Bienvenidos al podcast de la Cultura Culinaria Cubana y mucho mas...
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Wrapped in a magazine format, this podcast is targeted to Latin American coffee enthusiasts.
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Hosts David Leite (Leite's Culinaria) and Amy Traverso (Yankee Magazine) take on the unexpected ways food and drink intersect life. Join them as they question, laugh, and debate their way through culinary conundrums, obsessions, fads, and fancies.---Leave us a message or ask a question here https://leit.es/chat, and it will air in our "Mail Bag" segment.---NEW! Support us on PatreonFollow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso ...
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E062 / UNA VIDA EN EL CAFÉ / Juan Pablo Campos, creador de cafés de competencia
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Lohas Beans es una firma colombiana de exportación de café, con uno de los más altos perfiles dentro de la comunidad cafetera internacional, en particular como proveedor de granos para los concursos mundiales de barismo y de filtrados. La ejecución de este trabajo reposa sobre hombros de Juan Pablo Campos, socio fundador, y de su equipo. Pero a Loj…
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E061 / UNA VIDA EN EL CAFÉ / Andrés Elizalde, Juez Líder de Cafés de Colombia
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En esta oportunidad, mi invitado es Andrés Elizalde, juez líder o juez de jueces de todas aquellas competencias de barismo realizadas en Colombia. Andrés Elizalde, con una experiencia continua de más de 25 años en el mundo del café es una figura clave en la profesionalización del barismo en el país andino. Entre muchas otras actividades, él es quie…
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. Advertising Inquiries: https://redcircle.com/brandsBy David Leite & Amy Traverso
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E060 / INFORME ESPECIAL / Henry Wilson, PRF Farm Summit, Santander, Colombia
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En este programa, entrevisto a Henry Wilson, creador de la plataforma de información especializada Perfect Daily Grind (PDG), la mayor fuente informativa de hechos y tendencias del negocio del café a escala mundial. PDG es también reconocida por su publicación digital Coffee Intelligence, dedicada a la difusión de temas periodísticos de alta calida…
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Yeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was. And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they didn't come frosted) to Amy's beloved c…
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E059 / UNA VIDA EN EL CAFÉ / Andrés Londoño y las increíbles andanzas de Xue Café.
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Para hablar de Xue Café y de su movido pero exitoso recorrido he invitado a Andrés Londoño, quien orienta las acciones de este proyecto familiar que cumple hoy 102 años de vida y actualmente a cargo de la cuarta generación. Uno de los grandes saltos de esta empresa líder de cafés especiales fue su asociación con el inversionista Germán Efromovich y…
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Nathan Myhrvold Talks Modernist Bread at Home
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Today, we had the privilege of interviewing the multi-talented Nathan Myrvold, the renowned scientist, archeologist, physicist, photographer, chef, and author of the acclaimed Modernist Cusine books. Our discussion centered around his latest masterpiece, the comprehensive Modernist Bread at Home. In his ineffable way, Nathan talks bread history, sc…
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E058 / UNA VIDA EN EL CAFÉ / Néstor Jerez, el café en la culinaria
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En este podcast exploramos, con Néstor Jerez, mi invitado en esta emisión de Vivir Café Revista en Podcast, una tendencia que toma impulso en países productores y consumidores de café: el uso de varios componentes de la planta para desarrollar propuestas culinarias . En varios países del mundo estas preparaciones ya forman parte de menús en restaur…
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Anything's Pastable (& Possible) with Dan Pashman
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Today we're talking about one of our favorite foods (and maybe yours?): pasta! And our guest is the always charming, delightful, and generally mensch-y Dan Pashman. You may know Dan from his popular podcast, The Sporkful. You may know him as the inventor of his very own pasta shape, Cascatelli. Or you may know his new book, Anything's Pastable: 81 …
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In this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it? Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! In …
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E057 / UNA VIDA EN EL CAFÉ / JOSÉ GIRALDO_QIMA COFFEE LATINOAMÉRICA
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Para quienes siguen la marcha y evolución de la caficultura mundial, Qima Coffee es la empresa comercial más comprometida con la búsqueda de soluciones encaminadas a evitar la desaparición del café. Entre las amenazas enfrentadas figuran el calentamiento global, la vulnerabilidad de la especie Arábiga --presente en el 60 por ciento de los cultivos …
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Mindful Eating, Meditation & Happiness with Dan Harris
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Okay, this is a bit of a departure for Amy and David. What started out as a simple, straightforward interview about mindful eating with former ABC correspondent Dan Harris (now a leading teacher, practitioner, and best-seller author on meditation) became an engrossing discussion of self-defeating behavior and self-talk, the toxicity of body shaming…
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E056 / UNA VIDA EN EL CAFÉ / Karen Attman, The Coffee Lady del café colombiano de especialidad
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Esta vez mi invitada es Karen Attman, periodista estadounidense radicada en Colombia y experta en los cafés de especialidad de ese fascinante país andino. Dos hechos han contribuido a que a Karen se le conozca como 'The Coffee Lady': una, su condición de extranjera radicada en Colombia; y otra, su alto nivel de conocimiento de los cafés especiales …
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Tomorrow, Sunday, March 9, 2024, is the 96th Annual Academy Awards. In their inimitable way, Amy and David created their own show—The First Annual Talking with My Mouth Full Food Awards. In it, they nominated, voted, and named their own winners in categories such as Best Funny Food Scene, Best Food Opening Credits, Best Scene with Raw Eggs (or the …
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E055 / UNA VIDA EN EL CAFÉ / Mario Andrés Prieto, Academia Pasión del Barista
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Mi invitado en esta ocasión es Mario Andrés Prieto, quien eleva permanentemente los estándares del barismo colombiano al punto de ser el primer galardonado en Latinoamérica con el Coffee Diploma de la Specialty Coffee Association of Europe. Su Academia Pasión del Barista es también reconocida dentro y fuera del país y sirve de modelo de estudio par…
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We’re always looking for kitchen hacks and shortcuts to make your life easier. We’re not purists and we feel that most of the time, perfection isn’t worth the pursuit. However, there are some techniques, tools, and habits that really make your cooking better, and we’ve spent some time compiling a list of the fussy and annoying things that we feel a…
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E054 / UNA VIDA EN EL CAFÉ / Hugo López, CEO Innovakit y experto en innovación social
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Esta es la segunda entrevista con Hugo López en Vivir Café Revista en Podcast. Emprendedor e investigador colombiano, López es el CEO de Innovakit SAS BIC, empresa especializada en innovación social, con proyectos en Colombia, Latinoamérica, África, Asia e India. En nuestra primera conversación, emitida el 7 de septiembre de 2020, lanzó una lista d…
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Tony Bourdain isn’t the only one who tells all! Sparked by Amy's recent confession that she doesn't like--GASP!--mashed potatoes, our beloved hosts reveal a confessional's worth of secrets about making sourdough, shoplifting children, expired half and half, dog kibble--and so much more. Please consider becoming a supporter of our show. For as littl…
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In this episode, Amy and David pass along their favorite kitchen hacks, shortcuts, and quick tips to make your time in the kitchen more efficient and economical. (Oh, and learn what a "sucky machine" is... Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and …
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E053 / UNA VIDA EN EL CAFÉ / Alejandro Gutiérrez, emprendedor y experto en Big Data
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A partir de esta emisión, inicio un nuevo ciclo llamado ‘Una vida en el café’. Desfilarán especialistas de toda la cadena productiva, cuyo trabajo contribuye diariamente a mantener, mejorar, fortalecer y preparar el sector para el futuro. Sus experiencias, enseñanzas y lecciones aprendidas servirán de faro para los demás. Abre el ciclo Alejandro Gu…
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Happy New Year! Amy and David look ahead at what we'll be eating and drinking (or not) in 2024. They also review last year's predictions and to see how they held up. Amy confesses to her bizarre aversion to potatoes, and David butters us up with some, well, embarrassingly saucy talk. Please become a supporter of our show. For as little as $5.00, yo…
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Amy and David share their favorite Christmas recipes, memories, and holiday cooking tips. And become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe! Recipes mentioned in this episode: Oyster Stew Beef Wellington Dry Cured Rib Roast Slow-Roasted Beef Tenderloin Potatoe…
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E052 / ESPACIOS DE CAFÉ / Manuel Barbosa, La Parla Work Café
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Manuel Barbosa es un abogado nacido en Armenia, Quindió, en el corazón del Eje Cafetero colombiano, con varias especializaciones. Tras terminar sus estudios, se convirtió en asesor y consultor jurídico empresarial. Uno de sus clientes fue Azahar Coffee Company, importante jugador en el segmento de la especialidad. Tanto fue el entusiasmo que le des…
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Welcome to season four! Amy and David are back for a special three-episode arc for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on Thanksgiving is roast the bird and reheat the sides. Oh, and watch the Macy's Th…
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E051 / ESPACIOS DEL CAFÉ / Ivanov Castellanos, Café Tío Conejo
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Café Tío Conejo, con un enfoque de diferenciación en todas sus acciones, es una pequeña productora de premiados cafés de especialidad, con sede en una finca localizada a 20 minutos de Manizales, capital del Departamento de Caldas, en el centro de Colombia. Produce, por ejemplo, un audaz y exclusivo Gesha Honey, a una altura poco convencional para l…
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E050 / LOS ESPACIOS DEL CAFÉ / Adriana Villanueva: InConexus y Cafecultor
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Bienvenidos a la emisión número 50 de Vivir Café Revista en Podcast, canal de audio dedicado a quienes trabajan por la producción y comercialización de los cafés diferenciados de Colombia, y a quienes los saboreamos y los disfrutamos. Han desfilado por estos micrófonos las voces más autorizadas del sector y también las de las personas que buscan gu…
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E049 / LOS ESPACIOS DEL CAFÉ / Juan Pablo Villota, Café San Alberto
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Hoy mi invitado es Juan Pablo Villota Leyva, uno de los cofundadores de Café San Alberto, marca familiar de repercusión nacional e internacional en el rubro de la especialidad. Opera desde cuatro espacios en igual número de puntos estratégicos de Colombia: Bogotá, con dos tiendas; Cartagena, con una tienda, y Bellavista, Quindío, con una terraza me…
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E048 / LOS ESPACIOS DEL CAFÉ / Joan Esteban Molina, La Fábrica.Café, Medellín
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Hoy mi invitado es Joan Estaban Molina, creador de La Fábrica.Café de Medellín, un concepto hasta ahora único en el panorama colombiano de la especialidad. Y es único porque proyecta una plataforma de numerosas actividades a la vez: tostadora, barra, taller de formación, centro de entretenimiento, promotora turística, cowork para especialistas y pr…
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047 / ESPACIOS DEL CAFÉ / Felipe Sardi y Elisa Madriñán, Libertario Coffee Roasters
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En esta segunda entrega de la temporada ‘Los espacios del café’ pongo el foco en Libertario, propuesta de tiendas desarrollada por los creadores de la finca La Palma y el Tucán, localizada en Zipacón, Cundinamarca, donde no sólo elaboran cafés altamente cotizados en el mercado internacional, sino que operan un hotel temático v con características ú…
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Happy Anniversary! A Look Back on the Best of Season 3
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To celebrate one year of podcasting together, David, Amy, and Producer Adam revisit their favorite segments of the past season: the funniest moments, the most embarrassing reveals…plus some thoughtful conversations. Note: The podcast will be on hiatus until September, so have a listen to our earlier episodes and we’ll be back soon. Advertising Inqu…
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E046 / LOS ESPACIOS DEL CAFÉ / María Alejandra Rodríguez_Cóndor_Café_Roasters_Ibagué
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NUEVA TEMPORADA En esta emisión, la número 46 del programa, comenzaré con algo que es familiar para todos nosotros. Hablo de los espacios del café. Y hablo de los espacios, porque la palabra “tienda” ya comienza a quedarse corta para definir todo lo que ha comenzado a vivirse alrededor de nuestros habituales puntos de encuentro del café. Por una pa…
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"Help! I've Sexted My Boss" Host & Etiquette Expert Willam Hanson Talks Table Manners (It Gets Bawdy!)
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Amy and David went transatlantic for this episode to chat with William Hanson, British etiquette expert and co-host of the hi-LAR-ious podcast "Help! I've Sexted My Boss." What starts off as a proper convo turns into a raucous free-for-all as they try to stump William with examples of bad manners. All to no avail. Recipes mentioned in this episode:…
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TikTok Star B. Dylan Hollis on Delights of Vintage Baking
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We caught up with TikTok and YouTube sensation B. Dylan Hollis to chat about his love of old-school recipes, community cookbooks, and everything "wild, wacky, and wonderful" in the kitchen. With his new cookbook, Baking Yesteryear, hitting bookshelves on July 25, Dylan also shared his thoughts on sudden fame, imposter syndrome, and the power of old…
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Amy has just returned from a 10-day trip to Italy where she ate her way through Liguria and visited her family's ancestral town of Gavi in Piemonte. She and David talk about the remarkable food and culture of these two regions, the restaurants and towns she visited, and the recipes that are inspiring her cooking back at home. Click here for photos …
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Summer Grilling, Coronation Food, and More
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A chockfull show today! Amy and David discuss the coronation of King Charles, coronation food, and summer grilling. They explain the difference between direct and indirect (two-zone) grilling and offer up recipes for both. Mentioned in this episode: Watermelon-Cucumber Cooler Nectarine & Tomato Salad Coronation Quiche Fresh Tomato Tart Grilled Stea…
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Wild, Fun (And Weirdly Specific) Food Festivals
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Amy and David discuss some of the most fun, unusual, and noteworthy food festivals this year. If you like Spam, garlic, and "white kidney," we've got you covered. Mentioned in this episode: Bingeing with Babish, New York-Style Pizza, Chicken, Olives, and Prosciutto, Skinny Pancake restaurants Leave us a message: https://leit.es/chat. Follow us on s…
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Amy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new cookbook: The Everlasting Meal Cookbook. Tamar describes how to turn yesterday's meals into something fresh, new and fabulous. Goodbye, sad leftovers! Hello to a more relaxed, affordable, and sustainable way to cook. Mentioned in this episode: Roast Pork Bu…
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Amy and David share their favorite recipes and strategies for entertaining in style without making yourself crazy. From winter braises to summer grilling, easy starters to decadent desserts. Mentioned in this episode: Portuguese Clams and Sausage Cataplana Maple-Soy Glazed Salmon Cider-Braised Pork with Calvados and Prunes Shrimp and Corn "Clambake…
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What abominations lurk in the recesses of Amy's and David's pantries and basements? Our intrepid hosts go in search of outdated ingredients, spices, and forgotten appliances in an effort to clear the cabinets and their psyches. Mentioned in this episode: Brie Mac and Cheese Gastro Obscura The Everlasting Mail: Leftovers A to Z by Tamar Adler Leave …
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E045 / MUJERES AL MANDO / Lucía Bawot, autora de We Belong / Pertenecemos
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Este nuevo encuentro está dedicado a otra mujer colombiana responsable de crear nuevos derroteros en el mundo del café. Lucía Bawot, nacida en Armenia, departamento de Quindío (en la región central de Colombia), es una joven y talentosa fotógrafa y escritora, cuyo libro We Belong, o Pertenecemos, fue lanzado recientemente en Colombia y Estados Unid…
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The REAL Story Behind the NY Times' Chocolate Chip Cookies
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After 15 years, David spills the beans to Amy about what went into the creation of the New York Times's chocolate chip cookies--dubbed "the cookies that broke the internet." Plus, David shares secrets and tricks he's learned since the recipe first published in 2008. Mentioned in this episode: New York Times's Chocolate Chip Cookies Jim Lahey's No-K…
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Mary Ann Esposito, Host of the Longest Running Food Show. Ever.
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Mary Ann Esposito, host of the TV program "Ciao Italia," which has been on the air for more than 30 years, talks with Amy and David about cheap and satisfying eats, Italian travel, and her latest book, Ciao Italia: Plant, Harvest, Cook! Mentioned in this episode: Maple-Sriracha Glazed Chicken Wings Filet Mignon with Wild Mushroom Sauce Dutch Oven R…
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Amy and David chat about love, Valentine's Day, bad dates, and great food. Mentioned in this episode: O'Scugnizzo Pizza Dutch Oven Roast Chicken with Shallots David and The One celebrating 5,000 miles apart Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands…
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E044 / MUJERES AL MANDO / Denise Bustamante y la nueva frontera de la Robusta
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Mi invitada en esta emisión No. 44, dentro de la temporada ‘Mujeres al Mando’, es Denise Bustamante, emprendedora y caficultura ecuatoriana, quien ha puesto sobre la mesa un tema que pocos se han atrevido a agarrar por el asidero: demostrar que la especie Robusta, considerada tosca y amarga, sensorialmente pobre y muy barata –y que es la columna ve…
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David and Amy explore this year's food forecasts and fake fads with outrageous (and outraged) results. From clam cocktails to hot dates to a $300 piece of toast, they're not holding back. Advertising Inquiries: https://redcircle.com/brandsBy David Leite & Amy Traverso
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E043 / MUJERES AL MANDO / Ana María Donneys, una vida sin mirar atrás
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Después de la acostumbrada pausa de fin de año y de la llegada del 2023, continúo resaltando las reveladoras historias de vida de un creciente grupo de mujeres que ocupan puestos de mando en numerosos proyectos del café. En esta ocasión, he invitado a Ana María Donneys, del departamento de Quindío, quien tuvo que hacerse cargo a temprana edad de ci…
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Jamie Oliver on Career, Social Change, and his New Book "ONE"
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Celebrity chef, restaurateur, and author Jamie Oliver chats with Amy and David about the beginnings of his career (and the hilarious response to scouting producers); his passion for teaching, and the beauty of his new book "ONE: One: Simple One-Pan Wonders." Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.…
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Ho-Ho-Holidays! Christmas, Hanukkah, Favorite Recipes & Food Disasters
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David and Amy talk about Christmas, Hannukah, their favorite recipes and traditions, their biggest holiday cooking disasters, and their plans for the pod in 2023! Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands…
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E042 / MUJERES AL MANDO / Daniela Maya, una cafetera sin filtro
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Muy pocas mujeres, como la antioqueña Daniela Maya, de Salgar, departamento de Antioquia, pueden dar fe de haber trasegado por años en los segmentos de volumen y especialidad. Fue directora de cafés especiales y comercio exterior de Accresco, una empresa familiar con 11 fincas productivas y dos millones de árboles en pie. Igualmente, ha estado a ca…
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Baker Brian Noyes chats with Amy and David about the creation of his bakery that's beloved across the country, the inspiration for his boozy bakes, and one particularly presidential fan. Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite. Advertising Inquiries: https://redcircle.com/brands…
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