In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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Episode 80: Panama-Pacific 9 year
Archived series ("Inactive feed" status)
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This feed was archived on August 01, 2022 12:33 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 208440485 series 1287510
Content provided by Kevin Upthegrove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Upthegrove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
5 Minutes of Rum episode 80: Panama-Pacific 9 year rum and 2 cocktails - Indy's Dole Whip and The Jeep Turnover.
Episode links:
Haas Brothers 1851 spirits company
Panama-Pacific 9 year rum (Hass Brothers official)
Panama-Pacific 9 year rum (brand official)
Tiki tOny
Smuggler's Cove book (Amazon)
Indy’s Dole Whip
2 oz blended aged rum (Plantation Original Dark)
1 1/2 oz pineapple juice
1/2 oz orange juice
1/4 oz lemon juice
1/4 oz simple syrup
1/4 oz date syrup*
Combine with 1 cup of crushed ice. Flash blend for 10 seconds. Pour unstrained into a Tiki tOny Mai Tai glass. Dust with cinnamon sugar**.
* To make date syrup, combine 20 pitted Medjool dates with 3 cups of water in a saucepan. Bring to a boil, reduce heat, and simmer for 20 minutes. Strain dates through cheesecloth and return to pan. Simmer and reduce to approximately 1 cup.
** Cinnamon sugar: 1/4 cup granulated sugar combined with 1 tbsp of ground cinnamon. Combine into a shaker for ease of distribution.
Jeep Turnover
2 oz blended aged rum (Appleton Signature)
1 oz oz banana liqueur (Giffard)
3/4 oz fresh lime juice
3/4 oz guava nectar
1/2 oz passion fruit syrup
Shake with ice cubes. Pour unstrained into a Tiki tOny Mai Tai glass. Garnish with a couple of pineapple leaves skewered to a cocktail pick.
89 episodes
Share
Archived series ("Inactive feed" status)
When?
This feed was archived on August 01, 2022 12:33 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 208440485 series 1287510
Content provided by Kevin Upthegrove. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kevin Upthegrove or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
5 Minutes of Rum episode 80: Panama-Pacific 9 year rum and 2 cocktails - Indy's Dole Whip and The Jeep Turnover.
Episode links:
Haas Brothers 1851 spirits company
Panama-Pacific 9 year rum (Hass Brothers official)
Panama-Pacific 9 year rum (brand official)
Tiki tOny
Smuggler's Cove book (Amazon)
Indy’s Dole Whip
2 oz blended aged rum (Plantation Original Dark)
1 1/2 oz pineapple juice
1/2 oz orange juice
1/4 oz lemon juice
1/4 oz simple syrup
1/4 oz date syrup*
Combine with 1 cup of crushed ice. Flash blend for 10 seconds. Pour unstrained into a Tiki tOny Mai Tai glass. Dust with cinnamon sugar**.
* To make date syrup, combine 20 pitted Medjool dates with 3 cups of water in a saucepan. Bring to a boil, reduce heat, and simmer for 20 minutes. Strain dates through cheesecloth and return to pan. Simmer and reduce to approximately 1 cup.
** Cinnamon sugar: 1/4 cup granulated sugar combined with 1 tbsp of ground cinnamon. Combine into a shaker for ease of distribution.
Jeep Turnover
2 oz blended aged rum (Appleton Signature)
1 oz oz banana liqueur (Giffard)
3/4 oz fresh lime juice
3/4 oz guava nectar
1/2 oz passion fruit syrup
Shake with ice cubes. Pour unstrained into a Tiki tOny Mai Tai glass. Garnish with a couple of pineapple leaves skewered to a cocktail pick.
89 episodes
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Similar to 5 Minutes of Rum
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. Hosted by Kevin Pang. A production of America's Test Kitchen.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Best selling author JJ Flizanes brings cutting edge information and inspiration on weight loss, nutrition, alternative medicine, gluten free, dairy free & paleo diets, acupuncture, chinese medicine, homeopathy, bioidentical hormones, feng shui, food, health, wellness, diet, exercise, fat loss, healing and wellness.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Dispatches from the new frontiers of climate technology. The Latitude features coverage of the business and tech trends that are reshaping energy and decarbonization, straight from the Latitude Media newsroom.
…
continue reading
Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more--all from a body-positive, anti-diet perspective. Along the way, Christy shares her own journey from disordered eater ...
…
continue reading
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