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đ RGR Jim Meehan: Cocktails at Home
Manage episode 437957143 series 3587369
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The Banter
The Guys talk about sourcing products for their restaurants through relationships with local farms and hobbyists. Catherine Lombardi, Markâs grandmother and the inspiration for his restaurant of the same name, had family heirloom vinegar pots brought from Italy. The Guys recently began experimenting and making vinegar. Hear how itâs going!
The Conversation
The Restaurant Guys catch up with mixologist, author and friend Jim Meehan. They discuss various bar trends over the years and what might be coming next. They highlight Jimâs most recent book which is a way to make truly unique cocktail.
The Inside Track
The Guys have known Jim for years from frequenting his bars and throughout the industry. They are even ârestaurant in âlaws.â Listen to find out how!
Bio
In 2007 Jim Meehan, a seasoned bartender, opened Please Donât Tell speakeasy bar in the East Village (NYC) which garnered much acclaim.
Jim has been awarded numerous Spirited Awards from Tales of the Cocktail including American Bartender of the Year, Worldâs Best Cocktail Bar, Best New Cocktail Book, and Best Bar Mentor. He received James Beard Foundation Awards for Outstanding Bar Program and Best Beverage Book as well as numerous other accolades.
He has written countless articles and three books. The most recent is The Bartenderâs Pantry: A Beverage Handbook for the Universal Bar.
Info
Jimâs Instagram
@mixography
Jim's Book
The Bartenderâs Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso
https://www.thebartenderspantry.com/
Our Sponsors
The Heldrich Hotel & Conference Center
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Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
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