Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
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Amy Goes Home to Italy
Manage episode 365076267 series 79331
Content provided by David Leite & Amy Traverso, David Leite, and Amy Traverso. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Leite & Amy Traverso, David Leite, and Amy Traverso or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Amy has just returned from a 10-day trip to Italy where she ate her way through Liguria and visited her family's ancestral town of Gavi in Piemonte. She and David talk about the remarkable food and culture of these two regions, the restaurants and towns she visited, and the recipes that are inspiring her cooking back at home.
Click here for photos from Amy's trip.
Recipes mentioned in this episode:
- Ham and Cheddar Biscuits
- Chocolate-Peanut Butter Cookies
- Ravioli di Gavi
- Picagge Matte (Chestnut Pasta)
- Pesto alla Genovese
- Farinata (Chickpea Flatbread)
--
Restaurants mentioned in the episode:
- Bar Trattoria il Borgo in Gavi
- Langosteria at Paraggi Beach
--
Leave us a message and be on the show!: https://leit.es/chat.
Follow us on social:
Instagram: @amytraverso @davidleite
Twitter: @amytraverso @davidleite
Facebook: @amytraverso @davidleite
Advertising Inquiries: https://redcircle.com/brands
85 episodes
Share
Manage episode 365076267 series 79331
Content provided by David Leite & Amy Traverso, David Leite, and Amy Traverso. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by David Leite & Amy Traverso, David Leite, and Amy Traverso or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Amy has just returned from a 10-day trip to Italy where she ate her way through Liguria and visited her family's ancestral town of Gavi in Piemonte. She and David talk about the remarkable food and culture of these two regions, the restaurants and towns she visited, and the recipes that are inspiring her cooking back at home.
Click here for photos from Amy's trip.
Recipes mentioned in this episode:
- Ham and Cheddar Biscuits
- Chocolate-Peanut Butter Cookies
- Ravioli di Gavi
- Picagge Matte (Chestnut Pasta)
- Pesto alla Genovese
- Farinata (Chickpea Flatbread)
--
Restaurants mentioned in the episode:
- Bar Trattoria il Borgo in Gavi
- Langosteria at Paraggi Beach
--
Leave us a message and be on the show!: https://leit.es/chat.
Follow us on social:
Instagram: @amytraverso @davidleite
Twitter: @amytraverso @davidleite
Facebook: @amytraverso @davidleite
Advertising Inquiries: https://redcircle.com/brands
85 episodes
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Similar to Talking With My Mouth Full
Early in his career, the renaissance man, Premium Pete pioneered the podcasting industry as co-host of the iconic hip-hop program, The Combat Jack Show. In addition to producing podcasts for several major brands such as State Farm & HBO. Premium Pete created his own outlet with The Premium Pete Show. Having a respected voice and being an influential entrepreneur, it only made sense for the goodfella to provide a platform for his guests to tell their stories. Internets! The Premium Pete Show ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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continue reading
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