A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 169: What's Trending in the Wine World, According to Dave Rudman of WSET Americas
Manage episode 425727103 series 1294824
Content provided by Wine Enthusiast and Wine Enthusiast Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Enthusiast and Wine Enthusiast Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this podcast episode, Wine Enthusiast’s Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Executive Director of the Wine and Spirit Education Trust (WSET for short) of the Americas, Dave Rudman to get the skinny on the current happenings.
We learned a lot about the evolving education landscape, and exciting programs now available for lovers of wine, spirits, sake and, most recently, beer. Plus, Rudman and Tilden performed a WSET-style Systematic Approach to Tasting in-depth analysis of a wine.
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US:TikTok: @wineenthusiast
Instagram: @wineenthusiast
Facebook: @WineEnthusiast
172 episodes
Share
Manage episode 425727103 series 1294824
Content provided by Wine Enthusiast and Wine Enthusiast Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wine Enthusiast and Wine Enthusiast Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this podcast episode, Wine Enthusiast’s Chief Education Officer Marshall Tilden III sat down with the Global Business Development Director and Executive Director of the Wine and Spirit Education Trust (WSET for short) of the Americas, Dave Rudman to get the skinny on the current happenings.
We learned a lot about the evolving education landscape, and exciting programs now available for lovers of wine, spirits, sake and, most recently, beer. Plus, Rudman and Tilden performed a WSET-style Systematic Approach to Tasting in-depth analysis of a wine.
Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts.
Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US:TikTok: @wineenthusiast
Instagram: @wineenthusiast
Facebook: @WineEnthusiast
172 episodes
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Similar to Wine Enthusiast Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
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continue reading
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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