Best World Food Travel Association Podcasts (2024)

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Being Green - 20 Sept 24 _ Climate change and seasonal allergies 6:35

20m ago6:35

6:35

Spring officially arrives this weekend and for many, this time of the year means a reaction to the increased pollen in the air. Some bad news from researchers and doctors is that climate change is not only worsening the symptoms of seasonal allergies, but also making them last longer. In this week’s edition of Being Green, Glynis Crook speaks to al…

1
Ep. 72 . Audrey Kelly - Empower Others 28:33

3h ago28:33

28:33

Links https://www.thepizzagarage.com/ https://www.instagram.com/audreyjanespizza/By Audrey Kelly, Erik Wolf, World Food Travel Association

1
425: Babycham to Triple Vintage – The Showering's Cider Legacy 1:02:55

6m ago1:02:55

1:02:55

The Showering name is synonymous with both innovation and tradition in the world of cider for the past 187 years. In this Episode 425 of Cider Chat, Nick Showering shares a bit on his family’s cider-making roots that stretch back over 400 years and in the past 180 years in the town of Shepton Mallet, Somerset, England. Nick Showering A Storied Lega…

1
Authenticity and Opportunity: Unleashing Your Potential with NFL Legend and Kansas City Chiefs All-Time Leading Scorer Nick Lowery 14:28

1h ago14:28

14:28

In this electrifying episode of Yogg Nation, Yogesh Patel sits down with the legendary Nick Lowery, former Kansas City Chiefs kicker, Harvard graduate, and esteemed philanthropist. Known for his remarkable career as the all-time leading scorer for the Chiefs and his impactful service across various White House administrations, Nick brings a wealth …

1
Epic Party Team Open House 1:05:58

14h ago1:05:58

1:05:58

David Twigger and the Twigger Time Podcast was invited to participate at the Epic Party Team Annal Open House Event, and it was Epic. We sat down with owners Nate and Brooke Jaehnig, Tamara Schroder and a bunch of their amazing clients. We talk new products, trends and all of that amazing customer service... Tune in to see who stopped by and keep t…

1
Being Green - 13 Sept 24 _ EU climate agency warns 2024 could be hottest yet 6:17

6d ago6:17

6:17

While we spent the past few months shivering in our boots here in Cape Town, the northern hemisphere was experiencing its hottest summer since records began, increasing the likelihood that 2024 will be the Earth’s warmest year yet. In this week’s edition of Being Green, Glynis Crook speaks to Prof Guy Midgley, Director of Stellenbosch University’s …

1
2024 Paralympian Gold Medalist Amy Truesdale on Embracing Abilities and Redefining Disability 15:56

3d ago15:56

15:56

In this episode, Yogesh Patel interviews Amy Truesdale, Gold Medalist at the Paralympic Games Paris 2024 representing the United Kingdom in Taekwondo. They discuss Amy's journey in martial arts, her experience as a Paralympian athlete, and how she deals with challenges and setbacks. Amy shares her thoughts on bullying, self-acceptance, and the impo…

1
Being Green - 06 Sept 24 _ Circular economy success story 6:46

7d ago6:46

6:46

In this week’s edition of Being Green, Glynis Crook speaks to Tracey Gilmore, CEO of Taking Care of Business. This non-profit social enterprise runs three 2-year programmes training budding entrepreneurs to resell, repair, and remake retail waste items, most of which would otherwise have been sent to landfill. To find out more, or if you want to do…

1
424: Master Class on Apple Phenotyping w/John Bunker 1:00:40

9d ago1:00:40

1:00:40

Apple Phenotyping: The Tools Every Orchardist Needs In Episode 424 of Cider Chat, we dive deeper into the intricate world of apple identification, this time focusing on apple phenotyping — the art and science of describing apples by their physical characteristics. This is Part 3 of the three part series on John Bunker, renowned author, apple detect…

1
CEO of the Tourette Association of America Amanda Talty. Empathy and Kindness: Combating Bullying 16:55

10d ago16:55

16:55

Amanda Talty, President and CEO of the Tourette's Association of America - @touretteassociation, discusses Tourette Syndrome and the challenges faced by individuals with the condition. She highlights the diversity of symptoms and the need for greater awareness and understanding. Amanda emphasizes the importance of empathy, kindness, and self-advoca…

1
Being Green - 30 Aug 24 _ Arbor Week: Preserving Cape Town’s urban forests 6:43

14d ago6:43

6:43

Sunday will see the start of the annual National Arbor Week, a time to celebrate trees. Over the seven-day period, people are encouraged to take part in "greening" events to make our communities healthier and more beautiful. In this week’s edition of Being Green, Glynis Crook speaks to Clare Burgess, chair of Treekeepers Cape Town, about preserving…

1
"Boss” Gil Rud of the Blue Angels. Inspiring Excellence and Service to Country 12:34

15d ago12:34

12:34

How “Boss” Gil Rud of the Blue Angels takes listeners on a journey from a humble upbringing in a one-room school in North Dakota to Flight Leader of the Blue Angels. He speaks of overcoming challenges and dealing with bullying growing up. As piloting the lead aircraft in the Blue Angels from 1986 to 1988, he describes the importance of compartmenta…

1
Lets go Cruising 26:50

17d ago26:50

26:50

David and Randy talk do’s and don’ts when going on a cruise, we talk about Randy’s latest wine cruise through Europe and more

1
Being Green - 23 Aug 24 _ Survival of the Cape’s own leopard 6:36

21d ago6:36

6:36

As the Cape Leopard Trust marks its 20th year of working to ensure the survival of this apex predator, Glynis Crook speaks to its CEO, Helen Turnbull, about these highly elusive and resilient animals that survive in the fynbos biome of the Cape Fold Mountains. Find out more at: www.capeleopard.org.za.…

1
The Journey Beyond: Gratitude, Faith and Travel's Raw Truth 16:15

22d ago16:15

16:15

Famed author and journalist Luke Russert dives into his book Look for Me There, unraveling themes of self-awareness, gratitude, and identity. He highlights the transformative power of inner spiritual growth and encourages listeners to embark on their own journeys of self-discovery. Through vivid travel experiences, Luke gained profound self-awarene…

1
423: Apple Id 101 w/John Bunker 1:07:05

23d ago1:07:05

1:07:05

In Episode 423 of Cider Chat, we delve into the fascinating world of apple identification a.k.a. Apple Id with the one and only John Bunker, a renowned author and the c0-founder of FEDCO Trees, Maine Organic Farmers and Gardners Association (MOFGA). Hear as he shares his lifelong passion for tracking down historic apple varieties and teaching other…

1
Ep 71. Joe Carlucci - Career. Culture. Lifestyle. 30:33

29d ago30:33

30:33

Visit Valentina's Pizzeria Meet Joe on YouTube See Joe in action and his award-winning pizzas on Instagram. This episode sponsored by the World Food Travel Academy, training and certification for culinary tourism professionals.By Joe Carlucci, Erik Wolf, World Food Travel Association

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Being Green - 16 Aug 24 _ Countries mark World Elephant Day 6:41

28d ago6:41

6:41

Countries around the world marked World Elephant Day on Monday, which aims to bring attention to the plight of the animals in Africa and Asia. On both continents, they are facing increasing threats, including an escalation in poaching, habitat loss, and human-elephant conflict. The Worldwide Fund for Nature says there are only about 415,000 African…

1
Arizona's Hottest Dishes 40:52

1M ago40:52

40:52

Its just family today, Randy and I discuss some of the most popular and hotest dishes in the Phoenix/Scottsdale area and where you can find them....

1
Being Green - 09 Aug 24 _Marion Island: Escalation of house mice attacks on seabirds 6:56

1M ago6:56

6:56

South Africa’s Marion Island is being overrun by more than a million house mice. And as the growing population runs out of their normal food, they’re increasingly turning to the island’s seabirds as an alternative source of nourishment. In this week’s edition of Being Green, Glynis Crook speaks to Dr Anton Wolfaardt of Mouse-Free Marion about its p…

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Chef Ron Young: Finding Purpose Through Food After Overcoming Adversity 17:17

2M ago17:17

17:17

Can resilience, faith, and the love of food transform a life? Join us for an inspiring episode featuring Chef Ron Young, as he shares his motivational journey of overcoming bullying and a learning disability in California to becoming a successful entrepreneur and culinary visionary. Raised by a military father and a supportive mother, Ron found mot…

1
Ep 70. Allie Bahn - Communication is the Key 27:11

1M ago27:11

27:11

www.missallergicreactor.com Allie's courses: https://allie-bahn-teaches.teachable.com/p/home https://www.instagram.com/miss_allergic_reactorBy Allie Bahn, Erik Wolf

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422: John Bunker Keynote on Orchards and Legacy 57:22

1M ago57:22

57:22

New York Apple Camp Keynote Address by John Bunker In a captivating keynote from the 2023 New York Apple Camp, John Bunker, the founder of FEDCO Trees and renowned author on apple identification, shared his profound connection to the outdoors. John Bunker in his favorite shirt and barefeet Enjoy the Keynote by John that weaves his passion for Jazz,…

1
Pearl Elliott Joins us and talks all things Horseback riding and Windwalker Expeditions 43:06

1M ago43:06

43:06

A horseback ride is one of the most enjoyable activities one could paricipate in. And one of the most unique expereinces you can have is with Windwalker Expeditions. Pearl Elliott is a long time friend and an industry gem. Join us today as we talk horseback riding, all the differences that you can come across and how being in a specific niche area …

1
Being Green - 02 Aug 24 _First seal vaccinated for rabies in Cape Town 6:33

1M ago6:33

6:33

Scientists and officials gathered in Cape Town last week to discuss what they know about the rabies outbreak in Cape Fur Seals and what to do about it. In this week’s edition of Being Green, Glynis Crook speaks to one of the delegates, Dr Tess Gridley, co-director of Sea Search, which is a collective of marine mammal scientists, who told her that s…

1
The ladies of M Culinary Concepts 1:01:07

2M ago1:01:07

1:01:07

This episode will be one for the books… not only due to its quality of content, but due to the shear fun. We are honored to have the ladies of M Culinary Concepts, Ms. Deirdre Furlow and Ms. Emily Quail. Both powerhouses on their own but when combined with one of the most successful catering companies in the country. Listen in and hear these ladies…

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Being Green - 26 July 24 _WWF: The world records we don’t want to break 6:28

2M ago6:28

6:28

As the Olympic Games get underway in Paris on 26 July, the Worldwide Fund for Nature has launched a video campaign urging people to focus on the world records we don’t want to break. In this week’s edition of Being Green, Glynis Crook speaks to James Reeler, Senior Manager: Climate Action at the WWF South Africa about what it hopes to achieve with …

1
421: Explore the Rich History of Chilean Cider w/Punta de Fierro 1:04:18

2M ago1:04:18

1:04:18

Eli Shanks' of Punta de Fierro Fine Cider In this episode meet Eli Shanks, a passionate cider maker sharing his journey from urban Massachusetts to the picturesque landscapes of Chile, where he co-founded Punta de Fierro Cider. Eli developed an early interest in food systems and agriculture with influences from attending The Farm School, working at…

1
Being Green - 19 July 24 _Heat-mapping study finds Cape Town has district temperature differences 6:21

2M ago6:21

6:21

Trees and plants make life better in a city, including improving air quality, providing homes to birds and insects, and cooling our streets. A recent heat-mapping campaign as part of the World Bank’s City Resilience Programme and the National Treasury’s Cities Support Programme found large temperature differences in parts of the city with densely-p…

1
420: Books, Cider, Cheesecake | Cider Chat Live 18:41

2M ago18:41

18:41

Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than classic New York cheesecake. It is crustless, and has a golden, beautiful caramelized exterior. It also has a much lighter texture …

1
Jeni Parker - Animal Lover and Assocation Exectuive that sits down with us and talks how her association helps animals 49:00

2M ago49:00

49:00

Randy and I sit down with the amazing Jeni Parker and talk how animal lovers are making a difference in the animal supplement arena. Listen in to hear about pets, how supplements help and how national associations work, thrive and make a difference. You can reach out to Jeni with questions at: Jeni Parker | Senior Marketing Manager National Animal …

1
Being Green - 12 July 24 _Aghmad Gamieldien, founder of Mzanzi Organics 6:39

2M ago6:39

6:39

An urban greening trend that is gaining momentum around the world for its environmental benefits is something called a Miyawaki pocket forest. The concept was developed in the 1970s by Japanese botanist, Dr Akira Miyawaki. Now Aghmad Gamieldien, founder of Mzanzi Organics, has created five of them in Cape Town. He joins Glynis Crook on this week’s …

1
419: Canadian Cider Making: The Wooden Gate Journey 1:04:18

2M ago1:04:18

1:04:18

Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the border of North Dakato. Clint’s journey from hobby fermenter to full-time cider maker now represents 95% of their farm’s focus. In…

1
Being Green - 05 July 24 _Prof Peter Ryan, emeritus professor at UCT’s FitzPatrick Institute of African Ornithology 6:33

2M ago6:33

6:33

In this week’s edition of Being Green, Glynis Crook speaks to Prof Peter Ryan, emeritus professor at UCT’s FitzPatrick Institute of African Ornithology, who co-authored a study which found that colourful plastics degrade to form microplastics faster than those with plain colours.By Glynis Crook

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Being Green - 28 June 24 _Keith Anderson, CEO of the e-Waste Association of South Africa (e-WASA) 6:44

3M ago6:44

6:44

Electronic waste is the fastest-growing solid waste stream in the world. In 2022, a record 62 million tonnes were produced globally, up 82% from 2010. But less than one quarter of the year’s e-waste mass was documented as having been properly collected and recycled. In this week’s edition of Being Green, Glynis Crook speaks to Keith Anderson, CEO o…

1
418: Creative Cider Branding Tips with Cultivar 1:01:25

3M ago1:01:25

1:01:25

Paving a Path for Cider Branding at Cultivar Meet Kirk Evans, the founder of Cultivar Creative. In this episode, Kirk shares his journey from a casual cider maker to a professional brand designer specializing in cider packaging and identity. Kirk Evans Cultivar Creative focuses on creating comprehensive brand identities that go beyond just a logo. …

1
Celebrate Pride Month with Community Icon Mike Fornelli 1:10:09

3M ago1:10:09

1:10:09

There isn't anyone I'd rather celebrate Pride Month with then Mike Fornelli. Community Icon, Mike has been a force in celebrating, supporting, growing and loving the LGBTQ Community in Arizona. – From Bar Owner, to Pageant Owner, to Phoenix Pride Executive Director Mike shares his Journey from Pennsylvania, to Phoenix and from community patron to c…

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Being Green - 21 June 24 _ WWF-SASSI: Giving consumers the chance to make informed choices 6:56

3M ago6:56

6:56

In this week’s Being Green, Glynis Crook speaks to Pavs Pillay, behaviour change lead and WWF-SASSI manager, about the initiative’s new report, “The hidden costs of your seafood”, which focuses on the crucial role played by retailers and suppliers of seafood in ensuring responsible and sustainable fishing practices are implemented.…

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Being Green - 14 JUNE 24_Francesca Mahoney, founder of Wild Survivors Part 2 Interview 6:55

3M ago6:55

6:55

In Being Green this week, Glynis Crook continues her discussion with Wild Survivors founder, Francesca Mahoney, about elephants in Tanzania, and how their fear of bees is being harnessed to protect farms and help communities along the animal’s migratory corridors. To find out more, go to: www.wildsurvivors.org…

1
417: Bittersweet Goodbye: The Closure of the New England Apple Association 49:38

3M ago49:38

49:38

Celebrating an Agricultural Legacy and the New England Apple Association The New England Apple Association (NEAA), a venerable institution supporting apple growers across the New England states, will be closing its doors at the end of this fiscal year on June 30, 2024. This announcement, delivered by the NEAA's Executive Director, Russell Steven Po…

1
Being Green - 07 JUNE 24_Francesca Mahoney, founder of Wild Survivors Part 1 Interview 7:04

3M ago7:04

7:04

In this week’s Being Green, Glynis Crook speaks to Francesca Mahoney, founder of Wild Survivors, an organisation that works to create a sustainable solution to the conflict between elephants and humans along the animal’s migratory corridors in northern Tanzania. To find out more, go to: www.wildsurvivors.org…

1
416:Cider Symphony w/Bach in a Bottle 47:26

3M ago47:26

47:26

Crank the Bach & Go Boating with Green Bench in Hand Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a must listen. Usually, we wait a bit here at Cider Chat Central to have a guest back on, but when a delivery of cider arrived from…

1
Being Green - 31 May 24_Antarctic sea ice at record low 6:38

4M ago6:38

6:38

A study published recently by the British Antarctic Survey raised concerns about the record low levels of sea ice around Antarctica. Scientists found that in 2023 – compared to an average winter – the maximum extent of the Antarctic Sea covered by ice, shrank by over two million square kilometres. It found that these historically low levels were a …

1
415: Cider Hybrids |Cider Nothings or Cider Somethings? 1:00:33

4M ago1:00:33

1:00:33

What exactly are Cider Hybrids Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to …

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Being Green - 24 May 24_Alexis Cronin, co-founder of Dunia 7:02

4M ago7:02

7:02

Plastic waste is poorly managed along coastal zones in West Africa, and Tanzania is no exception. But as the public becomes more aware of the problem, there are an increasing number of initiatives to deal with the problem, and opportunities to recycle. In this week’s edition of Being Green, Glynis Crook speaks to Alexis Cronin, co-founder of Dunia,…

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414: B Corp Certified Businesses | Solar, Candle, Coffee & Cider 1:00:19

4M ago1:00:19

1:00:19

Businesses Certified as a B Corp Stand Out! Explore the benefits of B Corp certification with leaders from solar, candle, coffee, and cider industries. Learn about their challenges and successes in creating positive social and environmental impact. In this Cider Chat Enjoy this informative panel discussion led by Bridget Sprague of Revision Energy …

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An Intimate Talk With Tamara Schroeder Of Epic Party Rentals 39:50

4M ago39:50

39:50

Today, I’m joined by Tamara Schroeder, Business Development Manager at Epic Party Rentals. Arizona’s most dynamic event rental house. Tamara shares what’s new and hot in event rentals, how she started in the business and some of the crazy stories on event set ups.

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Ep 69. Daniel Contreras - Making It My Own 23:10

4M ago23:10

23:10

Dos Sucres Restaurant in Cuenca, EcuadorBy Daniel Contreras, World Food Travel Association, Erik Wolf

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Being Green - 17 May 24_Dr Christopher Jack, deputy director of UCT’s Climate System Analysis Group, 6:14

4M ago6:14

6:14

The powerful El Nino weather phenomenon, a big contributor to last year’s record-breaking global temperatures, has faded. Its opposite, La Nina, is expected to emerge in the next few months. In this week’s edition of Being Green, Glynis Crook asks Dr Christopher Jack, deputy director of UCT’s Climate System Analysis Group, what impact it is likely …

1
413: Ancestral Methods in Cider Making 1:09:14

4M ago1:09:14

1:09:14

Is Ancestral Method different than Pet Nat? This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson of Oregon's RAW cider and David Carr of California's Raging Cider. This feature was was recorded at CiderCon 2024, the annual trad…

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