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11: Chef Marcus Sullivan on #FiringPintoFork

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Manage episode 157869192 series 1235095
Content provided by BlogTalkRadio.com and Eat Yall Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com and Eat Yall Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this week’s edition of the Eat Y’all #FiringPintoFork segment, we'll hear Chef Marcus Sullivan, Executive Sous Chef at Jackson, Mississippi’s hip Babalu Tacos & Tapas, a well-known local restaurant for winning the city's best burger contest! Not only will Chef Marcus Sullivan show us that they're not only good at making burgers, but also that lamb is great in the center of the plate any time of year. Eat Y'all and amazing guests help showcase the bountiful produce of Southern autumn, otherwise known around these parts as late summer. Read more and get this wonderful recipe at eatyall.com
  continue reading

28 episodes

Artwork
iconShare
 
Manage episode 157869192 series 1235095
Content provided by BlogTalkRadio.com and Eat Yall Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BlogTalkRadio.com and Eat Yall Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this week’s edition of the Eat Y’all #FiringPintoFork segment, we'll hear Chef Marcus Sullivan, Executive Sous Chef at Jackson, Mississippi’s hip Babalu Tacos & Tapas, a well-known local restaurant for winning the city's best burger contest! Not only will Chef Marcus Sullivan show us that they're not only good at making burgers, but also that lamb is great in the center of the plate any time of year. Eat Y'all and amazing guests help showcase the bountiful produce of Southern autumn, otherwise known around these parts as late summer. Read more and get this wonderful recipe at eatyall.com
  continue reading

28 episodes

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