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Episode 13: Stocking the 'Top Chef' kitchen

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Manage episode 423540592 series 2042452
Content provided by Lindsay Christians and The Capital Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Christians and The Capital Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Kyle Knall, chef/owner of Birch in Milwaukee, joined the judges' table during a recent "Top Chef" episode filmed at Harbor House. Kyle reflects on his own decision to move from a major market back to the state, and shares insight on how this season's competitors have grown.

Then we hear from "Top Chef" lead culinary producer Jamie Lauren, a former competitor herself (Season 5). Jamie's job is now to head up the team that makes sure the competing chefs have every ingredient and every tool they need for every challenge. We get into some good stories -- the fish boil at Grant Park Beach, she said, was "the scariest moment in all the seasons that I've worked the show."

  continue reading

115 episodes

Artwork
iconShare
 
Manage episode 423540592 series 2042452
Content provided by Lindsay Christians and The Capital Times. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lindsay Christians and The Capital Times or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Kyle Knall, chef/owner of Birch in Milwaukee, joined the judges' table during a recent "Top Chef" episode filmed at Harbor House. Kyle reflects on his own decision to move from a major market back to the state, and shares insight on how this season's competitors have grown.

Then we hear from "Top Chef" lead culinary producer Jamie Lauren, a former competitor herself (Season 5). Jamie's job is now to head up the team that makes sure the competing chefs have every ingredient and every tool they need for every challenge. We get into some good stories -- the fish boil at Grant Park Beach, she said, was "the scariest moment in all the seasons that I've worked the show."

  continue reading

115 episodes

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