Welcome to the "Restaurant Success Club" podcast, hosted by Monte Silva, a distinguished High Performance Executive Restaurant Coach with a storied career in propelling small independent restaurants to unprecedented heights. With a keen focus on driving top-line revenue, expanding the bottom line, and mastering the art of attracting, developing, and retaining a high-performance team, Monte has established himself as an indispensable leader in the restaurant industry. His expertise doesn't st ...
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Welcome to "The Late Night Restaurant Show with Canada's Restaurant Guy and Domenic Pedulla," the Not A Podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with kn ...
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HPJ Talk is a weekly podcast featuring commentary and news for farmers, ranchers, and those who live and work in the High Plains. Soil Solutions with Jessica Gnad emphasizes the importance of producing healthy soil, and provides important tips and insights from industry leaders on the topic of soil health and regenerative agriculture. #RideWithUs #HighPlainsJournal #GreatPlainsRegeneration #SoilHealth
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Here we discuss all things youth ministry and how Mentorship is an important tool for youth ministers. Support this podcast: https://podcasters.spotify.com/pod/show/youthministrymentor/support
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In this episode of the Late Night Restaurant Show, Jay and Domenic welcome Angelo Esposito, the CEO of WISK, a cutting-edge beverage and food management platform designed for restaurants and bars. Angelo shares his journey from growing up in an entrepreneurial family in Montreal to founding WISK, a company that’s revolutionizing inventory managemen…
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In this episode of "The Late Night Restaurant Show," Jay sits down with Lori Nikkel, CEO of Second Harvest, to discuss the organization's groundbreaking efforts in reducing food waste across Canada. Lori shares her journey from working in hospitality to leading Second Harvest, highlighting the massive impact the organization has had on food recover…
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In this episode of The Late Night Restaurant Show, Jay Ashton, also known as Canada's Restaurant Guy, hosts a lively conversation with Matt Wilson, a seasoned veteran in the restaurant industry with over 36 years of experience. Jay and Matt dive into the importance of modernizing the restaurant business model, emphasizing the critical role of techn…
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Rebecca Berry, ServSuccess - National Restaurant Association
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44:59
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Rebecca Berry, a prominent figure at the National Restaurant Association, stands at the forefront of this educational revolution with ServSuccess. This program isn't just another training module; it's a career lifeline for industry professionals.learn more about ServSuccess
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We’re back with another exciting episode, live from New York! This week, we sit down with Abhinav Kapur, CEO of Bikky, to dive deep into how data is transforming the restaurant industry. If you’re passionate about hospitality, food, and all things restaurant-related, you won’t want to miss this one!
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In this episode of "The Late Night Restaurant Show," hosts Jay Ashton and Dominic Pedulla take listeners on a journey to Australia, where they explore the power of storytelling in the restaurant industry with special guest Jewels Nistico, also known as Storyteller Jewels. The discussion dives into why storytelling is crucial for businesses, particu…
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Navigating Leadership and Innovation in the Restaurant Industry
55:37
55:37
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In this engaging episode of The Late Night Restaurant Show, Jay sits down with Dr. Jeff Standridge, a renowned authority in leadership, innovation, and coaching. The episode dives into the nuanced differences between coaching and consulting while highlighting the critical role innovation plays in effective leadership. Dr. Standridge shares his insp…
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Christin Marvin’s Book Launch... The Hospitality Leaders Roadmap: Move from Ordinary to Extraordinary
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38:35
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In this episode of The Late Night Restaurant Show, host Jay Ashton sits down with Christin Marvin, a seasoned hospitality leader, to discuss her newly released boo, The Hospitality Leaders Roadmap: Move from Ordinary to Extraordinary. Christin shares her personal journey from a line cook to a managing partner and now an author and coach. The episod…
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Monte Silva's Revolutionary Book Launch
1:10:13
1:10:13
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In this special episode of "The Late Night Restaurant Show," hosts Jay Ashton and Dominic Pedulla welcome industry expert Monte Silva to discuss the launch of his groundbreaking book, "Shift Happens: Seven Strategies to Help Your Restaurant Crush the New Economy." Monte shares his journey in writing the book, offers exclusive insights into the tran…
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Guest, Monte Silva & Scot Turner Learn more about Monte Silva Restaurant Executive Coaching www.montesilvacoaching.comBy Monte Silva, Restaurant Coach
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Unleashing Innovation... The Story of Aaron Mortensen
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54:32
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Join us on this episode of The Late Night Restaurant Show as we welcome Aaron Mortensen, a hospitality industry innovator with a lifelong passion for creating exceptional guest experiences. From his early days learning the ropes of large-scale catering operations to his ventures in technology and marketing, Aaron shares his unique insights and insp…
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Tim LaHay, Triumphs in the Restaurant Industry
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We welcome Tim LaHay, co-founder and managing director of The Barley Merchant Taproom to our Late Night Restaurant Show. Tune in to hear Tim's inspiring journey through 35 years in the restaurant industry, from his beginnings at McDonald's to opening his own successful craft beer-focused restaurant. This episode delves into the highs and lows of re…
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In this lively episode of "The Late Night Restaurant Show," Jay Ashton and his co-host Dominic Pedulla are joined by special guests from Popcorn GTM, a company focused on innovative go-to-market strategies for tech startups in the restaurant industry. Learn about Popcorn GTM
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Welcome to another exciting episode of "The Late Night Restaurant Show," we sit down with Jordan Boesch, CEO and co-founder of Seven Shifts. This episode explores the remarkable journey of 7Shifts and its profound impact on restaurant operations. Learn more about 7Shifts
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Shereen Qumsieh, Co-founder & CEO at Akira
1:05:05
1:05:05
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In this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla sit down with Shereen Qumsieh, a seasoned entrepreneur and founder of Akira. They explore the importance of reputation management in the restaurant industry, discussing how AI can streamline the process of responding to online reviews and leveraging feedback for…
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In this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla jump into the future of restaurant management with Jordan Silverman, co-founder of Starfish, a cutting-edge restaurant tech company. This episode explores the transformative potential of AI in streamlining restaurant operations, enhancing efficiency, and driving…
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In this compelling episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla engage in an insightful conversation with Chris McFadden, a seasoned hospitality leadership coach. Chris shares his transformative journey from a sommelier battling alcoholism to becoming a leadership coach who emphasizes the importance of emotional i…
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Matt Wampler, CEO & Co-Founder, ClearCOGS
45:36
45:36
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In this episode of "The Late Night Restaurant Show," host Jay Ashton welcomes Matt Wampler, CEO of Clear COGS, while co-host Dominic Pedulla is away at the International Goat Fair. Matt discusses his journey from running Jimmy John's franchises to co-founding Clear COGS, a company that leverages AI to help restaurants make data-driven decisions. Th…
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Barbara Bell, Entegra Procurement Services
52:15
52:15
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In this engaging episode of "The Late Night Restaurant Show," Jay Ashton hosts Barbara Bell, National Account Executive at Entegra. Barbara and Jay dive into Barbara's extensive experience in the hospitality industry, from her childhood days helping in her father's pub to her current role at Entegra. They discuss the crucial role of group purchasin…
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Join us for a unique and exhilarating edition of the Late Night Restaurant Show, where we look into the world of social media, branding, and the restaurant industry with the incredible Heather Cox. In this special "The Lost Episode," Heather shares her extensive knowledge and expertise in digital marketing, revealing insider tips and strategies to …
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In this episode of "The Late Night Restaurant Show," we dive into the fascinating world of nutrition with our special guest, Kenzie Osborne. While our co-host Dominic Pedulla is off showcasing his sock-knitting talents at a competition in Cincinnati, Jay Ashton sits down with Kenzie to discuss her inspiring journey from overcoming an eating disorde…
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Adam Goldberg, CEO & Partner at Rock & Brews
31:51
31:51
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In this episode of The Late Night Restaurant Show, Jay Ashton and Dominic Pedulla welcome a special guest, Adam Goldberg, the CEO and partner of Rock & Brews. Adam shares his journey from founding Fresh Brothers Pizza to leading Rock & Brews alongside rock legends Gene Simmons and Paul Stanley. The discussion highlights the importance of community …
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Creating Massive Businesses and Philanthropy from Your Personal Brand
1:27:01
1:27:01
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Guest, Robert Irvine & Jay Ashton Learn more about Monte Silva Restaurant Executive Coaching www.montesilvacoaching.comBy Monte Silva, Restaurant Coach
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Interview with Jason E Brooks, author of Every Leader Needs Followers
1:01:11
1:01:11
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Guest, Jason E Brooks Learn more about Monte Silva Restaurant Executive Coaching www.montesilvacoaching.comBy Monte Silva, Restaurant Coach
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In this episode of The Late Night Restaurant Show, join hosts Canada's Restaurant Guy and Dominic Pedulla as they welcome Chef Paul Natrall, also known as Mr. Bannock, in celebration of Indigenous Day in Canada. Chef Paul shares his vision for promoting Indigenous cuisine across Canada, emphasizing the importance of integrating traditional Indigeno…
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From Montreal to Michelin: Chef Ryan Brown's Culinary Journey
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In this episode, Chef Ryan Brown shares his remarkable culinary journey, starting from his early days in Montreal to becoming a prominent chef in London. Ryan recounts his beginnings in a Chinese catering company at the age of 14 and his experiences in various kitchens, from a local diner to a prestigious golf club in Muskoka. His journey took him …
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Are you looking for the right program for your restaurant? Don't look further... check out our interview with Julianne about Restaurant365. Amazing! Learn more about Restaurant365 here!
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Sterling Douglass, Co Founder & CEO at Chowly
45:54
45:54
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Simply WOW!!! What a CEO and what a program that will set you apart in the industry. Your Off-Premise Platform... Learn more about Chowly right here!
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Legend in the restaurant industry and an icon in the seafood world. WOW... Don't miss this one. NOT A PODCAST. Learn more about KINGS OF FISH right here.
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Kateryna Korzhenna, Chef Rogers Place (Oilers)
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47:57
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In this heartwarming episode of the Late Night Restaurant Show, we welcome a special guest, Kateryna Korzhenna , a Ukrainian chef who moved to Edmonton two years ago amidst the war. She shares her inspiring journey from being a chef in Ukraine to working at Rogers Place Arena and coordinating with Ukrainian employees. Joined by Janice, co-founder a…
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Guest, Troy Hooper and Jay Ashton Learn more about Monte Silva Restaurant Executive Coaching www.montesilvacoaching.comBy Monte Silva, Restaurant Coach
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Food Halls and Building Multi-brand Companies
59:45
59:45
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Guest, Jack Gibbons and Scot Turner Learn more about Monte Silva Restaurant Executive Coaching www.montesilvacoaching.comBy Monte Silva, Restaurant Coach
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One amazing conversation with The Spice Queen from London... So much to learn, she's simply amazing!!! Learn more about Chef Parveen here.
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Charles Rothman, Executive Chef Food Service Solutions
15:16
15:16
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In this episode of The Late Night Restaurant Show, host Jay Ashton welcomes Charlie from Food Service Solutions, live from the National Restaurant Association (NRA) Show in Chicago. They kick off with a friendly chat, reminiscing about their shared history and connections within the industry. Charlie introduces Food Service Solutions, a commercial …
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In this captivating episode of The Late Night Restaurant Show & Not a Podcast, Jay Ashton steps into the spotlight solo, as his co-host Dominic enjoys some time off in San Diego. Broadcasting from a lively lobby in Saskatoon, Jay engages in a deep dive into the transformative potential of AI with guest Parsa Riahi the Co-Founder & CTO of Dyne. Toge…
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Chef Brian Duffy, Kitchen Confrontations
1:13:11
1:13:11
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Chef Brian Duffy dives into the nuanced dynamics between restaurant owners and chefs. Chef Duffy explores the ongoing battle for culinary creativity versus operational control, discussing how personal ego and financial realities often clash in the kitchen. Through engaging stories and practical advice, he illuminates the delicate balance needed to …
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Charlie Eblen, Founder Single Tree BBQ & Host @ Single Tree Nation
47:19
47:19
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47:19
Nothing more to say, this guy is a legend and his story will inspire you to keep rolling...
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In this episode of "The Late Night Restaurant Show," hosts Jay and Dominic chat with guest Mike LaRue about his transition from a seasoned restaurant industry professional to a burgeoning content creator. They delve into the intricacies of franchising and the unique challenges and strategies of growing his Nashville hot chicken brand, Angry Chicks.…
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California Pizza Kitchen, Owner Naheed Shariff
1:28:44
1:28:44
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In this inspiring episode of "The Late Night Restaurant Show," hosts Jay Ashton and Domenic Pedulla sit down with Naheed Nenshi, an extraordinary restaurant owner and operator whose journey through the world of hospitality is both uplifting and instructive. From humble beginnings to facing significant business challenges, Naheed shares his unique i…
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Chef Avinash Shashidhara, Terroir 2024 Calgary, Canada
23:07
23:07
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In this engaging episode of "The Late Night Restaurant Show & Podcast," host Jay Ashton, known as Canada's Restaurant Guy, along with a special feature of Chef Avinash Shashidhara from London, we jump into the world of culinary innovation and sustainability. With a focus on the upcoming Terroir Symposium in Calgary, AB Canada, the discussion explor…
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Who's Canada's Restaurant Guy, Jay Ashton
1:16:14
1:16:14
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Host, Industry Coach, Content Creator, Marketing Expert, Industry Lover... Learn who Jay Ashton is.
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Late Night Bites with Michael Tipps
1:05:42
1:05:42
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Tune into a special episode of "The Late Night Restaurant Show & Podcast," featuring the guest star Michael Tipps. Renowned for his profound impact on the food and beverage industry, Michael shares stories from his illustrious career and offers insights into the future of dining. This episode also welcomes Chef Daniel Calabrese, Live from Toronto, …
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Join Jay Ashton on another engaging episode of The Late Night Restaurant Show & Podcast, where the heat turns up and the insights flow even as co-host Dominic catches a hockey game. This episode features a special guest, David Hopkins, President of The Fifteen Group, a leading hospitality consulting firm. Dive into a dynamic discussion about the nu…
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Hot Chicken and Hotter Opportunities - HCK Hot Chicken
30:06
30:06
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The heat turns up as guests Anthony Sarago and Rich Lofgren from HCK Hot Chicken join us, sharing their story of a growing Nashville-style hot chicken franchise. In this lively episode, filled with laughter and entrepreneurial spirit, we explore how a bold idea, born during the pandemic, has spiced up the food industry with rapid expansion and deli…
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Check out this episode of "The Late Night Restaurant Show" where hosts Jay Ashton and Dominic Pedulla explore cutting-edge restaurant technology with special guest Stacey Sikorski from Incentivio. Stacey, hailing from the vibrant city of Saskatoon, shares how her company is transforming guest engagement through a comprehensive platform that simplif…
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Join us on "The Late Night Restaurant Show" as we look into the transformative world of artificial intelligence in the restaurant industry with our special guest, Dave Dittenber. Dave, a seasoned restaurateur and operations expert, is at the helm of BYOD (Bring Your Own Data), a pioneering AI tech company that's reshaping how restaurants operate. W…
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In this episode of "The Late Night Restaurant Show," we feature Christian J. Fisher, a visionary leader whose entrepreneurial spirit has made a significant mark on the foodservice industry across this globe. From humble beginnings to becoming a pioneer in so many aspects of our industry, Christian's journey is nothing short of inspiring. He's not j…
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Unlocking Mental Toughness in the Restaurant Industry with Martine Cloutier-LeBlanc
54:34
54:34
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In this captivating episode of "The Late Night Restaurant Show," host Jay Ashton and co-host Dominic Pedulla jump into the profound impact of mental toughness and holistic well-being in the restaurant industry. Our special guest, Martine Cloutier-LeBlanc, a Life Captivator & Mental Toughness Specialist, joins us from sunny Texas. Originally from Ca…
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Boost Your Restaurant's Digital Presence, Mastering Authenticity and Social Media Strategies for Success
1:23:28
1:23:28
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This episode from "The Late Night Restaurant Show" centers on effective marketing strategies for restaurants, with a specific focus on digital and social media marketing. Justin Krivanik, a guest with extensive marketing expertise, discusses how restaurant owners should start their marketing efforts by asking fundamental questions about their goals…
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Insights from Marketing Guru Andreas Duss
1:10:10
1:10:10
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In this must-listen episode of The Late Night Restaurant Show & Podcast we're thrilled to welcome Andreas Duss, a visionary in the world of marketing and restaurant consultancy. Andreas, formerly a co-founder of Canada's largest independent food and drinks agency, now focuses on using AI and data to revolutionize restaurant marketing and strategy. …
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