Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
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Ep 28. Zina Sorensen & Vasil Zlatev - The Poison is in the Dose
MP3•Episode home
Manage episode 248147342 series 1576325
Content provided by World Food Travel Association and Erik Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Travel Association and Erik Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode you'll learn:
- Why a destination needs to diversify its product portfolio to be competitive
- How the poison is in the dose - nothing in extremes gives great results
- How new technologies threaten culinary tourism experiences & what can be done to prepare for a sustainable future for our industry
- Why the personal touch needs to be preserved when you're trying to create an offer an authentic experience
- Why storytelling is important in service
- How food evokes specific memories
Discussed in this episode:
70 episodes
MP3•Episode home
Manage episode 248147342 series 1576325
Content provided by World Food Travel Association and Erik Wolf. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by World Food Travel Association and Erik Wolf or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode you'll learn:
- Why a destination needs to diversify its product portfolio to be competitive
- How the poison is in the dose - nothing in extremes gives great results
- How new technologies threaten culinary tourism experiences & what can be done to prepare for a sustainable future for our industry
- Why the personal touch needs to be preserved when you're trying to create an offer an authentic experience
- Why storytelling is important in service
- How food evokes specific memories
Discussed in this episode:
70 episodes
All episodes
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