Artwork

Content provided by Australian Broadcasting Corporation and ABC listen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Australian Broadcasting Corporation and ABC listen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

The divisive anchovy - a brief history

20:17
 
Share
 

Manage episode 436301086 series 2902251
Content provided by Australian Broadcasting Corporation and ABC listen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Australian Broadcasting Corporation and ABC listen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It seems that people either love or hate the humble anchovy. But it has been flavouring our food for millennia although in many different forms - from the Roman sauce 'garum' to various pastes and preserved forms to the centrepiece of a pizza, tapas or caesar salad.

Guest: Christopher Beckman, author of A Twist in the Tail – How the Humble Anchovy Flavoured Western Cuisine published by Hurst

  continue reading

253 episodes

Artwork
iconShare
 
Manage episode 436301086 series 2902251
Content provided by Australian Broadcasting Corporation and ABC listen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Australian Broadcasting Corporation and ABC listen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It seems that people either love or hate the humble anchovy. But it has been flavouring our food for millennia although in many different forms - from the Roman sauce 'garum' to various pastes and preserved forms to the centrepiece of a pizza, tapas or caesar salad.

Guest: Christopher Beckman, author of A Twist in the Tail – How the Humble Anchovy Flavoured Western Cuisine published by Hurst

  continue reading

253 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide