Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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continue reading
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Brew / Drink / Run - The Craft Beer and Home Brewing Podcast for Runners | Exercise, Beer and Homebrew Chat
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174: Big, Rich and Sweet | Craft Beer Podcast with J. Wakefield, Burial and Orpheus | Plus Running, Homebrewing
Archived series ("Inactive feed" status)
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This feed was archived on March 20, 2020 12:08 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 188343881 series 1573735
Content provided by Brew / Drink / Run. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brew / Drink / Run or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Programming Note: Episode 174 of the Brew / Drink / Run podcast is a “big show”, where we drink two beers and also talk about running and homebrewing. The previous episode and the next episode are mini episodes, where we focus on a single beer.
Our beers this week are Orpheus Serpent Bite and The Cosmic and Divine from Burial Brewing and J. Wakefield.
Lee, Keith and Raymond talk about running, homebrewing and (of course!) the world of craft beer.
Raymond's Book Club wants you to read Jurassic Park by Michael Chrichton. Because Graphs!
If you enjoy the show, please rate us on iTunes, Stitcher or wherever you get your podcast. Be sure to subscribe so you never miss an episode.
We Want YOU to Be a Part of the Show
Listen to the show to find out how you can be on the podcast! We’d love to hear about your homebrews, races or favorite new beer. You can call us at (781) 76 – DRINK (781-763-7465). Our show’s music is provided courtesy of Morning Lights. Thanks for listening! Cheers!
179 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on March 20, 2020 12:08 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 188343881 series 1573735
Content provided by Brew / Drink / Run. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brew / Drink / Run or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Programming Note: Episode 174 of the Brew / Drink / Run podcast is a “big show”, where we drink two beers and also talk about running and homebrewing. The previous episode and the next episode are mini episodes, where we focus on a single beer.
Our beers this week are Orpheus Serpent Bite and The Cosmic and Divine from Burial Brewing and J. Wakefield.
Lee, Keith and Raymond talk about running, homebrewing and (of course!) the world of craft beer.
Raymond's Book Club wants you to read Jurassic Park by Michael Chrichton. Because Graphs!
If you enjoy the show, please rate us on iTunes, Stitcher or wherever you get your podcast. Be sure to subscribe so you never miss an episode.
We Want YOU to Be a Part of the Show
Listen to the show to find out how you can be on the podcast! We’d love to hear about your homebrews, races or favorite new beer. You can call us at (781) 76 – DRINK (781-763-7465). Our show’s music is provided courtesy of Morning Lights. Thanks for listening! Cheers!
179 episodes
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Similar to Brew / Drink / Run - The Craft Beer and Home Brewing Podcast for Runners | Exercise, Beer and Homebrew Chat
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Comic Geek Speak is the best podcast about comic books for fans and new readers alike. Put together by a group of life-long comic geeks, it's 4-5 hours a week of comic book history, current comic news, and a general look at the industry. In addition to all the latest in comics talk, the show also features creator interviews, listener responses, contests, and trivia, lots of trivia. So listen in and experience all the joys of a Wednesday afternoon at the comic shop, from the comfort of your o ...
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Rock and Roll
…
continue reading
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