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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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HAPPY HOUR is a cocktail-fueled 60 minutes of random conversation with folks who have nothing in common, other than being New Orleanians in a bar. Featuring extraordinary New Orleans musicians playing live, host Grant Morris and sidekick deluxe Andrew Duhon
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OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 14th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.
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No matter which side of the political fence you’re on, there’s probably one thing you and your friends on the other side agree on. And that is, you can’t believe anything you see, read, or hear in the news anymore. At least, you don’t believe anything on the channels they subscribe to. And they don’t believe anything anyone says on your side. Would…
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To Ignatius With Love — A Culinary Tribute To 'A Confederacy Of Dunces'
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John Kennedy Toole's novel A Confederacy of Dunces is internationally revered for having captured the essence and eccentricity of New Orleans — and for introducing readers to its larger-than-life protagonist, Ignatius J. Reilly. On this week's show, we take a culinary look between the pages of the book that was posthumously awarded the Pulitzer Pri…
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Before the advent of e-commerce, the only way you could buy something was to go to a store. Manufacturers wholesaled products to retailers, and retailers added a profit margin, which became the price consumers paid. When e-commerce came along, some manufacturers realized they could cut out the middleman - and the term “direct to consumer” was born.…
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Less than an hour's drive from New Orleans' French Quarter, Baton Rouge, and Mississippi's Gulf Coast is Lake Pontchartrain's Northshore. The charming towns of Madisonville, Mandeville, and Abita Springs are filled with hospitality and delicious dining opportunities. On this week's show, we cross the Causeway to visit our Northshore neighbors.We be…
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Although South Louisiana does not provide the easiest growing conditions, when fueled by passion and obsession, it's amazing what can be done. On this week's show, we introduce you to some real alternative thinkers who are successfully cultivating the unusual and the exotic.We begin with a trip to the SG Tiki Farm just across the state line in Pear…
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Hippocrates said, "Let food be thy medicine, and medicine be thy food." That line is just as true today as it was when the Greek physician said it 2,500 years ago. We know we are what we eat and drink, yet we don’t always consume what's best for our bodies, minds, or souls. On this week's show, we gather together three experts to examine the impact…
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When you start a business that sells a product, the first thing you have to do is resolve a contradiction. On the one hand, you want to sell a product everybody needs. On the other hand, if it’s so vital that everybody needs it, they’ve probably already got it. What you have to do is convince a consumer that when they need to replace whatever-it-is…
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As summer nears its end and thoughts turn towards back-to-school, we're having one last adventure – a tour through the rich and diverse offerings of New Orleans' Asian cuisine scene.First, we hear from Thuy Pham, founder of the NOLA Nite Market, an evening bazaar featuring a plethora of authentic Asian street foods created by small mom and pop rest…
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In today’s society, meat often gets a bad rap. But this week, we speak with three people who find great beauty in the art of the butcher, the finger-licking taste of barbecue, and even the usefulness of wild hogs.First, Chef Matt Moore chats about his latest cookbook, Butcher on the Block, which is chock full of over 125 recipes for grilling and ba…
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When the 2018 Federal Farm Bill was signed into law, repealing the nation's 82-year prohibition on hemp, Louisiana's legislature rapidly opened the door for a booming new industry here in our state. In just a few years, the hemp industry has grown to represent over $33 million in state commerce annually. On this week's show, we explore this fibrous…
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In New Orleans we pride ourselves on our extensive array of live entertainment. According to music media company, Off Beat, and tourist authority New Orleans & Company, on any given night we have, on average, 100 places to hear live music. If New York City had the same per capita number of live music venues, they’d have 800. In fact, they have 1,10…
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The 2024 Summer Olympic Games are officially underway. Athletes from more than 200 countries are gathered in Paris, looking to bring home the gold in everything from archery to water polo. On this week’s show, we raise a glass to international camaraderie by sampling spirits from across the globe.Is there a bottle of jenever in your bar at home? Un…
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In 1983, the Louisiana legislature named crawfish as the official state crustacean. In 2008, they proclaimed the Sazerac as New Orleans' official cocktail. And on June 1, 2024, Billy Nungesser, Lieutenant Governor of Louisiana, proclaimed Blue Plate Mayonnaise to be the official mayo of poor boy sandwiches. On this week's show, we explore some othe…
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Between the levee and the Mississippi River is the batture – a lively slip of wilderness that a tiny community calls home. There's batture land right here in the midst of metropolitan New Orleans – but unless you're lucky enough to know a batture dweller, there's a good chance you weren't aware of one of the city’s most unconventional neighborhoods…
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There are a number of ways of becoming a New Orleanian. You can be born here. You can marry someone from here. You can go to high school here – that’s a uniquely New Orleans badge of belonging - and then there’s a phenomenon called Magnetic Migration. That’s a term I coined to describe how certain people are inexplicably drawn here. You know these …
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What do a group of Buddhist monks, a New Orleans-based Chinese bakery, and a non-profit that educates young girls in Nepal all have in common? Why, dumplings, of course! This week, we explore three groups of people who are doing their best to make their mark on the world and the role that dumplings play in each of their stories.First, local chef An…
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Since ancient times, the Eastern Mediterranean has been one of the most significant regions in the world. Sitting at the crossroads of trade routes, the area – which, broadly defined, includes Israel, Syria, Greece, and Turkey – has long been a melting pot of cultures and culinary influences. On this week's show, we meet local restaurateurs who are…
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When Drew Brees was The Saints’ quarterback he was regularly out and about in New Orleans. If you ran into him, you couldn’t help noticing that for a guy who had such a dominating presence on a football field, there didn’t seem to be anything physically exceptional about him. But when he played the game, Drew had an ability to size up what was happ…
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In the culinary world, there are many different roads to success. Some are longer and more winding than others. On this week's show, we speak with chefs who have traveled far – literally and figuratively – to find career fulfillment in New Orleans.We begin with Nina Compton of Compére Lapin and Bywater American Bistro, the first Black female chef t…
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When you walk into just about any interior space in the US – from the biggest office building to the smallest apartment – you’re almost certain to find art hanging on the walls. And not just one piece. From your doctor’s waiting room to your sister’s bedroom, you’ll typically find multiple works of art. Sure, they’re not all paintings, some of them…
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Fine china and crystal, earthenware and artisan glassware – it doesn’t matter what you have – it can all be transformed into a personal expression of your welcoming hospitality. On this week's show, we speak with some of the nation's finest tableware experts for an education and some inspiration.First, we chat with Susan Gravely, founder of Vietri,…
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When somebody suggests going out for a beer, you know what that means. Or, rather, you know what it doesn’t mean. It doesn’t mean meeting up for a single beer. And after you’ve had a few beers at whichever place you decided to meet, at some point somebody will suggest moving on and going to get another beer – or two – at someplace else. The problem…
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It's June in Louisiana, which means the start of summer – and sweltering heat! Fortunately, there's plenty of cultural experiences to enjoy while keeping cool indoors. On this week's show, we learn about three immersive exhibits to explore in the Crescent City.We begin with the newest, which celebrates the life and art of one the founding fathers o…
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New Orleans began her love affair with coffee three centuries ago. Any local of a certain age can remember the grown-ups of their childhood spending hours around the kitchen table drinking a strong French roast blended with chicory. This week we sit down with a cup of coffee and some folks who can tell us the story of coffee in New Orleans.First, P…
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One of the conundrums about being human is, we strive for happiness, but when something makes us happy we grow accustomed to it and, usually sooner than later, we’re looking for something else to make us happy. Whether it’s your income, your appearance, your career, or anything else in your life that can be improved, we’re trapped on what social sc…
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Summertime is upon us – a time that often means travel, vacation fun, and family reunions. But to many Louisianians, summertime means hunger – and our children are the most vulnerable. When school is in session, breakfast and lunch are provided five days a week, but without extra support in the summer, that equates to missing 40 meals a month. Luck…
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There’s a term in theater called “meta.” It’s used to describe a scenario where actors call attention to the fact they’re performing. For example, the play within a play in Shakespeare’s Hamlet. Except for the name of the company that used to be Facebook, we don’t have a similar term to “meta” in business. But we do have a similar concept. We have …
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Whether it's the most elegant wedding reception or a simple family birthday party, no celebration is complete without a cake. On this week's show, we explore this delicious dessert in all its glory.First, we sit down with Charlotte McGehee, the alter ego of Debbie Does Doberge, to find out how she's given the traditional New Orleans doberge cake a …
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If you’re a theater kid in high school and decide that’s what you want to do with the rest of your life, you’re familiar with the moment you tell your family you’re taking out college loans to major in theater. Even your most supportive parent can’t hide a fleeting grimace as they think, “You may see yourself becoming a great writer or actor but th…
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On this week's Louisiana Eats, we're traveling down south to Argentina! Late last year, host Poppy Tooker made the long trek to Buenos Aires, where she discovered a cosmopolitan city that sometimes felt like Paris and sometimes seemed like Manhattan.We begin with a tour of the city's San Telmo neighborhood with American expat and food writer Allie …
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Dr Nicolas Bazan is a world-renowned neuroscientist with a research lab in Stockholm Sweden and another here in New Orleans. When Dr Bazan was a guest on Out to Lunch, he pointed out that, compared to other fields of medicine, treatment for conditions of the human brain are at a primitive stage. For example, the current standard of care for Traumat…
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The restaurant landscape in America is rapidly changing. The pandemic gave a lot of people time to rethink, retool, and redo the way the industry works. On this week's show, we speak with young chefs and restaurateurs who are changing the rules and reshaping culinary culture.We begin with Chef Mason Hereford, who has earned a reputation for his cre…
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This week, Louisiana Eats takes you to the New Orleans Jazz & Heritage Festival, where there's always an abundance of music, food, and art. We've got you covered on all fronts.We begin with longtime vendor Greg Arcenaux, whose artisan woodworking is a perennial favorite in Jazz Fest's Louisiana Marketplace. Greg gives us a crash course in what sets…
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The days are growing longer, the jasmine is in bloom, and across Louisiana, we're treasuring the gift of spring before heat, humidity, and hurricane season are upon us. On this week's show, Louisiana Eats is celebrating the tasty treats of springtime!With Derby Day approaching, we're polishing up our silver cups for the perfect drink for this time …
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The city of New Orleans is in Orleans Parish. For reasons that are mainly economic and infrastructure-related, Orleans and neighboring Jefferson Parish are inter-dependent. The two parishes are very different. The rivalry between them isn’t on the scale of the Saints and the Flacons, but it’s definitely real. If you live in Jefferson Parish, the ba…
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Traditionally, the concept of sustainability referred to making enough money to keep a restaurant, or any business, up and running. In recent years, however, the term has expanded to take into account maintaining the environment that provides the raw materials businesses use. This is especially true for restaurants – businesses that would simply no…
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In the world of American coffee culture, 1971 changed everything. That was the year Starbucks was born. For much of the country, Starbucks was the first coffee shop in their town. In New Orleans, our first coffee shop opened in The French Market - in the late 1700’s. For a city not known for being on the cutting edge of business, we were 200 years …
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In many places, the cocktail hour is an honored – even sacred – tradition. And in few places is that more true than New Orleans. On this week's show, we explore the fascinating evolution of cocktail culture in the Big Easy – its past, present and future.We begin with craft cocktail master Neal Bodenheimer. Neal, who opened Freret Street bar Cure in…
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There are sayings in the English language that employ literal terms but have no literal meaning. For example, when we describe something as “black and white” we mean it’s obvious, not that there’s literally a black object and a white object. When we say something’s “open and shut” we’re suggesting it’s inarguable, not that anything is literally ope…
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On this week's show, we meet inventors and pioneers who have changed the way we eat. We begin with the Bayou State's spiciest new business, Louisiana Pepper Exchange. Founder and CEO Chris White shares the story of the amazing engineering feat he accomplished and how it led to the launch of his company.Then, we learn about plant breeder Dr. Calvin …
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When people talk about their business, there are a number of sentences that raise the red flag of skepticism. “Let me explain this as simply as I can” usually means you walk away scratching your head saying “Wait, what?” “Nobody’s ever done anything like this” is typically the precursor to a business pitch you’ve already heard twice this month. And…
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Chinese cooking has been a part of the American dining scene since the mid-1800s and remains an integral aspect of the industry today. This week, we take an in-depth look at the Chinese restaurant tradition from a variety of perspectives.For decades, the parking lot was always full at the little red building just across the parish line from New Orl…
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I’m sure you’re aware of the many lists that New Orleans finds itself at the top or bottom of. For many years we’ve heard we’re near the top of the list for violent crime. At the same time we’re near the top of the list for best places to start a business. We’re near the bottom of the list of per capita income. And near the top of the list of dolla…
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Since reopening with much fanfare in 2015, New Orleans' St. Roch Market has experienced ups and downs, but the city's second oldest city market is still standing. Since 2015, St. Roch has functioned as a culinary incubator for food professional wannabes – and what a bunch of delicious incubation is happening there now!On this week's show, we speak …
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March 19th might be just another day in other parts of the United States, but here in New Orleans it's a day when revelers take to the streets in honor of the Feast of St. Joseph. The tradition of food altars dedicated to Jesus' foster father came to the Crescent City in the late 1800s with immigrants from Sicily, where Joseph is the patron saint. …
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If you could sell a product every person on earth wants, you’d have a winning business. Right? So - other than a phone upgrade - what does nearly every single person on earth want? Love. And happiness. That’s the product platforms like Tinder, Bumble, Hinge, and other online dating services are selling. According to the latest numbers out there, 5%…
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On this week's show, we meet New Orleans chefs who have stepped into the spotlight. We begin with Anh Luu, who is well known locally for her signature "Viet-Cajun" menus that meld together the flavors of Southeast Asia and her native Louisiana. In January, the whole country got to know Anh when she was featured on the eighth season of the Emmy Awar…
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New Orleans is a city of mysteries. Tourists, fascinated by ghosts and grandeur, learn about them on French Quarter walking tours. For those of us who live here, there are other mysteries. Like, “Why am I paying so much in property tax and my street still has massive potholes?” Here’s another New Orleans mystery that may have crossed your mind - wh…
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A lot of magic can be made with nothing more than flour, sugar, and, of course, butter! On this week's show, we explore the magic that some folks are achieving with just that combination.First, we hear from Juliana Fernandes and Juliana Freire, the dynamic duo behind one of New Orleans' newest eateries, Juliana's Brazilian Bakery and Café. Playfull…
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Most of the country makes New Year's resolutions that kick in right after January 1st. But in Louisiana, there tends to be a slight postponement. That's because Carnival Season, a time of indulgence, kicks off on January 6th with the astounding king cake eating and cocktail drinking that comes with it. So, our resolutions about healthy living and s…
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