A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Content provided by Laurie O'Dwyer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laurie O'Dwyer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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My Stillgarden Distillery Chat with Connor Howlett
Manage episode 430323209 series 2726704
Content provided by Laurie O'Dwyer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laurie O'Dwyer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join me for My Distillery Chat with Connor Howlett at Stillgarden Distillery, in the heart of Dublin city.
Connor has worked as a brand ambassador and chief gardener at Stillgarden for a couple of years now, after he finished his English and Film degree in 2021. He is very passionate about creating spirits of real integrity and it was a pleasure to spend an afternoon chatting with him.
Stillgarden Distillery make modern Irish spirits using as many local grown botanicals as we can and capture those amazing flavours through some very cool science. They have a gin school onsite and offer training and experiences for many different groups.
I have uploaded images of most of the bottles spoken about in this episode exclusively to my Patreon Channel. Join below.
This episode of the podcast is sponsored by:
Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you.
https://www.patreon.com/whiskeychatspodcast
I really hope you listening in to our chat as we walked around the distillery.
Laurie
168 episodes
Share
Manage episode 430323209 series 2726704
Content provided by Laurie O'Dwyer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laurie O'Dwyer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Join me for My Distillery Chat with Connor Howlett at Stillgarden Distillery, in the heart of Dublin city.
Connor has worked as a brand ambassador and chief gardener at Stillgarden for a couple of years now, after he finished his English and Film degree in 2021. He is very passionate about creating spirits of real integrity and it was a pleasure to spend an afternoon chatting with him.
Stillgarden Distillery make modern Irish spirits using as many local grown botanicals as we can and capture those amazing flavours through some very cool science. They have a gin school onsite and offer training and experiences for many different groups.
I have uploaded images of most of the bottles spoken about in this episode exclusively to my Patreon Channel. Join below.
This episode of the podcast is sponsored by:
Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you.
https://www.patreon.com/whiskeychatspodcast
I really hope you listening in to our chat as we walked around the distillery.
Laurie
168 episodes
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Similar to Whiskey Chats
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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continue reading
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