Culinary culture and heritage podcast by Erik Wolf and the World Food Travel Association. The Taste of Place podcast brings you new knowledge and inspiring stories from some of the world’s most successful culinary professionals as they share with you their experience with culinary travel, as well as their thoughts on culinary culture and culinary heritage. . Whether you are a seasoned professional, an entrepreneur thinking about getting into culinary tourism, or a consumer with an interest i ...
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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Introducing Spondycast, the newest and most exciting source of information and inspiration for people with spondyloarthritis. Every week, we bring you in-depth conversations with the leading experts in the field, who will share their knowledge and experience on topics related to the diagnosis, treatment, and management of this complex condition. Whether you are a patient, a caregiver, or just someone who wants to learn more about spondyloarthritis, Spondycast is the perfect place for you. Sp ...
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Welcome to Twigger Time, where we delve into the captivating world of special events—the wild, the wacky, and everything in between. I'm David Twigger, a 30-year veteran renowned for extravagant designs, award-winning creations, and pushing boundaries to uncover new possibilities for my clients, guests, and myself. Join us as we encounter dynamic thinkers, innovative experts, influential leaders, and disruptors not only from the special events industry but also from realms like food, fashion ...
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PROUDLY SPONSORED BY GERLINDE MOSER OF RE/MAX. Being Green – Your window on the environment broadcast every Friday morning at 9.30. Glynis Crook will focus on key issues affecting our lifestyles, science and research outcomes, the quest for sustainable living and a healthier planet.
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The Damn Fine Life Show With Rinku Madan is a distinct journey into the world of Global Luxury Hospitality by those who know it best. Every week Rinku Madan, also known for her insight in hospitality, travel, food and wine shares stories and speaks with decision-makers and stalwarts from the Industry. An indubitable show for those who love luxury, its business and hearing the stories behind them.
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420: Books, Cider, Cheesecake | Cider Chat Live
18:41
18:41
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Basque Cheesecake and Santa Cruz Cider Cider Chat Live brings you a tasting of a celebratory cider from Santa Cruz Cider Company paires with a what is called Basque Cheesecake! Basque Cheesecake is much less dense than classic New York cheesecake. It is crustless, and has a golden, beautiful caramelized exterior. It also has a much lighter texture …
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Juvenile Spondyloarthritis: Research and Advocacy Efforts with Dr. Pam Weiss and Parent Advocate Emily Neu
35:50
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Pediatric rheumatologist Pam Weiss, MD, and Parent Advocate Emily Neu discuss juvenile spondyloarthritis and its treatment, and the Back Off JSpA research study.
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Jeni Parker - Animal Lover and Assocation Exectuive that sits down with us and talks how her association helps animals
49:00
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Randy and I sit down with the amazing Jeni Parker and talk how animal lovers are making a difference in the animal supplement arena. Listen in to hear about pets, how supplements help and how national associations work, thrive and make a difference. You can reach out to Jeni with questions at: Jeni Parker | Senior Marketing Manager National Animal …
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Being Green - 12 July 24 _Aghmad Gamieldien, founder of Mzanzi Organics
6:39
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An urban greening trend that is gaining momentum around the world for its environmental benefits is something called a Miyawaki pocket forest. The concept was developed in the 1970s by Japanese botanist, Dr Akira Miyawaki. Now Aghmad Gamieldien, founder of Mzanzi Organics, has created five of them in Cape Town. He joins Glynis Crook on this week’s …
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Navigating the Health Care System, Access to Treatment and Insurance Companies: The Patient’s Role
51:51
51:51
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Robin Dore, MD, rheumatologist and member of SAA’s Advocacy Committee, discusses how patients can advocate for themselves while working with their physicians and health insurance to get needed healthcare.
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419: Canadian Cider Making: The Wooden Gate Journey
1:04:18
1:04:18
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Wooden Gate: From Farm to Cidery with Clint Caver Clint Cavers and his wife Pamela have been farming for over 30 years at Wooden Gate The Farm and cidery is based in Pilot Mound, Manitoba, Canada which is right over the border of North Dakato. Clint’s journey from hobby fermenter to full-time cider maker now represents 95% of their farm’s focus. In…
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Being Green - 05 July 24 _Prof Peter Ryan, emeritus professor at UCT’s FitzPatrick Institute of African Ornithology
6:33
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In this week’s edition of Being Green, Glynis Crook speaks to Prof Peter Ryan, emeritus professor at UCT’s FitzPatrick Institute of African Ornithology, who co-authored a study which found that colourful plastics degrade to form microplastics faster than those with plain colours.By Glynis Crook
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Being Green - 28 June 24 _Keith Anderson, CEO of the e-Waste Association of South Africa (e-WASA)
6:44
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Electronic waste is the fastest-growing solid waste stream in the world. In 2022, a record 62 million tonnes were produced globally, up 82% from 2010. But less than one quarter of the year’s e-waste mass was documented as having been properly collected and recycled. In this week’s edition of Being Green, Glynis Crook speaks to Keith Anderson, CEO o…
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Loribeth Cohen, PT, CAP, IMT-C, NET Practitioner, provides an overview of the Ayurvedic guidelines for nutrition and food.
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418: Creative Cider Branding Tips with Cultivar
1:01:25
1:01:25
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Paving a Path for Cider Branding at Cultivar Meet Kirk Evans, the founder of Cultivar Creative. In this episode, Kirk shares his journey from a casual cider maker to a professional brand designer specializing in cider packaging and identity. Kirk Evans Cultivar Creative focuses on creating comprehensive brand identities that go beyond just a logo. …
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Celebrate Pride Month with Community Icon Mike Fornelli
1:10:09
1:10:09
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There isn't anyone I'd rather celebrate Pride Month with then Mike Fornelli. Community Icon, Mike has been a force in celebrating, supporting, growing and loving the LGBTQ Community in Arizona. – From Bar Owner, to Pageant Owner, to Phoenix Pride Executive Director Mike shares his Journey from Pennsylvania, to Phoenix and from community patron to c…
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Being Green - 21 June 24 _ WWF-SASSI: Giving consumers the chance to make informed choices
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In this week’s Being Green, Glynis Crook speaks to Pavs Pillay, behaviour change lead and WWF-SASSI manager, about the initiative’s new report, “The hidden costs of your seafood”, which focuses on the crucial role played by retailers and suppliers of seafood in ensuring responsible and sustainable fishing practices are implemented.…
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Podiatric Care: Enhancing Foot Health for Spondyloarthritis Patients
41:13
41:13
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Dr. Lindsey Cherry, Specialist Podiatrist in Rheumatology, discusses how spondyloarthritis can impact your feet and how a podiatrist can help.
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Being Green - 14 JUNE 24_Francesca Mahoney, founder of Wild Survivors Part 2 Interview
6:55
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In Being Green this week, Glynis Crook continues her discussion with Wild Survivors founder, Francesca Mahoney, about elephants in Tanzania, and how their fear of bees is being harnessed to protect farms and help communities along the animal’s migratory corridors. To find out more, go to: www.wildsurvivors.org…
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Your Stories: A Conversation with Dancer Alicia Graf Mack
42:10
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Alicia Graf Mack, Dean and Director of Juilliard Dance, discusses her journey with spondyloarthritis and her career as a professional dancer.
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417: Bittersweet Goodbye: The Closure of the New England Apple Association
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Celebrating an Agricultural Legacy and the New England Apple Association The New England Apple Association (NEAA), a venerable institution supporting apple growers across the New England states, will be closing its doors at the end of this fiscal year on June 30, 2024. This announcement, delivered by the NEAA's Executive Director, Russell Steven Po…
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Being Green - 07 JUNE 24_Francesca Mahoney, founder of Wild Survivors Part 1 Interview
7:04
7:04
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In this week’s Being Green, Glynis Crook speaks to Francesca Mahoney, founder of Wild Survivors, an organisation that works to create a sustainable solution to the conflict between elephants and humans along the animal’s migratory corridors in northern Tanzania. To find out more, go to: www.wildsurvivors.org…
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Spondyloarthritis and Aging: Navigating Changes in Later Years
37:20
37:20
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Rheumatologist Raymond Yung, MD, specializing in geriatric medicine and rheumatology, discusses how spondyloarthritis impacts people as they age.
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Crank the Bach & Go Boating with Green Bench in Hand Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a must listen. Usually, we wait a bit here at Cider Chat Central to have a guest back on, but when a delivery of cider arrived from…
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Being Green - 31 May 24_Antarctic sea ice at record low
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A study published recently by the British Antarctic Survey raised concerns about the record low levels of sea ice around Antarctica. Scientists found that in 2023 – compared to an average winter – the maximum extent of the Antarctic Sea covered by ice, shrank by over two million square kilometres. It found that these historically low levels were a …
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415: Cider Hybrids |Cider Nothings or Cider Somethings?
1:00:33
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What exactly are Cider Hybrids Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to …
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Being Green - 24 May 24_Alexis Cronin, co-founder of Dunia
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7:02
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Plastic waste is poorly managed along coastal zones in West Africa, and Tanzania is no exception. But as the public becomes more aware of the problem, there are an increasing number of initiatives to deal with the problem, and opportunities to recycle. In this week’s edition of Being Green, Glynis Crook speaks to Alexis Cronin, co-founder of Dunia,…
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The Spondyloarthritis Athlete: Overcoming Obstacles and Leading Advocacy Efforts
48:35
48:35
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Ultramarathon runners and endurance athletes Helgi Olafson and Brandon Robert Hozack discuss their journey with spondyloarthritis, their advocacy and awareness efforts, and how they overcome their challenges with AS.
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414: B Corp Certified Businesses | Solar, Candle, Coffee & Cider
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Businesses Certified as a B Corp Stand Out! Explore the benefits of B Corp certification with leaders from solar, candle, coffee, and cider industries. Learn about their challenges and successes in creating positive social and environmental impact. In this Cider Chat Enjoy this informative panel discussion led by Bridget Sprague of Revision Energy …
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An Intimate Talk With Tamara Schroeder Of Epic Party Rentals
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Today, I’m joined by Tamara Schroeder, Business Development Manager at Epic Party Rentals. Arizona’s most dynamic event rental house. Tamara shares what’s new and hot in event rentals, how she started in the business and some of the crazy stories on event set ups.
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Ep 69 - Daniel Contreras - Making It My Own
23:10
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Dos Sucres Restaurant in Cuenca, EcuadorBy Daniel Contreras, Erik Wolf, World Food Travel Association
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Being Green - 17 May 24_Dr Christopher Jack, deputy director of UCT’s Climate System Analysis Group,
6:14
6:14
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The powerful El Nino weather phenomenon, a big contributor to last year’s record-breaking global temperatures, has faded. Its opposite, La Nina, is expected to emerge in the next few months. In this week’s edition of Being Green, Glynis Crook asks Dr Christopher Jack, deputy director of UCT’s Climate System Analysis Group, what impact it is likely …
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An Introduction to Ayurveda with Loribeth Cohen
59:15
59:15
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Loribeth Cohen, PT, CAP, IMT-C, NET Practitioner, provides an introduction to Ayurveda and how this practice strives to move people from a state of “dis-ease” or imbalance to more wholeness.
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413: Ancestral Methods in Cider Making
1:09:14
1:09:14
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Is Ancestral Method different than Pet Nat? This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson of Oregon's RAW cider and David Carr of California's Raging Cider. This feature was was recorded at CiderCon 2024, the annual trad…
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Being Green - 10 May 24_Wood vinegar a natural plant growth booster and pesticide
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6:33
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Wood vinegar, a by-product of charcoal production, has been used in agriculture for over two thousand years, both as a growth booster for plants and a natural pesticide. In this week’s edition of Being Green, Glynis Crook speaks to Ralf Dedig, the owner of Namibian company, Makarra Wood Vinegar, about the benefits of the product.…
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Stephen Shedletzky, author of Speak Up Culture, discusses how people living with spondyloarthritis can find their voice to advocate for their needs.
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Find the latest Cider Dispatch from Highland County Virginia Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that Big Fish Cider is located. One of the cool extras (beside cider) when visiting this region, is that it is a Dark Sky area. This me…
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Being Green - 03 May 24_Bamboo toilet paper a greener option
6:18
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Bamboo is the fastest-growing plant on earth, and products made from this grass are highly eco-friendly. Among its many benefits to the environment is the fact that it absorbs twice as much carbon dioxide as trees and generates an impressive amount of oxygen. Glynis Crook caught up with Go Bamboo, a company that imports bamboo toilet paper, kitchen…
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From World Traveler to Warrior Advocate: A Conversation with Carrie Kellenberger
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Carrie Kellenberger, SpA advocate and award-winning blogger of myseveralworlds.com discusses her journey with spondyloarthritis while being a Canadian living in Taiwan.
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411: Curative Options for Cider Making Problems | CiderCon 2024
1:01:51
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Technical Tips for When Things Go Wrong with Cider Making This episode features two cider professionals and a cider industry consultant, which is exactly who you need a direct line to when your cider has problems. Hear from Megan Faschoway who at the time of this recording was Senior Cider Maker at Sea Cider, Kira Bassingthwaighte Head Cider Maker …
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Being Green - 26 April _ BirdLife South Africa and Sanccob take environment minister to court
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Two bird conservation organisations, BirdLife South Africa and Sanccob, are taking the Minister of Forestry, Fisheries, and the Environment to court over what they see as a flawed plan to protect the endangered African Penguin. In this week’s edition of Being Green, Glynis Crook asks Sanccob’s head of conservation, Nicky Stander, what motivated the…
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Walking Stronger Together: A Conversation with Jennifer Visscher about Walk Your AS Off with Jennifer
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Jennifer Visscher, Founder of the annual Walk Your AS Off event discusses her journey with spondyloarthritis, her advocacy and awareness efforts, and transitioning the Walk Your AS Off event to SAA’s stewardship. www.walkyourasoff.com
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410: International Perry Panel | CiderCon 2024
1:09:26
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Cider’s Best Friend is Perry Enjoy this panel discussion “Pear Necessities: International Perry recorded at CiderCon 2024. The panel was moderated by drinks writer, Adam Wells of the UK. Sitting to his right was Tom Oliver of Olivers Cider and Perry Ltd (UK), Laura Cherry of Dragon’s Head Cider (Washington State), Albert Johnson of Ross and Wye Cid…
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Being Green - 19 April 24_Nileta Knoetzen, co-founder of Malmesbury-based company
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In this week’s edition of Being Green, Glynis Crook speaks to Nileta Knoetzen, co-founder of Malmesbury-based company, Growing Paper, which not only hand-manufactures paper from paper waste, but also infuses it with seeds so you can “plant” it after use.By Glynis Crook
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Animal-assisted Interventions for Physical and Mental Health Wellness with Dr. Chastain
25:35
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Dr. Taylor Chastain Griffin, National Director of AAI Advancement for Pet Partners, discusses the connection between animal-assisted interventions and mental and physical health benefits for people living with SpA. www.petpartners.org www.aaaiponline.org
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409: Cider's Pilot Guy & Intel Girl | Olympic Bluffs, WA
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Escape to Olympic Bluffs a Dream Vacation Destination Olympic Bluffs Cidery & Lavender Farm is located on the northern coast of the Olympic Peninsula in Washington State. The farm is on a bluff that overlooks the Salish Sea, which spans the international waters between British Columbia and Washington State. The location is dreamy with views of Moun…
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Being Green - 12 April 24_World Travel Market Africa
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In this week’s edition of Being Green, Glynis Crook speaks to World Travel Market Africa sales manager, Penny Fraser, and marketing manager, Olivia Gradridge, about how seriously the tourism industry is taking the negative impact it makes on the environment.By Glynis Crook
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Your Stories: Sarah Louden’s Journey with Sarah
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Sarah Louden discusses her journey with spondyloarthritis and how she strives to live her best life as an entrepreneur, mother, and wife while living with axSpA.
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408: Cider's Pomological Life Coach | Know Your Roots, NY
1:10:57
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Mike Biltonen and his wife Debbie founded Know Your Roots in 2008 and began offering a wide array of service for backyard and commercial orchardists in 2014. Mike This conversation tool place at the Berkshire Roundtable that was founded my Micheal Phillips 34 years ago. This annual meet up of orchardist and cider makers takes place in Massachusetts…
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On this episode we talk sweets! Tricia Arce of The Toasted Mallow Arizona’s famous gourmet marshmallow and confections bakery. Tricia shares her story on how she got into this unique but so sweet life. Growing from just a neighborhood stop to a nationally known provided of these amazing sweets! Tricia Arce had a vision to redefine a classic treat t…
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Being Green - 05 April 24_Heather Wares of the Two Oceans Aquarium
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In this week’s edition of Being Green, Glynis Crook speaks to Heather Wares of the Two Oceans Aquarium about the incredible work done by its foundation in the field of ocean research and conservation and the beach clean-up it is holding at Surfers’ Corner, Muizenburg, on Saturday morning. Time: 9h-12h. Bring along gloves and a bucket to collect the…
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407: Cider Log Tutorial w/Frosty Twig
1:01:56
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Find this episode and all episodes at the page for Cider Chat's podcasts. A Cider Log Documents Ferments from Start to Finish Find a free downloadable Cider Log for your next ferment below! Dan Gallagher of Frosty Twig Cider, a new startup based in Canton New York, has created a form for your next batch of cider. Dan who began making cider in 2017 …
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Targeted Therapies and Earlier Diagnosis: Exploring Potential SpA Breakthroughs with Dr. Paley
33:51
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Ocular rheumatologist Dr. Michael Paley M.D. Ph.D., SAA’s 2023 Early Career Investigator Award Winner, discusses his research. https://spondylitis.org/early-career-investigators-award/
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Being Green - 29 Mar 24_, Anthony Gird Honest Chocolate co-owner
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In this week’s edition of Being Green, Glynis Crook speaks to Honest Chocolate co-owner, Anthony Gird, about their efforts to make their products sustainable and environmentally friendly and how climate change is impacting cocoa bean production. To find out more about their chocolate and workshops, visit their website: honestchocolate.co.za…
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406: Japan Is An Apple Country | Lee Reeve
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Japan is not only Cherry Blossom, but also Apple Country! Lee Reeve of InCiderJapan kicks off this episode stating “Japan is Apple Country.” And he is right… because Lee has been on the podcast 3x’s and has taught listeners all about this apple country and the regions were orchards are abundant that the growing cider community. He is the Publisher …
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