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How to unleash the power of culinary genomics - Amanda Archibald

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Content provided by Lian Brook-Tyler and Jonathan Wilkinson: Be Mythical. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lian Brook-Tyler and Jonathan Wilkinson: Be Mythical or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week's show is with Amanda Archibald, RD. Amanda's cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world.

Amanda has extensive training in nutrition biochemistry, nutrigenomics and functional nutrition. Along with running the day to day business of The Genomic Kitchen, she provides genomic test interpretation, nutrigenomic and culinary guidance for clients, clinicians and the team at The Genomic Kitchen. Amanda has taught extensively at clinical, health and industry conferences worldwide.

In this show we explored Amanda's work, specifically around culinary genomics - which is the system of choosing, preparing and understanding food. Culinary genomics is a term she coined to express this revolutionary merging of nutrigenomics and the culinary arts.

  continue reading

465 episodes

Artwork
iconShare
 
Manage episode 236842982 series 129743
Content provided by Lian Brook-Tyler and Jonathan Wilkinson: Be Mythical. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lian Brook-Tyler and Jonathan Wilkinson: Be Mythical or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week's show is with Amanda Archibald, RD. Amanda's cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier, uniting the fields of Genomic Medicine with the Culinary Arts. Through this work, Amanda is placing food, chefs and the kitchen at the epicenter of healing and igniting a new nutrition conversation for the world.

Amanda has extensive training in nutrition biochemistry, nutrigenomics and functional nutrition. Along with running the day to day business of The Genomic Kitchen, she provides genomic test interpretation, nutrigenomic and culinary guidance for clients, clinicians and the team at The Genomic Kitchen. Amanda has taught extensively at clinical, health and industry conferences worldwide.

In this show we explored Amanda's work, specifically around culinary genomics - which is the system of choosing, preparing and understanding food. Culinary genomics is a term she coined to express this revolutionary merging of nutrigenomics and the culinary arts.

  continue reading

465 episodes

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