A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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DNP 050: Kevin and Frank Kurland - Smoky Quartz Distillery
Manage episode 237172218 series 1296491
Content provided by Ilias Mastrogiannis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ilias Mastrogiannis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode we had the pleasure talking with Kevin and Frank Kurland of Smoky Quartz Distillery located Seabrook New Hemisphere and best known for their Rum, Bourbon and Moonshine. A veteran owned and operated distillery, with a great story that related a lot to me in terms of bootstrapping and how they started. We talked about the build of their distillery, working with family, How deciding on the size of your still is such a crucial decision, talked about their products and testing around that, hiring, distribution, online sales and so much more, and honestly what a great episode for the upcoming 4th of July here in the States! Please visit this podcast at http://www.distillerynation.com/ and view all of today's show notes.
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127 episodes
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Manage episode 237172218 series 1296491
Content provided by Ilias Mastrogiannis. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ilias Mastrogiannis or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode we had the pleasure talking with Kevin and Frank Kurland of Smoky Quartz Distillery located Seabrook New Hemisphere and best known for their Rum, Bourbon and Moonshine. A veteran owned and operated distillery, with a great story that related a lot to me in terms of bootstrapping and how they started. We talked about the build of their distillery, working with family, How deciding on the size of your still is such a crucial decision, talked about their products and testing around that, hiring, distribution, online sales and so much more, and honestly what a great episode for the upcoming 4th of July here in the States! Please visit this podcast at http://www.distillerynation.com/ and view all of today's show notes.
…
continue reading
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Similar to The Distillery Nation Podcast
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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continue reading
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