-the-scenes tales and invaluable tips on making every fishing trip memorable.
Ever faced off with locals over dock space or wondered about the nitty-gritty of public access to waterways? We’ve got you covered with a riveting discussion on boat safety, fishing licenses, and the ever-important topic of preventing poaching. We even dive into a past controversy known as "Doc beef," recounting how a honking horn ruffled feathers and providing a light-hearted spin on a tense situation. And don’t miss out on Louis’s Dominican Republic escapades and his well-earned win, despite the good-natured ribbing from the rest of the team.
Hungry for more? We’re not just about fishing; we’re about eating well too. From the irresistible taste of shore lunches to the secret joys of smoked meats and meal prepping for quick, flavorful dinners, this episode is a culinary adventure. Revel in the sensory memories of homemade sausages, smoked chicken wings, and even a humorous chat about Chef Ramsay possibly joining us one day. And for the grand finale, we share our excitement for the upcoming muskie fishing season and tease our epic 52nd episode celebration. Tune in and join the fun!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at eatingwild@odjradio.com

  continue reading

Chapters

1. Episode 50: Q&A With the 4 Skins (00:00:00)

2. Outdoor Radio and Eating Well Podcast (00:00:01)

3. Fishing Trip Reflections and Tips (00:04:49)

4. Boat Safety and Regulations Discussion (00:10:06)

5. Muskie Fishing Opener and Smoker Tips (00:22:02)

6. Boat Fishing and Eating Raw Fish (00:25:41)

7. Freshness and Taste of Wild Game (00:36:35)

8. Exploring Italian Culinary Delicacies (00:41:51)

9. Meal Prep Tips for Freezing Meat (00:48:45)

10. Exploring Outdoors (00:55:27)

11. Gun Purchase and Hunting Discussions (01:04:49)

59 episodes

All episodes

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