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Welcome to the Eat Local New York Podcast, your ultimate destination for discovering the stories and passions behind New York State's thriving local food scene. Join us as we dive into insightful conversations with business owners, chefs, cooks, food truck operators, bar owners, brewery owners, distillery owners, and entrepreneurs who shape and define the local food landscape. At Eat Local New York, our mission is to promote and celebrate the diverse culinary offerings of New York State. Thr ...
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The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
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Peeling back the layers of Farmers Markets – diving into the “WHY” behind the 10x10 tents, showcasing the roots behind the organizations; and connecting those in our communities through education, stories and more. A Market Manager's job is weird, and I want to share more about it. Bringing produce and powerful stories to the people.
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Sharing stories of chefs, bakers, brewers, and makers who are fueling a culinary renaissance in the rust belt city of South Bend, Indiana.
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A post-mealtime podcast between partners eating their way through Tennessee one date at a time... because TN eats more than hot chicken and barbeque. Episodes every other Monday sometimes!
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Explore the choices we make every day about what we eat with producers, purveyors, and scholars who dedicate their lives to the study of our foodways.
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Eatin' and Sippin isn't just another tourist podcast. Each month, host Yolanda Nagy sits down with food bloggers and small business owners to discover their hidden recipes for experiencing Austin,Texas locally. yn
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At 14850 Magazine we eat, drink, live, and breathe Ithaca! Join us for local news, sports, dining, entertainment, and features about Ithaca and Tompkins County at the heart of the Finger Lakes Region in Central New York.
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My wife Jean and I love to eat. Join us on our journey as we eat at local mom and pop restaurants and describe our experiences.
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Conversation and thoughts about great food across Metro New Orleans.
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Locals from around the world share the hidden treasures of their city. We’ll go beyond the basic tourist attractions to discover the best things to do, eat, drink, and see from a local’s point of view. Whether you’re using airline miles, hotel points, or cold hard cash to travel, our goal is for you to have the best experience possible when you visit these cities thanks to the insider knowledge of our guests. Stay tuned and subscribe so that you can join us when we travel there.
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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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Streets and Eats with Jim and Corinne Vail reveals all the best things to do and eat around the world as well as many travel tips, how to's, food guides and experiences. It's time to start planning your next trip, and you will want to be ahead of the curve when it comes to where to go and what to eat in your chosen destination! Exploring the globe for over 39 years together, and with their love for local dishes and street food, they've got tons of ideas for your next trip. With a mix of thei ...
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Formally I am Salt Lake, welcome to Let's Talk Local! Interviews and conversations with people that are making stuff happen in Utah.
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Hear a local brown girl talk about everything and nothing with a new guest monthly, it gets weird and occasionaly funny Support this podcast: https://podcasters.spotify.com/pod/show/your-local-brown-girl/support
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After being kicked off the local newspaper, our two hosts give their unique take on the community news.
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Join KSLM and Kickin’ Cancer in bringing awareness to our community. Baron and Amanda will share testimonies of local families that have encountered, fought, and overcome the heartache that is caused by cancer. Empowering individuals, to thrive through the cancer journey, through support and education. Keeping LOCAL money LOCAL to provide emotional and financial support to families currently in the fight with cancer. VISION 50% reduction of new cases of cancer, by educating people about livi ...
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Welcome to the Run Eat Drink Podcast! This is the podcast where we embark on exciting adventures, combining our love for running, delicious food, and tasty beverages. Whether you’re an elite runner aiming for victory or just starting your “Couch to 5K” journey, we’ve got something for you. Let’s dive into the three pillars of our show: Accomplish (Run): Accomplishment is deeply personal. Are you eyeing a race series win, planning your next “run-cation,” or hoping to set a personal record in ...
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Join Reyshan Parker and Guest Chefs, Cookbook Authors, Health Professionals, Service Industry Peeps, Bartenders, Servers, and Anyone Else Who Likes to Eat, as They Discuss, Food, Cooking, Recipes, The Service Industry, Hopes, Dreams, Cats, Dogs and Whatever Else We Feel Like Talking About... Cheers!
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An edible conversation! We eat food while connecting with people. We interview local talent, artists, and businesses while enjoying fantastic local foods!
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Tune in to explore Prince George, BC's local tourism and hospitality; from main attractions, unique tours, things to do, places to go, grub to eat and sights to see! New episodes launch on the last Monday of the month.
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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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Mewz is sharing the people and places across Kentucky that inspire and amuse. Visit our full website at mewzkycom.wordpress.com to find out how to book the artists you hear on the podcast plus where to eat, listen and shop locally and a directory of upcoming festivals and more....
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Welcome to Southern California’s BEST surf & lifestyle show!! Like those frowsty footies that stink up your car, the Stinky Booties are like you and your mates sitting at a bar.
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An outdoor-inspired, seasonal, topic-driven podcast hosted by thru-hikers Jennifer Mabus and Dyana Carmella where they interview people way cooler than they'll ever be.
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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Archive - all the best places to eat, shop and stay in Ireland. A local guide to local places.
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With help from guest authors, experts, and community and business leaders, the Familius Helping Families Be Happy podcast explores topics and issues that connect families to the nine habits of a happy family: love, play, learn, work, talk, heal, read, eat, and laugh together.
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We're a Local Church with communities across Greater Manchester. We are connected by one very simple purpose; to make Jesus famous. Check out our Podcast where you can go deeper or listen back to a message.
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Running Dirty & Taking Chances
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Tent Talk is a podcast for farmers' market managers, farmers, food makers, and anyone who counts on farmers’ markets as a source of income. Please join us as we interview farmers’ market experts, talk about ways to improve local food communities, and provide you with tips on building a successful farmers’ market business. Tent Talk is produced by Farmers Market Pros.
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How do you become a New Yorker? Can you claim this identity after 10 years or just 1 year? Where do real New Yorker’s recommend you go to eat or drink? On the NYC Local Guides podcast, host Jennifer O’Brien interviews New Yorkers from creatives to CEOs and everyone in between. She’ll ask the tough questions - from your favorite pizza joint to what you would change about the city. Hear first-hand stories like a native who grew up with Central Park as his backyard and The Met as his favorite p ...
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We're a Local Church with communities across Greater Manchester. We are connected by one very simple purpose; to make Jesus famous. Check out our Podcast where you can go deeper or listen back to a message.
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Look Like a Local is a travel podcast that will take you across North America. We interview local residents of travel destinations to find out where the best places to eat, see, and hang out are. It's like having a friend in all sorts of travel destinations to give you the inside tour and get you off of tourist trap lane. Look Like a Local is for anyone who wants to find the local's favorite places to that aren't going to be mentioned in the guidebooks.
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We at StayLakeNorman are giving you access to the best in class in our area. Discover where to eat, what to drink, and how to play in Lake Norman to have the ultimate Lake Norman Experience.
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Luminaris Brimstone, Witch Investigator is a comedic fantasy adventure show starring our broke titular private investigator wandering around the world, alone, mixing business and pleasure while solving crimes and causing mayhem for any local she comes across. Something happened that has her searching for her lost memories, but when karma finally catches up, who will she rely on when things get rough?
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Mark Pascal and Francis Schott are The Restaurant Guys! The two have been best friends and restaurateurs for over 30 years. They started The Restaurant Guys Radio Show and Podcast in 2005 and have hosted some of the most interesting and important people in the food and beverage world. After a 10 year hiatus they have returned! Each week they post a brand new episode and a Library Selection from the archives. Join them for great conversations about food, wine and the finer things in life.
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A lifestyle podcast focusing on beauty, real estate and great experiences. I love highlighting great places to eat, drink and be merry. Episodes spotlight local favorites, celebrity favorites, healthy options, cheat day must haves, great service, not so great service, tipping and behind the scenes viewpoints and commentary from servers, bartenders and restaurant owners! Enjoy!
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Tailgating in the SEC, especially during football season, is a unique experience. Thousands of fans descend on college campuses to enjoy southern hospitality and gameday festivities. Come along as we discuss the tailgating atmosphere, places to stay, eat, and drink, all through the eyes of local fans, chefs, and celebrities. A OneSouthernMedia podcast
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Join your host, Brandon Grass, Kelowna Realtor and seasoned local community expert, as he takes you on a journey through the vibrant world of Kelowna living. Our podcast delves into the intricacies of real estate with a focus on selling strategies and seller advantages, providing valuable insights into downsizing and relocation. We're your trusted source for first-time home buyers, offering expert advice and proven strategies. But that's not all! We also serve a generous helping of local kno ...
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No politics, no punditry – just palaver
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Hi, I’m Larry D and I’m all about sharing nothing but good vibes and positive energy! I travel a lot so I’m always in a lyft so why not get to know my drivers. Random moments of clarity! Creating awareness for AAMEN and LIKWID by promoting upcoming events and opportunities to help the community! I also love movies so be on the lookout for a movie review or two! I love to eat so I’ll be recommending local food gems as well! Life has been my very own reality show and I’ve enjoyed every Momento ...
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Hello beautiful humans! I have been on my holistic healing journey since 2020 after a massive awakening thanks to a sound healing ceremony. Since then I have dedicated my free time to health and healing (when I'm not too consumed with being a mama of two). Health is something that has always been important to me, but healing myself in a holistic way has allowed me to become a version of myself I am truly proud of. I had no idea there was an option for living life outside of survival mode. As ...
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Two great humans who happen to be great Chefs as well. Get together every week and chop up some conversation about food and life in general.
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Dan Barber: Cooking and Eating (Very) Local at Blue Hill at Stone Barns
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This is a Library Selection from 2006 The Banter Francis shares about his visit to Ireland and his motorcycle trip through Austria. The Conversation The Restaurant Guys discuss the mission of Blue Hill at Stone Barns with chef Dan Barber. They dig into the philosophy and practices behind the farm including sustainable agriculture, local sourcing, a…
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Welcome to the first episode of The Chef Show podcast from Eat Local New York. This series is focused on watching restaurant and industry shows and movies with local chefs, restaurant owners, and bartenders. We'll watch a different show or movie and discuss what we're watching and other conversations around the industry. This first episode is with …
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Learn about specialty brewing with local fruits at Upland’s Woodshop
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“We use wood so that we give the various microorganisms sort of a place to colonize and live from batch to batch. And over time those colonies and those species that have taken hold will change, they’ll drift and so, you’ll develop a unique character to each tank that’s really interesting.” This week on the show we dive head first into a giant oak …
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Events of the day leads to thoughts of events of the past - with a little Lidocaine thrown in for good measure.By Ricochet
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Live from the Colorado Trail: Week 1 - Elevation, Mountain Lions, and Whitewater Rafting
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Jen (finally) sat down with Dyana and Jordan who are currently hiking on the Colorado Trail and got the inside scoop as to what they have been up to! There have been understandable challenges, both mental and physical, but also a whole lot of beauty and surprises along the way. Jen asks Dyana and Jordan questions YOU sent in for them, as well as Dy…
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Rude! Rude! Rude! Everywhere our little witch turns - nay a glance is given to her as the market buzzes with people and action. Lost again, Lumi finds herself in a palm reader's tent as she's late to her appointment. Apparently, items are going missing and someone's being sneaky. Story & Written by Kaitlyn Kliman & Elijah Gabriel Edited by Adam Bla…
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Some People Don't Believe In Bird Ghosts!!
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Send us a Text Message. Welcome back to Southern California's Best Surf and Lifestyle Show! Bill is back, and he and Mike are ready to keep you updated on all things SoCal. Despite reports of a heat wave, our hosts aren't feeling the heat as they enjoy the beach vibes. They offer some crucial advice about the dangers of digging deep holes in the sa…
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7.19.24 High Steaks With the Gruesome Twosome
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On Today’s Menu: No CWOISAAAAAHN crawl this week… we butter take it easy Pet peeves & micro-aggressions up the wazoo Alllll the food news you can use Boiling restaurant deals in Las Vegas’ boiling heat Don’t get John started on brunch or the word “amazing” (it’s your fault Millennials & Gen Z) Croissant cereal? Steakhouse prices… WTF??? Korean meat…
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The inclusive vision of The National Young Farmers Coalition
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“We’ve been presented with problems today that we’ve never dealt with before as an agriculture industry–like climate change. And I don’t think that the approach we’ve taken, historically, is going to work here…As long as I’ve heard the words ‘climate change,’ I have heard that Indigenous practice is the solution.” This week on the show, a conversat…
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If you appreciate good restaurants, especially if you live in South Bend, you’ve likely experienced flavors from Terra Spice. However, this premium spice company flies under the average consumer's radar. The fact that you’re reading this right now is a bit of a story in itself… Read the article on Food Belt Food Belt is a project by Kath of Keur De…
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How Michelin might change the Texas food scene
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The Michelin Guide is coming to Texas, and it's the biggest news to hit the local restaurant scene in ... maybe forever. The Dallas Morning News food team explains how Michelin works, what the inspectors look for, and which Dallas and Fort Worth restaurants are poised for Michelin recognition. Learn more about your ad choices. Visit podcastchoices.…
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14850 Happenings for the weekend of July 18th
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Here's the 14850 Happenings events calendar for the weekend of July 18th! The 32nd annual GrassRoots Festival runs through Sunday with lots of great music, and you can still buy tickets at the gate! If you're not heading to GrassRoots, Thursday evening features Off the Rails at Six Mile Creek Vineyard, Kevin Ludwig at Lucas Vineyards, Back Talk at …
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High Branch Brewing: Expanding Craft Beer Excellence to Mooresville
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Discover High Branch Brewing’s expansion to Mooresville, bringing exceptional craft beer from Concord to a new Lake Norman location. Cheers! High Branch Brewery Website High Branch Brewery Mooresville Instagram High Branch Brewery Mooresville Facebook Join us on a journey to creating the lasting memories that everyone deserves to have. Follow us on…
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Going Down the Rabbit Hole with Autumn Kunz
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On this episode of the episode of the podcast I get to sit down and chat with Autumn Kunz, owner of Rabbit Hole Wellness. She shares their story and what you can expect to find if you visit Rabbit Hole Wellness located at 9329 S 1300 E Unit #12. Sandy, UT 84094
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Sean Muldoon: Founder of The Dead Rabbit, Moments Before He Opened
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This is a Library Selection from 2012 The Banter The Guys note the changes in how folks choose to ring in the New Year. As they often do, they choose to celebrate with a BANG! The Conversation The Restaurant Guys hear the story of Sean Muldoon from the bar at the Merchant Hotel in Belfast to the soon-to-be opened The Dead Rabbit in New York City. S…
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Jack McGarry: The Dead Rabbit & Sharing Dignified Irish
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The Banter The Guys share their experiences with Irish bars, including The Friendly Sons of the Shillelagh in West Orange, NJ that Francis ran for a time….much to Mark’s consternation! The Conversation The Restaurant Guys talk with Jack McGarry, co-founder of The Dead Rabbit in New York City. They discuss the journey of transforming the traditional…
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Bryan Callen: Comedy, Hospitality and the Love of Good Food
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The Banter The Guys discuss the concept of some establishments “forcing” guests to “enjoy” their way. All Francis wanted was some milk in his coffee! The Conversation The Restaurant Guys catch up with comedian and podcaster Bryan Callen, whom they met when he chose their restaurant Stage Left Steak for his series “Best of, with Bryan Callen: NJ Ste…
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Paul Hobbs Origin Story: Apples Farming to Luxury Cabernet Sauvignon
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This is a Library Selection from 2006 The Banter The Guys respond to public inquiry, discuss food trends and recommend a great local chocolate place. The Conversation The Restaurant Guys host international winemaker Paul Hobbs on the show to discuss his newest project and its challenges. He shares his humble upbringing, tragic setbacks and gives in…
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Paul Hobbs: International Winemaker Talks Wine on Four Continents
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The Banter The Guys showcase the painting Jill DeGroff created for them with their likenesses captioned “Live Work Sip Rejoice” to celebrate getting to the other side of the pandemic. They recount their adventures of taking their key staff to California to meet with winemakers and to be able to contextualize the place and the people and the wine. T…
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Julie Reiner: Shaking Things Up in NYC at Flat Iron, Pegu & Clover Club
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This is a Library Selection from 2008 The Banter The Guys talk about a New York Times article by Michael Pollan which illuminates challenges of defining food terms and agribusiness as a whole and where we go from here. Then they reach for a cocktail. The Conversation The Restaurant Guys chat with renowned mixologist Julie Reiner about her experienc…
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Julie Reiner: The Ultimate Drink Master Talks Bars, Cocktails and Television
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The Banter The Guys chat about acquiring local, seasonal produce which can be harvested from an urban rooftop. The Conversation The Restaurant Guys welcome their old friend and iconic bartender Julie Reiner to discuss her illustrious career as a pioneer of the craft cocktail movement. She shares about the challenges of her involvement as a judge on…
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Anthony Bourdain: Interview with a Culinary Legend
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This is a Library Selection from 2006 The Banter The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party. The Conversation The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experien…
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Jacques Pépin Relaunches The Restaurant Guys
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The Banter Mark Pascal and Francis Schott are The Restaurant Guys! The Guys are returning to podcasting after a brief 10 year hiatus from their ground-breaking restaurant podcast (one of the first restaurant podcasts ever!) These two old friends are back with their classic banter, a few reminiscences, updates and plans for the future of Food, Wine …
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Reel It In: Building Local Markets for Fresh Fish
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In “Reel It In: Building Local Markets for Fresh Fish" Gravy producer Irina Zhorov looks for fresh fish in shops along the Gulf of Mexico, where it should be plentiful but can be surprisingly difficult to find. Between 80 to 90% of seafood in the U.S. is imported, despite the country’s generous coasts and well-managed fisheries. Even in seaside com…
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In a nation filled with more than 100 podcasts committed to grilling and bbq—exclusively, meaning every episode is focused on grilling — you can learn HOW to grill and the pompous of grilling elsewhere. If you want to discover how Hartley and Judd grill—exclusively, meaning nothing else is discussed—THIS is the podcast episode to listen to! Comment…
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Goodbye Jarfly; Brittany Avery Mullins;
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Jarfly Brewery closed it's door this year, Daniel Stroud and Cody Lee Meece share their memories and the story of Jarfly. New Artists Alert: Brittany Avery Mullins; her live performance and interview from Mtn. Grrl Experience. An new song by James Reed, that should be on your self care playlist. Plus, find out which local radio stations are giving …
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On this episode of Community News, we complain about the weather, get ready to try some yoga and a master criminal is apprehended.By Paul and Sasha
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Send us a Text Message. Welcome to Southern California's Best Surf and Lifestyle Show!!! Joining Mike this week on The Stinky Booties is Danielle, as Bill catches some waves. They unpack a recent road trip, debating if the adventure was worth the drive. Sharing some laughs about the interesting sights along the way, Mike throws in a question for th…
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Roxanne Castillo joins Amanda and Baron to recount her own GoTeam... experience with Kickin' Cancer, how Kickin' Cancer met her and what they were able to do to assist her son. Huge shout out to Gracie's Sweets ice cream truck and Danny Sommers with Advantage Heating and Air Conditioning for their help.…
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Baron shares with Amanda how he met Doreen Davidson, after ending a previous GoTeam... campaign and what Kickin' Cancer was able to do to assist her journey. Read her story at https://kicking-cancer.org/blog/cant-steal-my-joy-2/By Baron Robison and Amanda Smith
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Ep 302: InTents Conference Request For Proposals Announcement
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We're about to share so much news about 2025's InTents: the National Farmers Market Conference. Today, we're starting with the announcement that the Request for Proposals opens in just a few days. We're adding a special farmer and vendor track in 2025, so possibilities abound. Are you ready to share your expertise about a topic with market managers…
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024 Culinary Ventures with Zita Edsall & John Lopez
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(00:51) On this episode of The Pittsburgh Dish, we dive into the culinary journeys and innovative business ventures of Zita Edsall and John Lopez, the brilliant couple behind Chip and Kale Plant-Based Meals. What if you could revolutionize your dinner routine with just a few clicks? Zita’s devotion to cooking has led her to create versatile, pre-pr…
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Eating with the Pharisees - Meals with Jesus | Tunde Olaniyan
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By King's Church
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James is back from the British Isles and has had a little bit of it shipped home directly to The Diner.By Ricochet
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7.12.24 CWOISAAAAAHN Crawl Round Three With The Food Gal
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On Today's Menu: The Food Gal joins us! F*CK brunch Are tiki bars so 2010? Eater launched their 38 Essential Restaurants in Las Vegas… as if John wasn't triggered enough Reminiscing on college drinking days Ash goes back to Wild Fig BBQ… again John & The Food Gal share their new favorite spot for soup dumplings & noodles that'll knock you out New s…
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We'd love to hear from you! Send us a text. Make sure you have an email address in there if you'd like a response! Cheers! https://podfollow.com/streets-and-eats Are you looking for a high-adventure, hard-core Vietnam experience? We've got just the destination for you. Phong Nha, famous for its UNESCO World Heritage Cave system, is well off the tou…
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Can traditional foods help manage disease?
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Have you ever had a hunch about something, tested it out and been shocked by the results? That’s what happened to public health scholar Funmi Ayeni. She took a traditional Nigerian home remedy and applied the rigors of scientific research to test its efficacy. The results were nothing short of jaw dropping. This week on Earth Eats, food research th…
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14850 Happenings for the weekend of July 12th
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Here's the 14850 Happenings events calendar for the weekend of July 12th! Friday evening the Probables play South Hill Cider, Erin and the Backwoods Blues Project at Hopshire Farm, Virgil Cain at the BoatYard Grill, Stacey & the Copy Cats at Garrett's Brewing, and the I-Bop Jazz Septet featuring Bill Easley on the Cornell Arts Quad. A Saturday afte…
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Nomadic Jeweler: Timeless Permanent Jewelry on the Go
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Nomadic Jeweler offers timeless permanent jewelry through pop-up stores, partnerships with local jewelers, and private events. Experience unique, custom jewelry that lasts forever in Lake Norman. Nomadic Jewler Instagram Nomadic Jewler Website Join us on a journey to creating the lasting memories that everyone deserves to have. Follow us on Youtube…
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Have you ever thought about what your last meal would be? For some Dallasites, it would be shrimp cocktail from TJ's Seafood. For others, it's a double double cheeseburger, enchiladas with roasted chicken, or a favorite childhood carrot cake. The Dallas Morning News food team talks about foods that evoke special memories and bring us comfort during…
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Lance Everill - Salt Lake City Artist
1:22:08
1:22:08
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Lance Everill is a local Salt Lake City artist and on this episode we catch up on what Lance has been up to since the last time he was on the podcast over 10 years ago!
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Q&A - Answering Your Burning Questions on Thru-Hiking, Conspiracy Theories, and Other Surprising Facts
25:39
25:39
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In this unique episode, Jennifer answers all of your burning questions that you asked them (Dy + Jen). There's a mix of adventure questions and some comedy, of course! Dyana is also thru-hiking the Colorado Trail so make sure to go give her some encouragement and stay tuned for our on trail episodes rolling out in the next few weeks! Follow Callie …
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Balancing Act: Thriving as a Parent and Professional with Louise Webster
21:59
21:59
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In this inspiring episode of the Helping Families Be Happy podcast, host Christopher Robbins sits down with Louise Webster, author and founder of BeyondtheSchoolRun.com, to explore revolutionary approaches for mothers to utilize their skills and talents while their children are at school. The conversation delves deep into the potential for parents …
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Tomato Sandwiches & other fun things from Jessica with Traveler's Rest Farmers Market
52:15
52:15
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Send the Market Maven some fan mail! While there may be a lot of similarities in our market management roles, I'm definitely jealous of the Tomato Sandwich competition that is held each summer at the Traveler's Rest Farmers Market in South Carolina! Tune in to find out what community really means to us market people as well as how Jessica tumbled i…
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On this episode of Community News, we talk about our new merchandise, review a list at the newspaper and Sasha gets on a plane.By Paul and Sasha
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Baron shares Lisa Walker's cancer journey story. Read this story at https://kicking-cancer.org/blog/hope/ Victoria also shares her story, which can be read at https://kicking-cancer.org/blog/be-tenacious/ Victoria also shares how KickinCancer has come to represent the POWER of support and GIVING hope.…
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