Some call us nerds. Others call us crazy. We call ourselves Grainiacs. We've got grain on the brain, and we're getting inside our experts' heads. In our podcast, we will topics from every inch of the rice industry and our cooperative. Whether we are exploring new farming techniques, agribusiness and trade topics, or stories and trends around food, cooking, and culture, Riceland is doing the "rice" thing. We're all about growing for good and feeding the world. Join our community as we explore ...
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Welcome to PDX Food Stories, a bi-weekly podcast for the food nerds, the restaurant geeks, and the farmers markets fanatics. Chefs and producers will share their stories, recipes, and tips for the tastiest experience in Portland.
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We share stories about craft beer and the people behind it. On this podcast, you'll hear interviews with brewers, brewery owners and other craft beer industry folks telling it like it is in their own words. Born out of a genuine passion for craft beer, BAOS Podcast are Canadian-born with a worldwide perspective. Focused on the beer scenes in North America, Australia and across the globe, we’re a team who travels for the love of craft beer, showcasing the best brews we find and interviewing t ...
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In this weekly interview series, Alex Oesterle asks the hard and sometimes uncomfortable questions to dive into what's working and what isn't in world of food and beverage marketing. From CMO's to social media managers, the ideas and strategies will change the way you approach building your brand. If you're a marketing professional in the food and beverage space or intend to launch a new product, these interviews are an amazing resource for practical tactics you can implement from day one. A ...
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This is the CPG Troublemakers, the place where brands and makers, food and beverage nerds, and investors all gather to cause a little bit of mischief. We welcome industry leaders, white space thinkers, and channel partners to come together to turn problems into opportunities or at the very least have a little fun along the way.
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Bootstrap Farmer Radio is a podcast that focuses on empowering growers and gardeners with the knowledge and resources they need to be successful, whether they are backyard gardeners, flower farmers, or market farmers. We interview farmers from all walks of life to share their experiences and give helpful tips to growers, no matter where they are in their journey. If you’re just starting your gardening business, an experienced market farmer or home gardener, or growing your first plants in th ...
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The Art of Selling Wine explores brand success in a global wine industry. This podcast is for wine professionals and professional wine nerds. https://theartofsellingwine.com https://weinverkauft.com
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How Did You Get Into That (or How'd You Get Into That?) is the podcast you've been looking for! Grant Baldwin (GrantBaldwin.com) interviews people from all walks of life that are doing something interesting to make a living. Whether you're looking for your first career, ready to make a career shift, interested in starting a business, becoming an entrepreneur or just need an inspirational and motivational kick in the pants, you'll find it here. Each episode will bring you the stories and jour ...
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Kevin and Cody think about things too much. Then they talk to each other. Cody over analyzes sociopolitical trends in modern culture while Kevin sniffs his fingers and tells ridiculous jokes. When not podcasting, Kevin and Cody make livings as bio hazard cleanup engineers. They are socially inept and terrified of technology. They both like boy bands with chick singers. When eating at restaurants, Kevin will order the calamari and Cody will get the veggie sub with bacon and lemonade.
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Episode #5: Massacre In Florida with Kevin Abbott (Barrel of Monks) | The Business of Beer
2:51:53
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The American three-tier distribution system can be a bit of a confusing beast to comprehend, with different rules in each state and more variances than any individual human could ever remember. Good friend of the show Kevin Abbott of Barrel of Monks in Boca Raton, FL joined Cee for a deep dive into the three-tier system and how it works, why they d…
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Episode #4: Unsung Heroes with Micah Overton (Lilypad) | The Business of Beer
3:38:15
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One of our most watched videos on YouTube is about the life of a craft beer sales rep, and strangely it's something we've never explored at length on the podcast before. Micah Overton of Lilypad, a "CRM crafted for beverage suppliers and distributors to stay organized and sell more liquid", joins Cee to talk about a day in the life of a beer sales …
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Episode #178: Hooked On Purple with Cameron Formica and Gordo Jones of Willibald Farm Distillery & Brewery | Adjunct Series
2:56:27
2:56:27
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Ayr, Ontario is an unlikely town to find some of the best beer and spirits in the province, but the lords at Willibald have been taking care of the community for years now. Cam and Gordo joined Cee and Nate to catch up on what's been happening with them for the last two years, why they chose their Hell Lager as their flagship and the thinking behin…
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Episode #3: How To Sell Craft Beer On Social Media with Tiffany Alexis (High Season Co.) | The Business of Beer
2:05:36
2:05:36
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One of the most important aspects of marketing in craft beer in recent years is Social Media. We've spoken about it at length via the original The Business of Marketing Craft Beer three-part podcast series, but we figured it was time to really dive deep into all things social. Tiffany Alexis, Co-Founder of both BAOS and High Season Co., joins Cee t…
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2024 Growing Season: Reflections and Outlook with Dr. Ford Baldwin
27:00
27:00
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Join us for a new episode of Grainiacs! Host Bill Free is joined by Dr. Ford Baldwin, crop consultant, and Ailsa Adcock, Riceland's Multimedia Specialist, to discuss prioritizing recommendations and what the future of Agriculture could look like.By Riceland Foods, Inc.
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Episode #177: Liquid Of The People with Troy Burtch of Great Lakes Brewing | Adjunct Series
3:07:33
3:07:33
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At thirty-seven years in the game - that's right, 37 years - Etobicoke's Great Lakes Brewing are certified OGs and are essentially unstoppable. Face of the brand (among other more important things) Troy Burtch joined Cee and Nate to chat about their approach to craft beer over the decades, how craft beer in Ontario has changed, the impact of Gen-Z …
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Episode #176: A Sense of Place with Nick Bobas of Slake Brewing | Adjunct Series
3:27:13
3:27:13
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Prince Edward County is one of Ontario's most exciting craft beer scenes, and the jewel of PEC is Slake Brewing - both for its view and quality brews. Co-Founder and Brewer Nick joined Cee and Nate to chat about beers that you don't have to think about (ie No Thinkies), their barrel program and why they dialled it back, their approach to beer, hop …
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Episode #175: Grace & Gratitude with Matthew Tweedy of Tooth & Nail | Adjunct Series
3:13:46
3:13:46
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Ottawa's Tooth & Nail is both one of Ontario's most heralded and more underrated breweries at the same time. They've made our Top 10 Breweries in Ontario list every year due to their incredibly well-crafted beers, and it's a crime that we waited three years to catch up with Matty. Cee and Nate chatted with Matt about how they got their initial trac…
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Episode #2: Fighting For Dollars with Jeff Talmey (Town Brewery) + Andrew Silver (Fine Balance) | The Business of Beer
2:51:38
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The second episode of our new season, The Business of Beer, brings in the Co-Founders of the breweries represented in Episode #1. Jeff Talmey of Town and Andrew Silver of Fine Balance join Cee and Nate to chat about the current state of the craft beer industry, being a boutique craft brewery versus a growth-oriented craft brewery, the pros and cons…
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Episode #174: We're All Gonna Die with Marc-André Filion of Messorem Bracitorium | Adjunct Series
3:23:39
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While Quebec was slow to enter and embrace the haze game, they've delivered on a level that has made the province some of the best producers of the style in the country. Montreal's Messorem Bracitorium opened in the summer of 2019 and the fanfare was immediate - clearly the hazeboiz and hazegirlz were ready for something local that paralleled their…
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Episode #1: Can I Get A Flight? with Caitlyn Whalen (Town Brewery) + Jamie Brash (Fine Balance) | The Business of Beer
3:10:43
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Welcome to our brand new season, The Business of Beer! This whole thing started in early 2024 when Cee and Tiff did a pod focused on why so many craft breweries are closing, and that led to a whole slew of episodes focused on varying aspects of the craft beer industry. These episodes became so popular with guests reaching out to be on the pod to no…
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Episode #173: Toronto In 100 Beers with Adin Wener of Henderson Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
2:35:50
2:35:50
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While Toronto's Henderson Brewing feels like they're Ontario OGs, they're only 8 years old and it's well overdue that we have them on the pod. Co-Founder Adin Wener joined Cee and Nate to chat about their gateway approach to beer, their incredible partnership with Rush, how the expiration of the Master Framework Agreement isn't going to be the craf…
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Sustainability Success: Riceland Carbon Ready and Arva Intelligence
41:40
41:40
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Join us for a new episode of Grainiacs! Host Bill Free is joined by the Riceland Sustainability team and the team at Arva Intelligence to discuss sustainability initiatives and successes.By Riceland Foods, Inc.
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Episode #172: Worlds Colliding with Dan Boniferro and Colin Weadick of Laylow Brewery | Adjunct Series
2:17:44
2:17:44
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In 2024, it's never been a tougher time for craft breweries and brewpubs, but for Toronto's Laylow Brewery, the recent closure of their taproom opened up amazing new possibilities. Co-Founders Dan and Colin joined Cee at home in Hamilton to chat about their first canned beer ever thanks to Avling Brewery, the pivot from brewpub to beer and lifestyl…
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Episode #171: Spill The Thé with Keegan Kelertas and Mike Davis of 4 Origines + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
3:05:17
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We love seeing a brewery grow and thrive from inception, and we've had the pleasure of watching Montreal's 4 Origines do just that since 2018. Keegan and Mike joined Cee and Nate to catch up on the last few years, they touched on their upcoming 6th anniversary, the opening of their West Island brewery Origine Brasse, the differences between beer ta…
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Episode #170: It Doesn't Rain In The Pub with Colin Byrne of Le Labo / Passenger Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
2:44:15
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While our main focus here at BAOS is craft breweries, chatting with the folks who take care of the ingredients is just as important. Colin Byrne of Le Labo, a yeast company based in Quebec, joined Cee and Nate to chat about all things yeast, the lineup of beers all used Le Labo yeast so it was great to compare and taste different beers side by side…
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[41] Wines of Portofino DOC from Cantina PinoGino with Chiara Malavasi
1:00:31
1:00:31
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In this podcast, Diego talks to Chiara Malvasi from PinoGino about the wines of Portofino and what's characteristic for this region.By Diego Weber
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2023 Crop Insights and Looking Ahead to 2024 with Dr. Jarrod Hardke
25:48
25:48
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Join us for a new episode of Grainiacs! Host Bill Free sits down with Dr. Jarrod Hardke, Professor and Extension Agronomist, to discuss some of last year's crop challenges and how this year's planting season looks so far.By Riceland Foods, Inc.
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Episode #169: Where The Saaz Grows with Luc "Bim" Lafontaine of Godspeed Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
3:56:18
3:56:18
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The winner of the 2023 BAOS Top Brewery in Ontario, Godspeed has been crafting elite-level beers for almost 7 years now. After an unusually large break of 6 years from the pod, Bim joined Cee and Nate live from Tokyo, Japan to chat about his journey in the world of Czech beers, his travels to Pilsen and around the world that inspired him, exactly h…
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Join Us at Farm Resort: 2 Days of Game-Changing Farming Secrets with JM Fortier
26:21
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Join us at the Farm Resort in White Wright, Texas on April 27th and 28th for an event that will transform your farming skills. Learn from JM Fortier, an experienced market farmer and speaker. Get ready for workshops on boosting farm productivity, soil management, and innovative growing techniques. You'll also have the opportunity to see hands-on de…
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[40] Cinque Terre - wine like perfume with Marzia Raggi from Cantina Sassarini
1:11:12
1:11:12
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In this podcast, Diego talks to Marzia Raggi from Cantina Sassarini about the wines of Cinque Terre in Italy.By Diego Weber
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Episode #168: Something For Everyone with Mirek Aldridge of The Mill Brewing | Adjunct Series
2:14:32
2:14:32
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It brings us a lot of joy to continue to shine a light on the amazing craft beer scene in Australia here on the pod, and the latest returning Aussie legend is Mirek from The Mill. First appearing on the podcast back in 2018, Mirek joined Cee to catch up on what's been happening for the last 5 years, the growth of the beer scene in Collingwood (a su…
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[39] Rioja success story with Telmo Rodriguez
59:23
59:23
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In this podcast, Diego talks to Telmo Rodriguez, a star winemaker from Rioja, about Rioja as brand success story.By Diego Weber
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Episode #167: It's All Vegetables with Aaron Spinney of MERIT Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
3:46:45
3:46:45
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One of the reasons the BAOS team started visiting Hamilton, ON was MERIT Brewing, and it's well overdue to have them on the pod. Co-Founder and Head Brewer Aaron Spinney, affectionately known as Spinney to everybody but his mother, joined Cee and Nate to chat about his beginnings in beer via Niagara College, his history with Sawdust City's Sam Corb…
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Episode #166: The Beer That Says Yes with Justin da Silva of Matron Fine Beer + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
3:02:39
3:02:39
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Prince Edward County, an island on a lake in Ontario, is one of the most picturesque places in the province that just happens to have an impeccable craft beer (and wine) scene. Nestled in the quaint town of Bloomfield, Matron Fine Beer have really made a great home in PEC. Co-Founder and Head Brewer Justin joined Cee and Nate to chat about his brew…
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[38] Hydrogen and bioethanol fuel concepts by Exxact Robotics at SITEVI with Vincent Rachet and Jean Christophe Rousseau
47:53
47:53
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In this podcast, Diego talks to Vincent Rachet and Jean Christophe Rousseau from Exxact Robotics about hydrogen and bioethanol fuel concepts in agriculture.By Diego Weber
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Episode #165: The Sabro Effect with Derrick Robertson of Pub BreWskey + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
3:16:32
3:16:32
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Derrick is officially the guest that has appeared the most times on BAOS, tying with Shehan of Lost Craft, and with that milestone, we were stoked to get into this episode. Montreal's BreWskey is an institution in the city, so we were amped that Derrick came by to hang with Cee and Nate to chat about BreWskey's upcoming anniversary, whether they're…
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This talk with returning guests from Bouldin Food Forest. Vanessa Bates and Ben McConnell are for individuals interested in or currently engaged in market farming and navigating the new challenges and opportunities that come with being over 50. As we age, our physical capabilities can change, and once straightforward tasks may become more demanding…
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[37] Preserving old varieties in Rioja with Juan Carlos Sancha
1:19:22
1:19:22
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In this podcast, Diego talks with Juan Carlos Sancha, he is a university professor and preserves old grape varieties, about the history of Rioja winemaking.By Diego Weber
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Episode #164: Mauvais Terre with Troy Baxter of Badlands Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
3:28:10
3:28:10
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Sometimes when you're known for one thing, you gotta flex on 'em that you can do so much more. One of the globe's finest haze producers, Troy from Badlands joins Cee and Nate after 2 years to chat about what's changed since 2022, his love of lagers, the Mauvtare farmhouse side project, his approach to recipe improvement, his barrel program and why …
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When Disaster Strikes: Real Stories of Farm Resilience & Recovery
44:04
44:04
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In September 2023, Bouldin Food Forest faced a test of strength and spirit when ferocious winds tore through their farm, ravaging structures and leaving chaos in their wake. In this heartfelt video, Vanessa and Ben unveil the reality of severe weather impacts on agriculture and share a powerful testament to resilience and recovery. Watch as they re…
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[36] Vinolok and the role of aesthetic for wine stoppers with Kateřina Slezáková at SITEVI
44:31
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In this podcast, Diego talks to Kateřina Slezáková, marketing manager at Vinolok, about the role of aesthetics for wine stoppers and the different approach vinolok takes.By Diego Weber
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A Bigger in Texas Market Farm | Bouldin Food Forest
1:33:25
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Meet Ben and Vanessa of Bouldin Food Forest serving the Austin, Texas market. Bouldin Food Forest grows rich, nutrient-dense food using regenerative agriculture methods. It’s a throwback to when agriculture was about craftsmanship, not industrial mechanization and chemicals favored by today’s large factory farms. The result: beautiful vegetables an…
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8 Profit Crops for Greenhouse Growing
1:49:43
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The Greenhouse and Hoop House Grower's Handbook What crops make the most money in a Hoop House? What options do farmers need when growing year-round? What are ways big growers leverage every square inch of protected culture? Andrew Mefferd, the author of The Greenhouse and Hoop House Growers Handbook, discussed his motivation and observations in wr…
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Episode #163: Diggin' In The Crates with Jacob Barrette of Microbrasserie 5e Baron + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
3:57:40
3:57:40
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Any brewery that opened in 2020 deserves respect for making it through one of the toughest times in human history to open a brand new business. One such brewery is Aylmer, QC's 5e Baron, a two-time winner of our Quebec Brewery of the Year. Co-Founder Jacob Barrette joined Cee and Nate to catch up on what's been happening since his last pod appearan…
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[35] Rioja, onorthodox: high end Generico wines with Barbara Palacios
3:54
3:54
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BlaBy Diego Weber
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Episode #162: Quincy Bones with Steve "Bebo" Pilotto and Chris Steininger of Third Moon Brewing + Nathan Lefebvre of NathanDoesBeer | Adjunct Series
5:07:30
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The most epic podcast of all time was our first episode with (arguably) the most hyped brewery in Ontario, Third Moon, back in October of 2020. That episode came in at around 4 hours and 40 minutes, and Co-Founder Chris gave us a memorable tour of his incredible beer basement. We finally had them back on, and you already know we had to break some r…
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[34] Sabi Agri synchronizes autonomous robots and tractors with Audrey Elgoyhen at SITEVI
37:22
37:22
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In this podcast, Diego talks with Audrey Elgoyhen from Sabi Agri about precision farming in wineries and synchronizing robots and tractors.By Diego Weber
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Episode #161: Naur, I Wanna Gaur Haurme with Dereck Hales and Brendan Guild of Bad Shepherd Brewing | Adjunct Series
2:27:01
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Whenever the pod comes full circle, it's a beautiful thing. We first had Brendo on the pod back in Episode #29 of the original series when he ran The Public Brewery in Melbourne, Australia. When we reached out to get Dereck of Bad Shepherd back on, we were stoked to learn that Brendo had joined the team. Dereck and Brendan hung out with Cee to chat…
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[33] How Mycelium revitalises vineyards with Vanessa Bernard and Amandine Martheresse from Mycophyto at SITEVI
36:27
36:27
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In this podcast, Diego talks with Vanessa Bernard and Amandine Martheresse from Mycophyto about the role of mycorrhizal fungi for a higher soil biodiversity and regenerative agriculture.By Diego Weber
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GMO Vs. Hybrid Seeds- A Very Deep Dive with Andrew Mefferd
1:44:04
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We dive deep. And we mean deep into how hybrid seeds are developed and brought to market with Andrew Mefferd. Andrew is the owner/editor of Growing For Market Magazine, author of The Greenhouse and Hoop House Grower's Handbook, and served many years at the trial farm at Johnny's Selected Seeds. His intense knowledge of seeds and the seed industry m…
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Episode #160: The Cost Of Brewing Craft Beer with Troy Baxter of Badlands Brewing + Tiffany Alexis of LiquidxHappiness / High Season Co. | Adjunct Series
3:00:44
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This episode was a milestone in a bunch of ways - it's the highest podcast episode number we've gotten to ever; it's the first in-person pod we've done in the Adjunct Series; and it was the first time a brewer came to our home for a chat. Love it. Troy Baxter of Badlands hung out with Cee and Tiff to talk about everything surrounding the costs of c…
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[32] Redefining Rioja with Arturo Artuke
1:37:01
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In this episode, Diego talks with Arturo Artuke about redefining Rioja wine styles.By Diego Weber
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Episode #159: Breaking Beer with Greg Thompson of Prison Break Brewing | Adjunct Series
1:40:50
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In almost 9 years of craft beer podcasting, we don't think we've seen a story quite like this one. Greg Thompson served 22 years in both state and federal prisons in the US for drug crimes and has come out the other side with a prison-themed brewery. Coming home in 2016, Greg has been working on Prison Break since then - an uphill battle for an ex-…
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What Do Farm Nerds Talk About After Hours?
1:50:34
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A family reunion of sorts, Bootstrap Farmer welcomes Andrew Mefferd, publisher of Growing for Market Magazine and author of The Greenhouse and Hoop House Grower's Handbook, to the studio, along with Bootstrap Farmers Director of Sales Randy Cummings & Customer Service Specialist Kari Danial. Host Nick, Randy, and Andrew have known each other for cl…
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[31] Cork as oenological technology at SITEVI with Carlos de Jesus from AMORIM
55:23
55:23
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In this Episode Diego talks to Carlos de Jesus from AMORIM about the interplay of cork and the wine industry and the importance of cork as an oenological tool.By Diego Weber
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Episode #158: Quality Is The New Hype with Chris Farmer of Banks Brewing | Adjunct Series
2:15:24
2:15:24
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One of our fave breweries back home in Australia is Banks Brewing (formerly known as Mr. Banks Brewing), and since it's been a few years since we last touched base, we were well overdue. Founder Chris and Cee chatted about Banks' recent name change and rebrand, the state of the Australian craft beer scene, why quality is the new hype, whether Austr…
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Join Grainiacs host Bill Free as he sits down with Riceland CEO Kevin McGilton.By Riceland Foods, Inc.
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Episode #157: How Can Craft Beer Win? with Shehan De Silva of Lost Craft / High Park Brewing + Tiffany Alexis of LiquidxHappiness / High Season Co. | Adjunct Series
2:58:37
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A brewery owner who has to be one of the most featured guests on the podcast, Shehan De Silva is now the owner of not just one craft brewery but two, plus a new taproom. Shehan joins Cee and Tiff to discuss the recent acquisition of High Park Brewery and the merged taproom with Lost Craft, their foray into ready-to-drink beverages and spirits, why …
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Reaction to JM Fortier Interview by Bootstrap Farmer Podcast Crew
48:20
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In this reaction video, the Bootstrap Farmer Podcast crew dives deeper into the JM Fortier interview with Bootstrap Farmer ( https://youtu.be/Kd_jZnRaQbk ) and discus individual takeaways from @TheMarketGardeners TIMESTAMPS: 00:17 Intro 00:45 Farm Sustainability 09:59 School and Healthy Living 19:45 Increasing Greenhouse Production 27:38 Keeping Yo…
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