Sourcing, Roasting and Brewing the best in Specialty Coffee every day.
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The podcast that covers everything relating to coffee, tea and cafe culture.
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Intelligentsia Sourcing Sessions - Episode 202: Conversation with Cafe X Founder and CEO Henry Hu
29:00
29:00
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Henry Hu is the Founder and CEO of Cafe X, the robotic café that opened to curious customers in San Francisco in January. It has earned rave reviews from publications in the tech and finance sectors, and raised concern in coffee circles of a future without baristas. Today, we publish a conversation with Henry Hu on technology and the future of coff…
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Buyer's Notebook: Los Delirios Organic Nicaragua
21:36
21:36
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Way back in 2004, Daniel Canales made coffee history when his Los Delirios lot became the first certified organic coffee to ever take top honors at a Cup of Excellence competition. Our Vice President of Coffee Geoff Watts bought that lot, and we have never looked back: this year year marks the 14th consecutive season we have purchased organic coffe…
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Our La Tortuga Honduras takes its name and inspiration from the moral of Aesop's fable about the toroise and the hare: slow and steady wins the race. In this episode of our Buyer's Notebook series, our Vice President of Coffee and Green Coffee Buyer for Honduras Geoff Watts tells the story of La Tortuga and the extraordinary growers who made their …
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The Buyer's Notebook is back, and just in time for a month of new releases of Northern Hemisphere coffees, beginning with a perennial favorite: our Flecha Roja Costa Rica. In this podcast, our Logistics Manager and Green Coffee Buyer for Costa Rica explains just what makes our Flecha Roja so special. Here's a hint: it has a lot to do with the membe…
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Buyer's Notebook: Reintroducing the Intelligentsia i-Marks
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Most roasters name their single-origin offerings after the farms on which they are grown or the farmers who grew them. We do some of that. But many of our single-origin coffees are released under Intelligentsia marks, or I-marks, that we apply to each of the origins where we source coffee. Our I-marks invoke gods, angels and saints, animals, plants…
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Intelligentsia Sourcing Sessions - Episode 105: Simran Sethi's love letter to coffee
52:22
52:22
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Simran Sethi is the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love that Smithsonian Magazine named one of the best books about food in 2016. Although coffee doesn't make the title, the book contains a section that amounts to a love letter to coffee, the places it grows and the people who make it delicious. In our wide-ranging conv…
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Episode #2 (Enhanced) Kyle Glanville (2008 USA Barista Champion), Paul Rice (President & CEO of Transfair USA), Coffee of the Year (2008-06-17)
On todays show, we are going to be talking to Kyle Glanville, 2008 USA Barista Champion, and have an Interview with Paul Rice, President & CEO Transfair USA, we will announce the 2008 Coffee of the Year and much, much more. Click on the link below to download the podcast to your computer, or subscribe in iTunes. 2008-06-19 If you can play Enhanced …
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Episode #1 (Enhanced) – Intelligentsia Coffee, Harney and Sons Tea, and the Clover Coffee Brewer (2008-03-24)
On todays show we are going to be talking about Intelligentsia Coffee, Harney & Sons Tea and much, much more. Click on the link below to download the podcast to your computer, or subscribe in iTunes. 2008-03-24.m4a If you can play Enhanced podcasts (AAC enhanced) on your iPod, PlayStation Portable, Apple TV, Xbox 360, TiVo, or Zune, or in iTunes or…
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