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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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Sprung On Food

Katherine Sprung

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Sprung On Food is an interview-based series, hosted by Katherine "Kae" Sprung, an award winning pastry chef, founder, and content creator. Each episode features a guest, who we get to know through the topic of food, a universal connector. Expect to hear questions and conversation the guest doesn't get asked anywhere else. You can watch each episode, in it's video version, on YouTube at https://www.youtube.com/@iamsprung Be sure to follow on Instagram for some behind the scenes and short form ...
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All Things Weddings

Scott Carney Photography & Hannah Rachael Weddings

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Hello! Welcome to All Things Weddings, hosted by Scott the photographer behind Scott Carney Photography and Hannah the wedding planner behind Hannah Rachael Weddings. We’re here to help you navigate your wedding planning. To freely share tips, insights and behind the scenes, so you hopefully feel less overwhelmed and stress free while planning your gorgeous wedding. Hosts - Scott Carney Photography https://www.scottcarneyphotography.com/ Hannah Rachael Weddings https://hannahrachaelweddings. ...
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Born around a campfire deep in the backcountry of Washington state. We are a group of four sportsmen from the pacific northwest dedicated to being involved in the process of where our food comes from. Our goal is to share with you our insane passion for wild places, and the adventures we seek. Listen along as we dive into both conversation and adventure. The journey continues here
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We are a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Along with the podcast comes amazing food photography by John Hernandez from Ibis Images. Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provi ...
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Ingredipedia

Ben Birchall & Emily Naismith

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Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram ...
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A photography podcast centering around creativity and storytelling from the perspective of the average photographer who is interested in Korea. This podcast will let you know where to shoot in Korea, the hidden places, and the best photographers the country has to offer!
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I'm Alex Ianniello, cook, food photographer and now podcast host! I live for mealtimes like most people, but it's not just the end result that I'm interested in. The recipe, the cook behind the dish, all aspects of putting food on the table interest and inspire me. During my teens, I had my first encounter with adversity. I suffered a brain injury following a bad car accident, forcing me to drop out of education and focus on getting better both physically and mentally. Fast forward ten years ...
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Talking Shot is a relaxed look at the world of Photography and Filmmaking with lots of special guests and a variety of topics. We are frequently joined by special guests, who provide an even wider range of topics. Check out our podcast library and find out a bit more about the hosts at http://www.talkingshot.co.uk
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THE FOOD SEEN

Heritage Radio Network

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THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.
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Food Blog Radio explores the Foodies behind the Food Blogs from around the world. Broadcast every week on iTunes, giving the arm chair foodie a chance to find out who is behind the Food Blog. We interview the foodies behind the Food Blog, discovering who they are, why they do what they do, their inspiration and insights that fuel their creation, the Food Blog.
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As the name implies it won’t be all about Disney. This show will cover food, travel, photography, Disneyland and whatever else strikes my fancy. I love to share info so I'm calling this a SHARE-cast. My blog is at theenemyisgood.blogspot.com
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Adler.TV

Chris Adler

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Chris Adler hosts a weekly podcast with a different guest in a unique location every week. Topics include fighting, food, faith, fitness, photography, science, relationships, art, music, movies, motorcycles and more!
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The Nigerian food network podcast features exciting interviews with Nigerian food entrepreneurs, chefs, food bloggers, and experts who will bring insight into the world of Nigerian culinary culture. We cover various hot topics of interest including blogging, the chef lifestyle, social media, branding, and marketing amongst other food-related topics. In addition, we discuss self-improvement and development, creativity, food photography, recipe creation, and productivity, to elevate your culin ...
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Hi! I'm Paolo, the author of Quatro Fromaggio and Other Disgraces on the Menu. This is Thoughts on the Table, an audioblog on food and food culture, with a special eye on the difference between the so-called Italian Food and the real food of continental Italy.
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TAG Time

Taiyo Totsuka & Geoffrey Chong

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Sydney based geeks Taiyo Totsuka and Geoffrey Chong discuss all aspects of their lives, ranging from technology to food to games and other hobbies.
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Bout That Wife Life

Samantha Sharp Kittana

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Everything from Southernisms to food to Islam to my opinions. Wanna hear me jabber about something specific? Let me know! Cover art photo provided by Shardayyy Photography on Unsplash: https://unsplash.com/@shardayyy
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This podcast is designed to share some thoughts and practical ideas on how we all can contribute to making the world a more peaceful place -- at work, at home, and in the world at large. Talking about peace can sometimes be heavy or dull, so we'll talk about photography and food -- my two biggest passions -- and loop back around to the peace part.
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Join husband and wife team, Scott & Carole as they argue their way through the world of food. They explore recipes, photography tips, best business practices, and entrepreneurship. They make life more delicious!
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Riah on Fire

marriah kelley

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I will speak about a variety of topics from food, health, love. my faith in God. Whatever burn my brain. Hope this will entertain and inspire someone. Cover art photo provided by Liset Verhaar on Unsplash: https://unsplash.com/@liset_photography
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Tech Bites

Heritage Radio Network

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Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
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A podcast featuring conversations with influential and original thinkers from a wide range of fields, offering a fresh perspective on familiar topics. Hosted by futurist and marketer Jo Lepore.
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SEASON ONE: My Heart Is Not Blind SEASON TWO: About Hunger & Resilience MY HEART IS NOT BLIND Blindness doesn't make someone less intelligent, less capable, less competent. Perception and adaptation are deeper than we can imagine and much more mysterious. These narrative histories focus on the shifting pools of perception and deep transformation. Each eloquent voice draws us into deeper understanding. ABOUT HUNGER & RESILIENCE Why did Cornelius go hungry? What does it feel like for Tiffany t ...
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NamelyMarly.com and Chopped Conference creator Marly McMillen reveals strategies to take your food blog to the next level. Through exciting interviews with industry leaders she will help you grow your social media platform, hone your online business skills, create killer marketing strategies, learn the latest tricks to improve your food photography and more in order to get ahead of the curve in the food blogging world. Become the food blogging business owner of your dreams with the Chopped P ...
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A fortnightly podcast covering a variety of seemingly random topics, from health (physical and mental) real life events, food, photography and weight loss. I'm just another Nick who is telling the world about my view or perspective of them.
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Hi ! I'm Aditya Kashyap, a Musician by Heart and a Voice Artist by Profession. An all time Food Enthusiast, photography ka bhi shauk hai... kyunki shauk badi 'cheese' hai... LoL, Content Creator hoon, singing bhi kar leta hoon to in short... you're getting a multi-talented podcaster LoL.
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Mildly Excited

Mildly Excited

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Sidney Lo and Corey O' Connor talk about life as 20-somethings in NYC, creative endeavors, personal stories, and occassionally invite friends to speak on their projects and hobbies. We also talk a lot about food and movies.
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A podcast for all food photographers, bakers and content creators out there. In this podcast, I will share my food photography tips, tricks and would interview some amazing and very creative people out there
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This is a podcast for purpose driven creatives trying to bring change to the world through their works of art. Every week, our host, Celine Nyanchama talks to creatives from different fields such as Art, Music, Film & Photography, Food and culinary arts so as to bring to you actionable strategies on how to grow as a creative.
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A podcast featuring candid, revealing long-form interviews with curious and courageous people about their life and work through the lens of time. Host Spencer Bailey speaks with leading minds on how they think about time broadly and how specific moments in time have shaped who they are today. Explore more at timesensitive.fm
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Welcome to the Dreaming Bigger Podcast a podcast brought to you by The Fox Magazine! Each month, we bring you the stories of beginnings, creativity, and risk from the people out there making it happen. We sit down with entrepreneurs, artists, and innovators from the worlds of photography, food, travel, music, fashion, technology and more to discuss how they get it done while inspiring you to do the same.
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We at WDS Visuals provide our audience with the best knowledge we have about food photography and videography in San Fransisco. Business Name WDS Visuals Business Address 7025 Rochelle Ave. Newark CA 94560 Business Phone (510)210-1225 Business Email: info@wdsvisuals.com
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Take a deep dive into a different cookbook each week. We’ll review and rank the selected titles on categories such as food photography and styling, degree of difficulty and, of course, taste! Hosted by the dynamic duo behind the popular Instagram feed Cooking The Books! Johnny & Victoria • Husband & Wife • Minneapolis, MN Support this podcast: https://podcasters.spotify.com/pod/show/tastypages/support
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Feasting On Design

Jason Frostholm

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Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
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Baby Squid is a multimedia website and digital brand that creates content about a number of cultural topics, including food, sports, travel & photography. Fustercluck Parenting is one of our podcasts where we demystify the tribulations - and share the unexpected joys - of parenting in a climate of constant criticism and parent-shaming. Let's just get real shall we?! Fantasy Basketball Corner is another podcast which is focused on news, tips, and advice for fantasy basketball players.
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Each week Aussie chef, former Food Editor-in-Chief, TV chef and cookbook author, Mike Ward devours food topics through cheeky, fun and often provocative discussions with everyone who's anyone. If you're craving honest, open, and occasionally heated food conversation then Mike's insatiable appetite is sure to satiate your hunger. For all inquiries contact erin.s@chefmikeward.com
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Chef Heidi B from Swigs and Grinds sits down with dinner guests and drinking buddies from her home base in Hawaii to indulge in conversations about sexy food, sexy drinks and the people that are making and enjoying them and you’ve got a reserved seat at the table. Peek behind the curtain of the restaurant/bar industry and talk story with up and coming innovators as well as the old school trailblazers that came before them. Find inspiration to wet your whistle and fill your cravings while get ...
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In this episode of 'Sprung on Food,' host Kae Sprung interviews Alex Shytsman, the creative force behind 'The New Baguette.' Alex shares her journey as a recipe developer, food writer, and photographer, including her transition from editorial work to running a plant-based recipe site. They discuss the changing landscape of food blogs, recipe develo…
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In this episode of ‘Just to Pasta Time’ Alex is joined by a personal heroine, Patricia Niven. Patricia is an award winning portrait and food photographer and keeper of the Instagram account, The Chicken Soup Project. Born in Brisbane, Australia, Patricia worked several jobs within the food industry while growing up and attending art school. From se…
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Ever had the urge to eat an entire cucumber? Try this bánh mì take on a TikTok trend and maybe even a recipe from a 1980s cookbook Ben found. Also: Beastie Boys. [0:43] Why Cucumber Is Trending [5:13] Why Some People Hate Cucumber [9:33] Beastie Boys examination [14:44] Cursed Cucumber Recipe Follow us on Instagram (@ingredipedia) and TikTok (@ingr…
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Send us a text Ever wondered how a crab rangoon could meet a stuffed shell with vodka sauce? Chef Carl Riding, co-owner of Crab Island Seafood Company, has some answers. Join us on a taste adventure where Carl shares his kitchen secrets and the fascinating journey from wielding a chef's knife to conquering the trade show circuit. His inventive culi…
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Send us a text In this episode, Chris Spear chats with Heidrun Metzler, a passionate baker and author of German Heritage Baking. With recipes that include everything from Apple Strudel to Black Forest Cake, Heidrun's cookbook is a true labor of love that has been over ten years in the making. She dives into her family's baking legacy and her journe…
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In today's BONUS episode (147) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, nutritionist and author of Nourished Kitchen cookbook, Erica Rodriguez. We chat about how Erica self-published Nourished Kitchen, what it really cost to bring the book to life and how she managed to get it stocked in some of the best London boo…
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Perhaps best known for his novels Motherless Brooklyn (1999), The Fortress of Solitude (2003), and Chronic City (2009)—or, more recently, Brooklyn Crime Novel (2023)—the author, essayist, and cultural critic Jonathan Lethem could be considered the ultimate modern-day Brooklyn bard, even if today he lives in California, where he’s a professor of Eng…
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In this episode of Looking Outside, we're exploring the influence and influencers of Food Culture, and the sociological, traditional and modern values that are redefining how we innovative in food. We're joined for this conversation by Jing Gao, Founder & CEO of modern Chinese food brand Fly by Jing. Armed with a desire to help people discover new …
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Episode 27 - All Things Late Ceremonies & Vicky Pattinson's Wedding This week Hannah & Scott discuss the timings and logistics for late ceremony weddings, fitting everything in, food considerations and more. This week Vicky Pattison's weddings special was shown on channel 4, Scott watched it and chats about his thoughts on both weddings and the TV …
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Creating a brand to withstand algorithm changes, going beyond branding basics, and how your brand can influence your business strategy. ----- Welcome to episode 487 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Katie Trant from Foodie Brand Lab and Hey Nutrition Lady. Actionable Steps to Shape a Successful Brand There …
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On today's episode of Steam Cleaners, Walter "Ceades" Fedczuk takes his post at the fantasy border patrol station with Lil' Guardsman, while Chase "RedShirtKing" Wassenar finds himself deeply invested in Goddess of Victory: Nikke. The two close with a discussion about the role of mobile games in their day to day lives and whether the genre criticis…
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It’s time to put down the tools and crack open a flavoured milk for smoko. We have some banana-flavoured tales and big feelings to share. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener for privacy information.…
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Send us a text Join us on the Walk-In Talk Podcast for an exciting culinary journey as we welcome the culinary genius, Chef Nick Barrington, who shares insights from his illustrious career and the prestigious US Culinary Open. Discover how food can provide comfort and joy during challenging times, as we reflect on the impact of Hurricanes Milton an…
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Send us a text In this episode, Chris Spear chats with cookbook author Ben Mims about his new book, Crumbs. The conversation delves into the cultural history of cookies, what defines a cookie, and Ben's research process for compiling recipes from around the world. They discuss holiday cookie exchanges, ingredient nuances, and advice for aspiring co…
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To the lighting designer Lindsey Adelman, light is at once ubiquitous and precious, quotidian yet miraculous; it can be easily overlooked or taken for granted, but it also has the potential to become transformative or even otherworldly. Through her craft-forward approach, Adelman creates pieces that defy strict labels and explore the tensions betwe…
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All Things 100 Weddings at Marylebone Town Hall A special shorter episode this week as Hannah is away on holiday. If you didn't see the 100 weddings in 1 day in London recently you can check out the details on the BBC here. Hannah & Scott chat about the concept, was it fair on other couples and how did the logistics work? What do we think it was li…
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Working with brands, communicating with clients, and staying organized with Chris Pieta from Creative Biz Launch. ----- Welcome to episode 486 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Chris Pieta from Creative Biz Launch. Building Brand Relationships that Last with Chris Pieta In this week’s episode, Chris highlig…
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In this episode of 'Sprung On Food,' host Kae Sprung interviews Paulette Goto, a renowned pastry chef known for 'Polly Cooks and Eats.' Paulette shares her journey from graduating top of her class at the French Culinary Institute to becoming a sought-after TV personality. They discuss her unique cake designs, childhood influences, and the creative …
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On today's very special episode of Final Cut, regular guest Kristen Pignuolo takes over the reigns of the podcast as she introduces Chase Wassenar and Walter Fedczuk to their first Alfred Hitchcock film, Rear Window. Together, they discuss how its cinematography builds on the film's core themes, how it juggles so many different side plots brilliant…
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Have you been a victim of the great Salada shortages? And if you like ‘crack’, there’s a new salty-sweet crack on the scene and it’s coming for your toast. [0:53] Breakfast Crack [5:45] Salada Shortages Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. See omnystudio.com/listener…
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Send us a text In this solo episode, host Chris Spear shares some exciting updates and future plans for the Chefs Without Restaurants podcast. As the show approaches its 250th episode and five-year anniversary, Chris reflects on the incredible journey and announces a brief hiatus to focus on a new project. You'll learn about his upcoming podcast, P…
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In this episode we sat down with artist, Chris Clark, for an incredible conversation. We discussed everything from AI art to the Rastafarian lifestyle and so much more. Chris tells us tons of mind blowing stories about the effects of artists making controversial pieces and crooked collectors in New York. He even brought his pet snake with him to ha…
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Send us a text Ever felt the surreal helplessness of watching your dreams wash away? Michael and Heidi Butler, owners of The Helm Restaurant, give us a poignant glimpse into their world as they watched their beloved establishment fill with ocean water from afar, thanks to hurricanes Helene and Milton. Their story sets the stage for a broader discus…
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In today’s must-listen BONUS episode (146) of the EAT, CAPTURE, SHARE podcast, I sit down with food content creator Edita Kaite, a former FOUNDATION student and Fearless Focus mentee, to uncover the bold move that changed everything. Edita reveals how she courageously walked away from an Instagram audience of over 20K followers to launch a brand-ne…
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We’ve covered climate change and environmental causes on Looking Outside, focused on the innovation that’s helping to create new solves for existing problems. On this episode, we’re exploring the topic of environmental action from a human perspective, looking at what sociology and the study of historical patterns of collective human behavior can te…
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Prioritizing passive income, overcoming burnout, and rediscovering joy as a food blogger with Elizabeth Emery from Vancouver with Love. ----- Welcome to episode 485 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Elizabeth Emery from Vancouver with Love. Achieving Quiet Success as a Six-Figure Food Creator Food blogging …
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In this episode we brought back season 002 fan favorite guest and music artist, Skeet McFlurry, for an incredible conversation. We discussed everything from the first annual McFlurry Bash to new music and so much more. We asked him what three items he would take if he was stranded on an island and his answers will leave you laughing. Tons of funny …
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In this episode of 'Sprung on Food', host Kae Sprung interviews Angie Daubermann, the founder of the Lean Girl Health and Fitness brand. Known for her evidence-based approach, Angie shares her journey, debunks fat loss myths, and discusses her love for cottage cheese. The conversation also explores engaging content creation, workout preferences, an…
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Episode 25 - All Things Winter Weddings We are half way through October, as the frost comes Hannah & Scott talk all things winter weddings including; Christmas decorations at venues Later ceremony times and smaller weddings Weather considerations Travel & transport for you and guests Flowers / seasonal items New Years Eve weddings - yes or no?! Ask…
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On today's episode of Steam Cleaners, Chase "RedShirtKing" Wassenar takes back his prior Class of 09 recommendation before he and Walter "Ceades" Fedczuk delve into their favorite Fall habits. Then, Walter jumps back into a pillar of the roguelike genre Faster Than Light, while Chase finds himself disappointed by Hooked on You: A Dead by Daylight D…
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Behold this very special episode where Ben and Em go head-to-head to see who can create the ultimate Mexican pizza. It’s surprising and unhinged… but will it be delicious? Thank you so much to Kaiju Beer and Pizza for helping us bring to life our wildest pizza dreams and to the legends at independent, family-owned brewery Kaiju for creating the god…
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Food photographers are called visual storytellers for a reason. We are known to create photos that tell a story, and transport a viewer into the frame. The best part is that we can tell if our photos have a strong storytelling element in them or not because it shows. It shows in the results that they bring. They either attract more clients, bring m…
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In this episode of ‘Just to Pasta Time’ Alex is joined by multi talented director, writer and king of queer podcasting, Chris Sweeney. Born in London to a fashion photographer father and a stylist mother, Chris began to sow the seeds of his directing career at a young age by filming fake ‘you've been framed’ videos on his camcorder at home. Fast fo…
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Send us a text In this episode of Chefs Without Restaurants, host Chris Spear talks with Owen Han, viral content creator and sandwich aficionado. With a new cookbook titled Stacked about to launch, Owen shares his journey from making his first food video to building a social media following of over six million fans across TikTok and Instagram. They…
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In today's episode (145) of the EAT, CAPTURE, SHARE podcast, you get to hear my conversation with cook and food storyteller, Val Moore, and cookbook author and food & travel content creator, Verna Gao, which was recorded in front of a LIVE audience at my book launch party last month! We talk about all things Reel creation and creativity, how to ach…
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In the eyes of the architecture critic Paul Goldberger, a building is a living, breathing thing, a structure that can have a spirit and even, at its best, a soul. It’s this optimistic perspective that has given Goldberger’s writing a certain ineffable, captivating quality across his prolific career—first at The New York Times, where he served as th…
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Balancing passion, building a sustainable business, and predicting the future of food blogging with Alex and Sonja Overhiser from A Couple Cooks. ----- Welcome to episode 484 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Alex and Sonja Overhiser from A Couple Cooks. The Importance of Building Community with A Couple Co…
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Episode 24 All Things Wedding Fairs - Our top tips to make them fun not stressful This week Scott talks about his latest wedding, his final Lake Henry wedding of the year. Hannah & Scott discuss wedding fairs, tips to stop them becoming overwhelming and how to remember who you liked from hundreds of suppliers. We also discuss what to do for your we…
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In this episode of 'Sprung on Food,' host Kae Sprung interviews Justin Wu, also known as Hungry Artist NY, a food content creator and artist. Justin shares his love for diverse cuisines and how he combines his passions for food and art through his illustrations and videos. They discuss Justin's nostalgic connection to a unique chicken Caesar pizza …
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On today's episode of Final Cut, Walter Fedczuk and Chase Wassenar delve into Dreamworks' latest animated film, The Wild Robot. Together, they discuss how the film handles its AI themes to tell a very human story and their favorite performances while asking themselves why an animated film can't be nominated for Best Picture this year.…
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There’s also an adults-only jelly slice and we take condensed milk to the savoury side, with pleasingly NOT CURSED results! [1:02] Vietnamese iced coffee [6:06] Boiling magic [12:20] Jelly slice [20:22] Savoury condensed milk?! In the middle of the episode we mentioned Oxfam shampoo. Help take action by supporting Oxfam to #UnacceptInequality today…
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In this episode we sat down with music artist, Aleksa Safiya, for an incredible conversation. We discussed everything from traveling the country to charging crystals and so much more. Also, she explains how she controls the crowd when preforming in new cities. The boys get into it multiple times throughout the episode so tons of laughs and free gam…
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Send us a text What happens when nature’s fury meets human resilience? Our latest episode takes you to the heart of a catastrophe that has shaken Appalachia, especially western North Carolina, where Hurricane Helene's wrath left a trail of devastation. Chef Pooch Rivera joins us from the ground zero of disaster relief, sharing his pivotal role in n…
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Send us a text In this episode of Chefs Without Restaurants, Chris Spear speaks with Sarah Fennel, the founder of Broma Bakery and author of the new cookbook Sweet Tooth. What began as a simple creative outlet during her college years has now become a widely successful platform that combines her love for baking, photography, and blogging. Sarah sha…
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Investigating for the hidden truth, putting the puzzle pieces together, building a strong case, leading with objectivity … you might be thinking of the responsibility of business leaders. But today, we’re exploring these same familiar elements from the perspective of a field where this holds greater weight. We’re speaking about investigations & int…
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Ryan sits down with Dean Logan to explore his upbringing, career journey, election administration, the role of election watchdogs, and more. Dean Logan is the Registrar-Recorder/County Clerk for Los Angeles County, California -- the nation’s largest, most diverse local election jurisdiction serving more than 5.7 million registered voters. In additi…
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