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The divisive anchovy - a brief history
Manage episode 436301086 series 2902251
It seems that people either love or hate the humble anchovy. But it has been flavouring our food for millennia although in many different forms - from the Roman sauce 'garum' to various pastes and preserved forms to the centrepiece of a pizza, tapas or caesar salad.
Guest: Christopher Beckman, author of A Twist in the Tail – How the Humble Anchovy Flavoured Western Cuisine published by Hurst
253 episodes
Manage episode 436301086 series 2902251
It seems that people either love or hate the humble anchovy. But it has been flavouring our food for millennia although in many different forms - from the Roman sauce 'garum' to various pastes and preserved forms to the centrepiece of a pizza, tapas or caesar salad.
Guest: Christopher Beckman, author of A Twist in the Tail – How the Humble Anchovy Flavoured Western Cuisine published by Hurst
253 episodes
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